The Tao of Tea - Portland, OR

microbrewed at our teabrewery. malty, smooth and hearty. a blend of premium black teas from assam, india and yunnan, china. both regions are home to the big leaf tea plant varietal, known for producing the best black teas. shelf stable. refrigerate after opening. best served cold.

microbrewed at our teabrewery. cooling, green oolong from hunan, china, blended with osmanthus flowers to make a fragrant, sweet brew with taste similar to gala apples and montrose apricots. shelf stable. refrigerate after opening. best served cold.

microbrewed at our teabrewery. succulent marionberries are craft blended with first flush darjeeling black tea from india. rich, slightly tart, fruity brew with natural sweetness. shelf stable. refrigerate after opening. best served cold.

microbrewed at our teabrewery. a treat for lemon and lime lovers. lemon myrtle is the richest natural source of citral in the world and is indigenous to the coastal, sub-tropical rainforests of queensland, australia. its distinct rich and lemony taste imparts full vitality and energy. shelf stable. refrigerate after opening. best served cold.

microbrewed at our teabrewery. rich, tarry, full-bodied black tea aged over pine wood fire for a pleasant smoked taste. authentic lapsang souchong originates from mount wuyi in fujian province, china. shelf stable. refrigerate after opening. best served cold.

microbrewed at our teabrewery. the heart of the moroccan tea tradition lies in the artful blending of gunpowder green tea with choicest, sweet, cooling peppermint. it embodies a spirit of humility and warmth when served. shelf stable. refrigerate after opening. best served cold.

microbrewed at our teabrewery. a luscious thirst quencher from the world famous darjeeling tea region in the himalayas, india. fragrant and naturally sweet, with flavor similar to muscatel grapes and a slightly dry finish. shelf stable. refrigerate after opening. best served cold.

microbrewed at our teabrewery. a melange of flavors with caffeine free herbs that make a smooth, fragrant, naturally sweet and refreshing brew. the famous "red herb" rooibos is blended in small batches with red rose petals, chamomile, lemon verbena, spearmint and orange peel. shelf stable. refrigerate after opening. best served cold.

microbrewed at our teabrewery. malty, smooth and hearty. a blend of premium black teas from assam, india and yunnan, china. both regions are home to the big leaf tea plant varietal, known for producing the best black teas. shelf stable. refrigerate after opening. best served cold.

microbrewed at our teabrewery. tulsi lavender is a blend of three kinds of tulsi plant varietals - purple leaf 'krishna', green leaf 'rama' and wild forest 'vana' and fragrant lavender flowers for a cooling, aromatic and uplifting brew. unsweetened and caffeine free. no oils, flavorings or extracts are used.

microbrewed at our teabrewery. tulsi ginger is a zesty blend of three kinds of tulsi plant varietals - purple leaf 'krishna', green leaf 'rama' and wild forest 'vana' and fresh ginger for a balanced, slightly spicy brew. unsweetened and caffeine free. no oils, flavorings or extracts are used.

complex texture, bright with fruity undertones and pleasant dryness. this is our favorite darjeeling tea of 2011 season.

light brew, slightly dry and crisp, with a distinct muscatel flavor and sweetness.

smooth, buttery, honey texture. full-bodied brew with pleasant rose, muscatel grape like aroma.

distinct hearty muscatel flavor.

very aromatic, clear and smooth. refreshing as an iced tea.

full-bodied, brisk and slightly earthy with a rich, malty aroma.

smooth textured, amber red liquor with apple and pear flavors.

sweet, malty notes and a deep red colored liquor.

rich, malty brew with a slight caramel sweetness.

strong, malty and brisk.

sweet aroma, with hints of cacao, molasses and currants. pleasant, dry aftertaste.

sweet, nutty aroma. pleasant flavor with hints of pear and a smooth, honey texture to the brew. void of astringency.

uplifting brew with earthy aroma and hints of black cherries and warm cane sugar.

a melange of aromas that include woody, sour, sweet and vegetal. consistent, flat texture with flavor similar to light assam teas and fresh arugula greens. dry aftertaste. pairs well with chocolate.

bright, cooling tea with citrus undertones. delicious as an iced tea.

delicious green herbal, floral and citrus aromas. full, smooth taste with a subtle turbinado sweetness.

full bodied, smooth texture with slightly woody and fruity flavor.