Maruti Indian Restaurant - Portland, OR

Basmati rice mixed with garbanzo beans, tomato gravy sauce, Indian spices, along with onions, peas, and green beans. Garnished with cilantro and almonds. Large bowls of rice dishes served with raita.

Basmati rice mixed with garbanzo beans, tomato gravy sauce, along with onions, peas, green beans, and cubes of Indian cheese. Garnished with cilantro and almonds. Large bowls of rice dishes served with raita.

Basmati rice mixed with garbanzo beans, tomato gravy sauce, Indian spices, along with onions, peas, green beans, and organic sauteed mushrooms. Garnished with cilantro and almonds. Large bowls of rice dishes served with raita.

Organic mixed greens, with organic apple, organic beets, organic avocado, organic tomatoes, and organic diced cucumbers come together in a balsamic vinaigrette dressing.

Home sprouted mung beans mixed with diced onions, organic watermelon, grated coconut, organic cucumber, organic mixed greens, and cilantro in a mildly spiced dressing.

Two dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom.

Two pieces of dough, moulded into balls, deep fried and dropped into simmering sugar syrup.

Made with raw, organic almonds and cashew base.

Gluten Free, Vegan Rice pudding

Mashed, smoked eggplant blended with onions, tomatoes, and Indian spices. Served with basmati pulao rice and non-GMO basmati white pulao rice.

Coconut cream blended with tomatoes and Indian spices. Served with white button mushrooms.

Cubes of Indian cheese cooked with fresh organic spinach and blended with aromatic spices. Served with non-GMO basmati white pulao rice.

Potatoes cooked with fresh organic spinach in aromatic Indian spices.

Bell peppers and onions along with organic potatoes cooked in a mildly spiced tomato sauce. Served with non-GMO basmati white pulao rice.

Cooked in an ayurvedic style, moong daal yellow split lentils, rice, ginger, cilantro, and coconut. Served with raita homemade yogurt with cucumbers, tomatoes, and cilantro on the side. Served with non-GMO basmati white pulao rice.

Indian cheese cooked in a cream based tomato sauce. Served with non-GMO basmati white pulao rice.

Chana daal lentils cooked in an array of spices and sauteed with onion tomato gravy sauce. Served with non-GMO basmati white pulao rice.

Organic Garbanzo beans cooked in our ginger-garlic, onion-tomato gravy sauce (Gluten Free, Vegan & full of Protien)

2 ounce Organic Ghee

2 pieces of Papadum . Lentil chips lightly fired.

Spiced mixed Indian pickle.

Organic Bread Topped with vegan butter.

Organic Bread. Served with vegan butter on it.

Whole wheat flour flat-bread, made in our tandoor oven.

Basmati rice cooked with peas.

Yogurt mixed with cucumbers, cilantro and tomatoes.

Organic Bread topped with Follow your heart vegan cheddar cheese with Jalepenos and Indian spices

Organic Bread blended with onions and Indian spices. Slowly cooked in Tandoor oven

Enjoy our famous Tikka sauce anytime. Just add your favorite ingredients. Choose Vegan or Vegetarian. 12oz jar.

Mango pulp, with homemade yogurt and nutmeg.

Mango pulp mixed with coconut cream.

Indian tea leaves with ginger and lemongrass. Made with organic oat milk.

Onions, potatoes, cilantro, curry leaves, fresh ginger and garlic mixed with garbanzo rice flour lightly fried. 4 pieces.

2 Pieces of Samosa with Tamarind and Cilantro Chutney

One piece. Samosa mixed with chana masala, drizzled with tamarind, and cilantro chutney. Garnished with red onions.

Three pieces. Grated paneer mixed with fresh ginger, cilantro, rice flour, and garbanzo bean batter lightly fried.

6Pieces of Samosa with Tamarind and Cilantro Chutney