Barbancourt Rhum, Gosling's Black Seal Rum, Cock & Bull ginger beer, fresh lime
cream of coconut, fresh lime juice, vodka, rum, gin and tequila
Dark rum blend, butter, spices, apple cider, butterscotch cream
Lairds Applejack Brandy, lime, grenadine
Buffalo Trace Bourbon, Fee Brothers Whiskey Barrel Bitters, orange, sugar
Fighting Cock bourbon, a drop of sweet vermouth and a Bordeaux Cherry
Pomegranate margarita with peppercorn infused Sauza tequila
Fernet Branca Menta, créme de cacao, créme de menth, cream
Fighting Cock Bourban, spices, lemon, bitters, honey
Hornitos Tequila, Kahlua, Bailey's Irish Cream, cold brewed espresso, shaken and served up
Hendricks Gin, Campari, Cointreau, lemon
Louis Perdrier Brut, bitters, sugar cube, lemon twist
Tito's vodka, fresh lime, Cock & Bull ginger beer
roasted garlic, baguette
Organic mesclun greens, nuts, cheese, herb vinaigrette
Ahi Tuni, seasonal vegetables, cilantro vinaigrette
fish, salsa cruda, tortilla chips
Iceberg lettuce, smoked bacon, crispy onions, Rogue Creamery Oregon Blue Cheese
Hushpuppies, buttermilk fried Draper Valley chicken, spicy honey butter
fruit and baguette
1/2lb. Columbia River Reserve beef, Gruyère cheese, onion rings, butter lettuce, pickle relish and aioli
1/2lb. Columbia River Reserve beef, Sopresata salami, Idiazabal Spanish cheese, chimichurri dressed arugula
Black Bean and fire roasted corn patty, pepper jack cheese, avocado, fried corn tortilla strips and chipotle mayo
fresh, rotates with the market
Nueske's smoked bacon, avocado, shredded lettuce, chipotle mayo, Grand Central Ciabatta
grilled red onion, red cabbage slaw, Grand Central Hoagie
mama lil's sweet hot peppers, caramelized onion, grafton cheddar, horseradish aioli, grand central hoagie
black currants, golden raisins, red grapes, butter lettuce, Grand Central Ciabatta
red onion, zucchini, red and yellow bell peppers, basil pesto, provolone, Grand Central Hoagie
Caramel, vanilla bean whipped cream
roasted garlic, baguette
Organic mesclun greens, nuts, cheese and vinaigrette
fish, salsa cruda, tortilla chips
Iceberg lettuce, smoked bacon, crispy onions, Point Reyes Original Blue Cheese
hushpuppies, buttermilk fried chicken, spicy honey butter
6 oz. Painted Hills natural beef, pickled daikon radish, carrot, fresh cilantro, jalapeno with a sriracha mayo on a Grand Central brioche bun
Slow Bar does not have online ordering available.
To place an order, please call the restaurant at 503-230-7767
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.