20 oz bottle
Imported Directly From Hawaii
20 oz can
From the family of our delish Hawaiian Mac salad, Chef W introducing our Delicious Mac & cheese pie, using the most best ingredients contain heavy cream, lots of cheese yum yum!
Sweet Garlic sauce ( made to Order )
two pieces ( made to order ) contain Garlic
spicy musubi
Traditional Hawaiian pulled chicken with ginger flavor. Served with 2 scoops of rice, mac salad & veggies.
Deep fried pieces of chicken drenched with orange sauce.
Deep fried pieces of chicken drenched with orange sauce topped with crushed pineapples.
Breaded chicken wings.
Deep fried pieces of chicken drenched in famous sweet garlic sauce.
Favorite Hawaiian breakfast. Ground beef patty smothered in brown gravy over a bed of rice with 2 sunny-side eggs on top and a scoop of mac salad.
Korean short beef ribs sliced thin marinated in kalbi sauce. Served with 2 scoops of rice, mac salad & vegetable.
Veggie pork pot sticker, served on a bed on stir fry veggies, two scoops of rice and a scoop of our delish Mac salad, served with sweet chili sauce.
8 oz Angus New York Steak, stir fry with vegetables and two scoops of white rice and a scoop of mac salad.
Traditional Island pull pork, served with two scoops of white rice, mac salad & veggies.
Served with two scoops of rice, one scoop of mac salad, katsu sauce included.
Loco moco without eggs, grill onions instead.
Japan's stir fry Yakisoba Noodle, stir fry veggies, shrimp & Chicken. include a scoop of our delicious macaroni salad.
Teriyaki Chicken, Pineapple chicken, two scoops of Rice, mac salad & veggies.
Kalua Pig, Garlic Chicken, two scoops of rice, mac salad & veggies.
Orange Shrimp, shoyu chicken, two scoops of rice, mac salad and veggies.
Garlic shrimp, B.B.Q wings, two scoops of rice, mac salad & veggies.
Sweet Garlic shrimp, Orange shrimp, two scoop of rice , mac salad & veggies
Kalbi Ribs, Pineapple Chicken served with two scoop of rice One scoop Mac salad & veggies.
8 oz New York Steak teriyaki , Garlic chicken, served with two scoop of rice, one scoop of Mac salad veggies Include.
Korean Kalbi beef Ribs, Orange shrimp, Shoyu Chicken served with rice, macaroni salad.
2 pieces spam musubi, chicken teriyaki, sweet garlic chicken served with Yakisoba noodle, include a scoop of mac salad & kimchee
Kalua Pig, Shoyu chicken, chicken teriyaki, served with rice and macaroni salad, two pieces veggie spring roll.
8 oz New York teriyati, Pineapple Shrimp, Garlic Chicken, served with rice, mac salad & veggies.
Japan's stir fry Noodles with vegetables, cabbage, carrots, green onions, broccoli; include two veggies Spring roll with chili sauce.
Two pieces teriyaki glazed Musubi, three Jalapeno Pepper, two veggie spring roll & french fries dipping sauces included.
vegetable pork, served with sweet chili sauce.
Served with ranch dipping sauce.
served with sweet chili sauce
8 oz
burger patty, lettuce, tomato, onions, pickles, mayo and ketchup.
Double patty, bacon, cheese, lettuce, tomato, onions, pickle mayo, and ketchup.
3/1 burger patty marinated in teriyaki sauce, pineapple, Swiss cheese, mayo, lettuce .
Marinated chicken on a burger bun, pineapple, Swiss cheese, mayo, lettuce .
veggie patty on a sesame bun, lettuce, tomato, onions, pickle ketchup and mustard.
Chicken strips served with french fries, B.B.Q. sauce and ranch dressing
Chef favorite original sliced gyro meat, wrapped on pita bread with lettuce, tomato, onion, finished with our delicious housemade Tzatziki sauce.
serves 8 to 10 people
serves 8 to 10 people
serves 8 to 10 people
serves 8 to 10 people
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Hours of Service:
Friday: 11:00AM - 08:00PM
Monday: 11:00AM - 08:00PM
Sunday: 12:00PM - 07:00PM
Tuesday: 11:00AM - 08:00PM
Saturday: 12:00PM - 08:00PM
Thursday: 11:00AM - 08:00PM
Wednesday: 11:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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