La Cocina Restaurant - Portland, OR

A tomato broth-based soup with chicken or veggies. Topped with tortilla strips, cilantro, onion, queso fresco, and sour cream.

Carne asada cooked in pinto beans, green tomatillo sauce, and bacon. Topped with radish, green onions, cilantro, and avocado. Served with tortillas.

traditional hominy soup, chicken or pork, cabbage, radish, cilantro, and onion. Served with chips, Mexican sour cream, and queso fresco.

Spring mix with pistachio vinaigrette dressing, grapefruit, coma slices, crispy yam, roasted pumpkin seeds, and almonds.

Chopped raw marinated cactus simmered with red onion, and jalapeno, tossed with cilantro, tomato, radish, avocado, and queso fresco, dressed in a lime pie, and olive oil vinaigrette.

Quinoa marinated in lime juice tossed with sauteed poblano pepper strips with corn and onion, finished with kale, and avocado slices.

With spring mix lettuce, Mexican floe, and black or pinto beans. Topped with guacamole, pica de gallo, sour cream, and a blend of cheeses, and in a crisp flour tortilla shell.

slow-cooked beef belly, Mexican herbs, and dry peppers. served with cilantro, onions, radishes, lime, and corn tortillas.

traditional hominy soup, vegetable soup. vegetable base with mushrooms, zucchini, cabbage, radish, cilantro, and onion. served with lime and a crispy tostada.

Simmered in signature mole poblano sauce, two corn tortillas filled with choice of vegetable, chicken or carnitas garnished with pickled red onion, toasted sesame seeds, and queso fresco. *mole contains peanuts*

Selected chicken leg or thigh glazed in a savory mole poblano sauce, finished with lightly sprinkled sesame seeds. Served with pinto beans, and Mexican rice. *mole contains peanuts*

2 pieces tamales, a savory dough of drained corn in a corn husk filled with choice of chicken, carnitas, or Rojas mix, drenched with your choice of mole, red or green sauce. Topped with sour cream, and queso fresco. Served with black boons and Mexican rice.

Drenched in a made to order cream white wine sauce, 2 pieces corn tortillas filled choice of fish or shrimp with pico de gallo, red onions, and cilantro.garnished with avocado, and queso fresco. Served with black bean Mexican rice.

Simmered in signature guajillo sauce, three corn quesadillas filled with queso Oaxaca, dry beef, and chorizo, sauteed zucchini, green beans, carrots, and yam. Finished with avocado, sour cream, and queso fresco.

3 chicken enchiladas simmered in a green poblano sauce. Served with roasted pepper, corn, onions, and mushrooms. Topped with queso Oaxaca, dry beef, sour cream, and avocado.

Simmered in signature green or red sauce, two corn tortillas filled with choice of vegetable, chicken or carnitas lightly garnished with pickled red onion, sour cream, and queso fresco.

A traditional pre-hispanic dish, seasonal fish, and shrimp in a corn husk lightly broiled and filled with cherry tomatoes, mushrooms, onions, jalapeno peppers, epazote, and cactus leaf with olive oil. Served with a side of corn.

Fajita-style steak, bacon, and chorizo with roasted bell peppers, onions, and cactus leaf, topped with queso Oaxaca. Served with pinto beans and tortillas on the side.

A cocktail of shrimp or tuna cured in a zesty lime juice with chill oil and soy sauce with red onions, cilantro, carrots, cucumber. Vern, tomato, jalapeno peppers, and avocado. Served in a frozen molcajete.

Choice of shrimp or fish in a made to order savory creamy white wine sauce, black beans, pico de gallo, wrapped in a flour tortilla, garnished with avocado, red onions, cilantro, and queso fresco.

Choice of steak or chicken, with roasted bell peppers, and onions. Served flambe with Mexican rice, black beans, guacamole, sour cream, pico de gallo, and tortillas.

Thin cut steak smothered in caramelized onions. Served with Mexican rice, pinto beans, tortilla, and a side of guacamole, and pico de gallo.

Mexican sandwich in telera bread, beans, chipotle mayo, Oaxaca cheese, tomato, spring mix, and avocado.

mushrooms cured in lime, house hot sauce, soy sauce, red onions, cherry tomatoes, cilantro, carrots, cucumber, radish, and avocado. Comes with a side of chips.

Served on a corn tortilla. Topped with cilantro and onions.

Served on a corn tortilla. Topped with cilantro and onions.

Served on a corn tortilla. Topped with cilantro and onions.

Served on a corn tortilla. Topped with cilantro and onions.

Tofu or mushrooms. Served on a corn tortilla. Topped with cilantro and onions.

Served on a corn tortilla. Topped with cilantro and onions.

Served on a corn tortilla. Topped with cilantro and onions.

2 pieces golden crisp tortillas with your choice of vegetable or meat finished with lettuce, black beans, sour cream, queso, fresco, and avocado slices.

Four Crisp tacos filled with choice of potato finished with lettuce and pico de gallo. Guacamole, sour cream, and queso fresco.

Four Crisp tacos filled with choice of potato, carnitas, or chicken, finished with lettuce, and pico de gallo. Guacamole, sour cream, and queso fresco.

2 pieces thick corn tortillas filled with black beans, lettuce, avocado, pico de gallo, sour cream, queso fresco, and your choice of vegetable, chicken, carnitas, soy tinga.

Tortilla layered with a blond of cheeses, and your choice of meat, lightly grilled. Garnished with guacamole, pica de gallo, and sour cream.

Filled with roasted poblano peppers, corn, sour cream, and onion. Covered with a rich chipotle cream sauce, queso fresco, and onions. Served with black beans and Mexican rice.

Filled with ground beef, almond, raisins, olives, potato, carrots, and green peas. Covered with a rich chipotle cream sauce, queso fresco, and onions. Served with black beans and Mexican rice.

Fresh poblano pepper stuffed with queso cotija, pica de gallo, and guacamole. Made with black beans, Mexican rice, whole wheat tortilla, organic veggies, pico de gallo, and gucamole.

Roasted poblano pepper, corn, mushroom, onion sauteed in white wine. With black beans, Mexican rice, whole wheat tortilla, organic veggies, pico de gallo, and guacamole.

Soy curls cooked in chipotle sauce, onions, and tomatoes. Made with black beans, Mexican rice, whole wheat tortilla, organic veggies, pico de gallo, and guacamole.

Soy curls cooked in adobo sauce, and onions. Made with black beans, Mexican rice, whole wheat tortilla, organic veggies, pico de gallo, and guacamole.

Sauteed tofu squares, mushrooms, onions, spinach, and guajillo sauce. Made with black beans, Mexican rice, whole wheat tortilla, organic veggies, pico de gallo, and guacamole.

Black or pinto beans, Mexican rice, a blend of cheeses, and pico de gallo. Made with black beans, Mexican rice, whole wheat tortilla, organic veggies, pico de gallo, and gucamole.

Pico de gallo and guacamole with roasted pumpkin seeds, pistachios, and chill oil and lime juice. Traditionally presented and made table side on a molcajete. Served with tortilla chips on the side.

blend of melted cheese, pasilla pepper, onions, cilantro, and, poblano sauce, served with chips.

tossed in lime juice, with pistachio sikil-pak dip, radishes, marinated jicama, and pumpkin seeds.

beans, shredded cheese, guacamole, pico de gallo, and crema.

Crispy brussels sprouts sauteed in hoja santa herb and vinaigrette, with roasted pumpkin seeds, almonds, fresh grapefruit, and olives. Garnished with radish and tortilla strips.

A Mexican traditional breakfast of 3 pieces scrambled eggs with potatoes, bell peppers, and onions. Served with tortillas, and choice of pinto, or black beans.

A Mexican breakfast favorite, 3 pieces sunny side up eggs dressed in a red sauce, finished with queso fresco, sour cream, pico de gallo and guacamole on a crisp deep fried tortilla. Served with bacon, potatoes, bell peppers, onion, and pinto or black beans.

Lightly fried corn tortilla chips in a green or red sauce. Topped with queso fresco, sour cream, cilantro, onion, and avocado.