Wild Abandon - Portland, OR

with your choice of dressing or a caesar (lemon basil vinaigrette, creamy gorgonzola, country buttermilk, thousand island)

with your choice of dressing or a caesar (lemon basil vinaigrette, creamy gorgonzola, country buttermilk, thousand island)

a mix of fresh greens, currants, gorgonzola, candied pecans, and grilled green apples in a lemon-basil vinaigrette.

a spread of goat cheese, sundried tomato, and pesto with roasted garlic, olive oil, and a balsamic reduction. served with garlic and olive oil toasted bread

mushrooms sauteed in port wine, butter, and herbs. topped with Parmesan

grilled rosemary parmesan polenta topped with tomato sauce, smoked mozzarella, fresh basil, fresh tomatoes, prosciutto, and parmesan (available vegetarian)

crispy fried wheat pockets filled with a sweet potato stuffing. served with chili dipping sauce. (vegan)

Spicy Jalapeno peppers stuffed with spicy Italian sausage and cream cheese, wrapped in bacon and baked

half-pound painted hills natural beef served with all the fixings and our house sauce

slow cooked boston pork shoulder, caramelized onions, and swiss cheese smothered with our house bbq sauce on a grilled bun

grilled marinated portobello mushroom, hearty grilled veggies, and house special sauce on grilled bread

boneless breast of chicken battered and fried to order with house fries and house made country buttermilk dipping sauce (its ranch!)

mashed potatoes topped with a bourbon saute of top sirloin, onions, and bacon

shrimp or chicken breast sauteed with a spicy mix of peppers and onions served over grilled polenta

wild alaskan cod beer battered to order and served with house made french fries and tartar sauce

a creamy mac with smoked mozzarella, parmesan, swiss, and cheddar

prosciutto, roasted garlic, tomato, basil, and smoked mozzarella

spicy cajun chicken, peppers, and onions in a cheddar cheese sauce

ziti pasta in a rich smoked mozzarella cheese sauce with portobello mushrooms, roasted garlic, and scallops. topped with bread crumbs and baked to a golden brown

linguica sausage, peppers, onions and mushrooms in a spicy vodka tomato cream sauce

a rich risotto with prawns, scallops, mushrooms, caramelized onions, and parmesan cheese

grilled rosemary-parmesan polenta and marinated portobello mushrooms, zucchini, red onions, and tomatoes topped with a balsamic drizzle

tofu and vegetables simmered in a mild green curry and served over rice (vegan)

boneless skin on breast of chicken battered fried. finished with a country style gravy and served with mashed potatoes

8-10 oz. Top Sirloin steak spice rubbed and grilled. Served with a beer mushroom gravy and mashed potatoes

a mildly spicy hearty stew with fish, oysters, shrimp, and scallops

dredged in rice flour and pan-fried to a golden brown. served with rice, sauted vegetables, house made tartar sauce and cocktail sauce

a mound, made from scratch in house

a flourless and dense chocolate fix

a moist white cake with a mascarpone frosting

with a chocolate coffee sauce. contains raw egg as an ingredient

aged in oak resulting in nuances of nuts and dry fruit

bottled young to preserve its lively fruit and original bouquet

griddled rosemary parmesan polenta topped with tomato sauce, smoked mozzarella, fresh basil, fresh tomatoes, prosciutto, and parmesan

topped with parmesan

organic greens, currants, gorgonzola, honey-glazed pecans, and grilled green apple in a lemon-basil vinaigrette

boneless breast of chicken battered, fried and served with delicious house made buttermilk dipping sauce (its ranch!)

a creamy mac and cheese with smoked mozzarella, parmesan, and cheddar

shrimp or chicken breast sauteed with a spicy mix of peppers and onions served over grilled polenta

painted hills burger, spiked with bacon, on a grilled bun with all the fixings and house special sauce. served with house cut fries

marinated and grilled portobello mushroom-veggie sandwich with house special sauce. served with house cut fries

slow cooked boston pork shoulder, caramelized onions, and swiss cheese in our house bbq sauce on a grilled bun. served with house cut fries

a spread of goat cheese, sundried tomato, and pesto with roasted garlic, olive oil, and a balsamic reduction. served with bread

when available

ask your server

kalua, brandy, creme de cocoa

mailbu rum, creme de banana

egg scramble with chicken apple sausage, tomatoes, spinach, and parmesan cheese

eggs scrambled with spinach, kalamata olives, garlic, tomatoes, and feta cheese

an omelet with mushrooms, fresh herbs, garlic, and goat cheese

an omelet with Linguica sausage, green onions, and cheddar cheese topped with sour cream

egg scrambled with cheddar cheese, peppers, onions and baked with your choice of Linguica sausage, pulled pork, veggie sausage, or black bean corn enchiladas. Topped with a mild enchilada sauce, sour cream, and green onions. not served with a bread choice

slow cooked boston pork shoulder, caramelized onions, spinach, and roasted potatoes tossed in a stone ground mustard horseradish cream

potatoes, black beans, eggs, and cheddar cheese wrapped it a flour tortilla and topped with sour cream, salsa, avocado, and cilantro

two scrambled eggs, cheddar cheese, and country ham on toasted sour dough

biscuits smothered in sausage country gravy. served with two eggs any style

breast of chicken battered, fried, and topped with country gravy. served with two eggs any style, potatoes and a biscuit

a classic benedict with a twist, your choice of: fish of the day, prawns, scallops, or pan fried oysters, topped with capers. Served with potatoes

poached eggs, country ham, and hollandaise atop an english muffin. served with potatoes

english muffin topped with sauteed spinach, tomatoes, poached egg, and smoked mozzarella cream sauce. served with potatoes

2 eggs, choice of breakfast meat, french toast, and potatoes

tofu scrambled with fresh vegetables, garlic, and herbs. served with potatoes and bread choice

a burrito with vegetables, garlic, baked tofu, black beans and potatoes. topped with salsa, avocado, and cilantro

maple toasted oats, pecans, walnuts, cranberries, raisins, and seasonal fruit. served with your choice of milk, soy milk, or yogurt

all dressing made in house. choice of lemon basil vinaigrette, ranch thousand island, gorgonzola

mixed greens, currants, and gorgonzola cheese tossed in a lemon-basil vinaigrette. topped with honey glazed pecans and grilled apples. available vegan

a spread of goat cheese, pesto and sun-dried tomato, drizzled with olive oil, and a balsamic reduction. served with grilled sourdough

ample amounts of house brined corned beef and sauerkraut, swiss cheese, and thousand island on toasted rye

slow cooked boston pork shoulder, caramelized onions, and swiss cheese smothered with in house bbq sauce on a grilled bun

with avocado on toasted sourdough with roasted-garlic mayo

a liberal portion of country ham, swiss cheese, and sourdough bread griddled to a golden brown. served with side choice

half pound painted hills hamburger served with our house made thousand island and all the fixings

grilled marinated portobello mushroom, hearty grilled veggies, and house special sauce on grilled bread. available vegan

cheddar and parmesan cheese, red onion, and tomato on sourdough

wild alaskan cod beer battered to order and served with house made french fries and tartar sauce