Mirakutei - Portland, OR

Oregon coast albacore, Garlic Butter, Green onion, ponzu

big eye tuna

Tasmanian Ocean trout

House cured salmon eggs

salmon

Wild Alaskan Sockeye Salmon

buttery salmon belly

Seared salmon Belly

Yellow-tail belly

Japanese Mackerel

horse mackerel topped with fresh grated ginger, green onion, ponzu

Scallop, topped yuzukosho

Scallops, masago, aioli

Dungeness crab, masago, aioli.

Sweet Egg Omelet (Tamago)

Japanese grated wasabi

Avocado, rice, seaweed

bluefin tuna belly

Alaskan black cod marinated in a rich saikyo miso.

Grilled yellowtail collar.

With sautéed shimeji and shiitake mushrooms in a teriyaki butter.

Grilled salmon collar.

Cucumber, wakame, and sweet vinegar dressing.

Deep-fried tofu in a dashi broth with daikon, Negi, and bonito flakes.

Tempura eggplant topped with spicy tuna, wasabi tobiko, and ginger confit.

Pork and vegetable potstickers.

Fried chicken.

Steamed soybeans

Shrimp tempura and salmon, topped with unagi and avocado, drizzled with unagi sauce and spicy mayo. A wide selection of traditional and specialty styles. All rolls are cut into 8 pieces unless noted otherwise.

Lobster tempura, asparagus, and shiso, topped with tuna, avocado, and a sweet & creamy spicy pesto. A wide selection of traditional and specialty styles. All rolls are cut into 8 pieces unless noted otherwise.

Unagi, salmon, crab salad, and avocado, deep-fried and finished with spicy mayo and unagi sauce. A wide selection of traditional and specialty styles. All rolls are cut into 8 pieces unless noted otherwise.

Dungeness crab, spicy albacore, and cucumber topped with albacore, creamy-spicy pesto, and tempura bits. A wide selection of traditional and specialty styles. All rolls are cut into 8 pieces unless noted otherwise.

Shrimp tempura, crab salad, and avocado, topped with spicy tuna, black tobiko, and a sweet & creamy pesto. A wide selection of traditional and specialty styles. All rolls are cut into 8 pieces unless noted otherwise.

Salmon, avocado, cucumber, and masago, topped with seared ocean trout, shiso, and ikura. A wide selection of traditional and specialty styles. All rolls are cut into 8 pieces unless noted otherwise.

Shrimp tempura, crab salad, masago, and avocado, with tempura bits and unagi sauce.A wide selection of traditional and specialty styles. All rolls are cut into 8 pieces unless noted otherwise.

Tempura Softshell crab, cucumber, avocado, masago, and green onion, wrapped in daikon radish.

Creamy salmon, green & white onion, and masago, topped with Ebi. A wide selection of traditional and specialty styles. All rolls are cut into 8 pieces unless noted otherwise.

Spicy tuna, cream cheese, avocado, white fish, deep-fried with spicy mayo and eel sauce. A wide selection of traditional and specialty styles. All rolls are cut into 8 pieces unless noted otherwise.

tuna-salmon-hamachi, mix with sweet spicy miso and cucumber, topped with salmon and thin-cut lemon slices.

Spicy tuna, cucumber, green & white onion, topped with scallops and spicy tuna. A wide selection of traditional and specialty styles. All rolls are cut into 8 pieces unless noted otherwise.

Asparagus, cucumber, avocado, and masago, topped with seared salmon. A wide selection of traditional and specialty styles. All rolls are cut into 8 pieces unless noted otherwise.

California roll, topped with mix of tuna, salmon, yellow-tail, in a sweet spicy miso. Finished with unagi sauce and green onion.

Salmon belly, grapefruit, spicy yuzu oil, micro greens, finished with Oregon sea salt.

Hamachi, jalapeño, heirloom tomatoes, microgreens, finished with a yuzu-jalapeño vinaigrette.

Sesame seasoned seaweed salad.

A wide selection of traditional and specialty fish. Chef's choice

5 kinds, 3 pieces of each, chef’s choice. A wide selection of traditional and specialty fish.

A wide selection of traditional and specialty sashimi over rice.

Tuna, evoo, apple-vinegar, white onion, microgreens, finished with Oregon sea salt.

Salmon belly, salmon aburi, ocean trout, and wild Alaskan sockeye salmon. Choice of nigiri or sashimi.

Crab salad, avocado, and cucumber.

Spicy tuna, green & white onion, cucumber.

Crab salad, unagi, cucumber. Topped with avocado and unagi sauce.

Sweet tofu packets stuffed with sushi rice

Salmon, Avocado

Cucumber, smoked salmon, and cream cheese.

Unagi, Avocado, and Cucumber Roll.

Spicy salmon, green & white onion, cucumber.

Spicy scallops & cucumber.

Spicy tuna-salmon-hamachi mix in a sweet spicy miso, and cucumber.

California roll topped with 4 kinds of fish.

Big eye tuna

fresh salmon

Yellow-tail & green onions

Spicy salmon skin, cucumber, yamagobo, green onion, masago

Cucumber, avocado, romaine lettuce, yamagobo, and asparagus.

Fermented Soy Beans, green onion

sweet Gourd squash

Shiso Leaf, Picked plum, cucumber.

California roll. topped with unagi, avocado. Finished with unagi sauce, sweet chili sauce.

Grilled slice of roasted pork, boiled egg, sautéed organic king trumpet mushrooms, shiitake mushroom, bok choy, and white onion topped with bean sprouts and Negi. Mirakutei serves our own paitan style ramen which is a milky white soup stock with curly medium-thick noodles. Our paitan broth is made with pork and chicken bones, dried kelp seaweed, anchovies, yellow onions, scallions, carrots, and ginger roots.

bamboo shots, pickled ginger, roasted pork, Negi, nori, and boiled egg. Mirakutei serves our own paitan style ramen which is a milky white soup stock with curly medium-thick noodles. Our paitan broth is made with pork and chicken bones, dried kelp seaweed, anchovies, yellow onions, scallions, carrots, and ginger roots.

Grilled slice of roasted pork, boiled egg, bean sprouts, corn, white onion sautéed with garlic butter, garlic oil, green onion, and naruto fish cake. Mirakutei serves our own paitan style ramen which is a milky white soup stock with curly medium-thick noodles. Our paitan broth is made with pork and chicken bones, dried kelp seaweed, anchovies, yellow onions, scallions, carrots, and ginger roots.

Miso base, scrambled eggs, shredded roasted pork in garlic butter, topped with Thai chiles, radish sprouts, and beansprouts. Mirakutei serves our own paitan style ramen which is a milky white soup stock with curly medium-thick noodles. Our paitan broth is made with pork and chicken bones, dried kelp seaweed, anchovies, yellow onions, scallions, carrots, and ginger roots.

Vegetable miso broth, sautéed bok choy, king trumpet, and shiitake mushrooms, and bean sprouts. Mirakutei serves our own paitan style ramen which is a milky white soup stock with curly medium-thick noodles. Our paitan broth is made with pork and chicken bones, dried kelp seaweed, anchovies, yellow onions, scallions, carrots, and ginger roots.