Rice Thai Cookery - Milwaukie, OR

Homemade pork balls grilled to perfection served with sweet and tangy chili sauce.

Marinated skewered pork loin served with sticky rice and plum sauce.

Crispy wonton skin stir fried in pad Thai sauce with egg, green onion, and bean sprout.

A special roadside stand egg noodle dish from Chiang Mai and prepared in a creamy curry sauce.

Marinated and battered chicken served with coconut, garlic rice, and three special dipping sauces.

Stir fried with fresh mango, cashew, carrot, bell pepper, and onion in house chili sauce serving with rice.

Whole baked marinated game hen served with sweet and sour sauce serving with sticky rice.

Grilled herb marinated chicken breast served on steamed broccoli and carrot topped with peanut sauce serving with white rice on side.

Marinated and lightly coated with rice flour, flash fried with a flavor of lime sauce served on top of lettuce serving with white rice on side.

Grilled salmon fillet topped with sweet creamy panang curry sauce with green bean, carrot, and bell pepper serving with white rice on side.

A wonderful platter of shrimp, squid, mussel, scallop, and imitate crab spicy stir fried with lemongrass and Thai herb with tom yum paste serving with white rice on side.

Lightly battered marinated chicken flash fried. Served with homemade style tangy orange sauce serving with white rice on side.

Served with white rice. Stir fried in sweet chili paste with carrot, onions, bell, mushroom, baby corn, and cashew nut.

Served with white rice. Pad priew wan. Stir fried in house tomato sauce with carrot, onions, baby corn, tomato, cucumber, and pineapple.

Served with white rice. Stir fried in sweet chili paste with eggplant, carrot, onion bell, and basil.

Served with white rice. Stir fried in house special sauce served on top of steamed broccoli.

Served with white rice. Steamed. Carrot, cabbage, broccoli, mushroom, and baby corn topped with peanut sauce.

Served with white rice. Stir fried in red curry paste and chili paste with eggplant, bamboo shoot, carrot, onion, bell pepper, and kaffir leaves.

Served with white rice. Pad ruam mit. Stir fried in house sauce with broccoli, carrot, cabbage, onions, bell, mushroom, baby corn, bean sprout, and tomato.

Served with white rice. Stir fried in house sauce with carrot, onions, mushroom, black fungus, bell, and ginger.

Served with white rice. Stir fried in chili paste and curry paste with carrot, onion, bell, basil, and green bean.

Served with white rice. Pad kra prao. Stir fried in house spicy sauce with carrot, onion, bell, mushroom, and basil.

Served with white rice. Stir fried in house garlic sauce served on fresh shredded cabbage and steamed broccoli.

Served with cucumber on side. Stir fried with rice, egg, onion, bell, and basil in house spicy sauce.

Served with cucumber on side. Stir fried with rice, egg, pea, carrot, raisin, pineapple, cashew, and onion.

Served with cucumber on side. Real crab meat stir fried with rice, egg, pea, carrot, and onion.

Served with cucumber on side. Fried with rice, egg, pea, carrot, tomato, and onion in house sauce.

Glass noodle stir fried in house sauce with choice of meat, egg, cabbage, celery, tomato, carrot, baby corn, bell pepper, and onions.

Wide size rice noodle stir fried in sweet soy sauce with choice of meat, egg, broccoli, and carrot.

Drunken noodle. Wide size rice noodle stir fried in house spicy sauce and sweet chili paste with choice of meat, egg, bamboo shoot, bell, onions, tomato, and basil.

Medium size rice noodle stir fried in pad Thai sauce with choice of meat, egg, green onion, red onion, bean sprout, and ground peanut on the side.

Glass noodle stir fried in pad Thai sauce with choice of meat, egg, green onion, red onion, bean sprout, and ground peanut on the side.

Served with white rice. With eggplant, bamboo shoot, bell, and basil in green curry sauce.

Served with white rice. With eggplant, bamboo shoot, bell, and basil in red curry sauce.

Served with white rice. With potato, carrot, yellow onion, and bell in yellow curry sauce.

Served with white rice. With potato, onion, carrot, and peanut in mussamun curry sauce

Served with white rice. With pumpkin, carrot, bell, and basil in red curry sauce.

Served with white rice. With pineapple, carrot, tomato, bell, and basil in red curry sauce.

Served with white rice. With green bean, carrot, bell, and basil in panang curry sauce.

Four skewers, marinated chicken strips flash fried, and finished on the grill. Served with peanut sauce and cucumber salad.

Four rolls. Lighted, vegetarian spring rolls fit comfortably into oil, fry until golden, and crisp. Served with sweet and sour sauce.

Two Rolls. A very fresh green leaf, shred carrot, red cabbage, fresh bean sprout, partly fried tofu, and basil leaf wrapped in soft rice paper. Served with peanut sauce and ground peanut topped sweet and sour sauce.

Six giant prawns covered with crisp golden brown tendrils of shredded coconut served with sweet and sour sauce.

Six pieces. A perennial party favorite, crab in cream cheese, and the crunchy texture of crispy fried wonton served with sweet and sour sauce.

Six pieces. Fried marinated prawns wrapped in wonton wrap served with sweet and sour sauce.

Seven pieces. Delicate homemade version of chicken and vegetable pot sticker fried until golden and crisp served with sweet and sour sauce.

Two of fresh salad rolls, two of spring rolls, four of pot stickers, and four of fried tofu served with peanut sauce and ground peanut topped sweet and sour sauce.

Two Rolls. A very fresh green leaf, shred carrot, red cabbage, fresh bean sprout, steamed shrimp, and basil leaf wrapped in soft rice paper. Served with peanut sauce and ground peanut topped sweet and sour sauce.

Fried lightly hand dusted in a seasoned coating with a hint of garlic and herbs calamari rings and tentacles.

Six pieces. Fried ground threadfin bream wild caught spiced with fresh kaffir lime leaf, long bean, and red curry paste served with ground peanut topped, sliced cucumber, and sweet chili sauce.

Eight crispy deep fried firm tofu served with ground peanut topped sweet, and sour sauce.

Seven to eight pieces. Crispy marinated chicken wings.

Two Rolls. A very fresh green leaf, shred carrot, red cabbage, fresh bean sprout, steamed-marinated chicken, and basil leaf wrapped in soft rice paper. Served with peanut sauce and ground peanut topped sweet and sour sauce.

Steamed soft tofu

Vegetable pad Thai with grilled herb marinated chicken breast and top with peanut sauce.

Lightly battered halibut fillet and sliced fresh mango tossed with sweet and tart mango sauce served with white rice.

Roasted boneless duck with pineapple, bells, tomato and basil in red curry sauce served with white rice.

With fresh mango, carrot, bells, and basil in red curry sauce served with white rice

Sliced boneless lamb leg with potato, onion, carrot, and peanut in mussamun curry sauce served with white rice.

Grilled marinated chicken breast served on steamed rice vermicelli, broccoli, carrots, cabbage, and baby corn topped with peanut sauce.

Steamed thin rice noodle and mixed vegetable in sweet and creamy red curry sauce.

Crispy catfish sauteed with bamboo shoot, bells, basil, and kaffir leaves in house chili sauce served with white rice.

Jumbo shrimp sauteed with garlic and black pepper sauce on steamed broccoli, carrots, and cabbage. Topped with peanut sauce served with white rice.

Jumbo shrimps served on steamed rice vermicelli, broccoli, carrots, cabbage, and baby corn topped with peanut sauce.

Grilled marinated chicken breast slathered in ginger infused teriyaki sauce served on steamed broccoli, carrots, and cabbage served with white rice.

With mushroom, onion, tomato in Thai style hot and sour soup.

Your choice of meat with mushroom, onion, tomato, and carrot in Thai style coconut milk soup.

Ground marinated pork and shrimp stuffed in wonton in house soup with sliced chicken, baby corn, pea, carrot and lettuce green leaf.

Coca-Cola Soda

Diet Cola

Lemon Lime Soda

Two Rolls. A very fresh green leaf, shred carrot, red cabbage, fresh bean sprout, partly fried tofu, and basil leaf wrapped in soft rice paper. Served with peanut sauce and ground peanut topped sweet and sour sauce.

Lightly battered marinated chicken flash fried. Served with homemade style tangy orange sauce serving with white rice on side.

Drunken noodle. Wide size rice noodle stir fried in house spicy sauce and sweet chili paste with choice of meat, egg, bamboo shoot, bell, onions, tomato, and basil.

A special roadside stand egg noodle dish from Chiang Mai and prepared in a creamy curry sauce.

Marinated and battered chicken served with coconut, garlic rice, and three special dipping sauces.

Romaine, cucumber, tomato, broccoli, mushroom, red onion, bean sprout, carrot and tofu served with Thai peanut sauce dressing and topped with crispy fried wonton.

Shredded green papaya, carrot, peanut, and green bean tossed in Thai spicy dressing served with sticky rice.

A common salad in Northeastern cuisine made with meat mixed with lime juice and rice powder served on a bed of lettuce.

Grilled herb marinated chicken breast and mixed green vegetable tossed in Thai spicy dressing.

Glass noodle with sweet tart dressing punctuated by pickled garlic and spices, with prawns and minced chicken.

Grilled succulent slices of steak over fresh mixed green vegetable tossed in Thai spicy dressing.

Grilled shrimp and fresh mixed green vegetable tossed in Thai spicy dressing.