Meesen Thai Eatery - Portland, OR

Hat yai style fried chicken! Thin and crispy batter, loads of spice and topped with fried shallots .Served with sticky rice

Potato, chicken, curry all stuffed into pastry shell. Fried to perfection

Pineapple fried rice with chicken and shrimp, egg, pea & carrot, curry powder, cashew nut , substitution available

Authentic Thai style thick and rich Panang curry with pork, rice, coconut milk, lime leaves, and basil. Served with rice.

Noodles in creamy coconut soup with marinated ground pork, five-spiced BBQ pork, boiled egg, and bok choy.

Noodles in creamy Thai hot & sour soup with marinated ground pork, five-spiced BBQ pork, boiled egg, bean sprouts, and crispy wonton. Contains dairy.

Delicious creamy Thai hot & sour soup with mushrooms, tomatoes, onions, and your choice of protein. Contains dairy.

Grilled meatball skewers topped with housemade tamarind sauce.

Thai-style yellow curry marinated grilled pork loin on skewers with peanut sauce, cucumber relish, and grilled bread.

Tender, juicy pork loin skewers grilled and served with a side of sweet & sour sauce.

Deep-fried chicken wings with your choice of Sweet & Sour Sauce

Deep-fried chicken wings with your choice of Larb Dressing

Deep-fried chicken wings with your choice of Peanut

Deep-fried chicken wings with your choice of Spicy Basil

Fresh vegetable rolls with Thai basil wrapped in soft rice paper. Served with a side of peanut sauce.

fried wontons stuffed with marinated ground chicken. Served with a side of sweet & sour sauce.

Fried dumplings filled with chicken and vegetables

Crispy fried wontons with prawns and ground chicken. Served with a side of sweet & sour sauce.

Thai-style fried fish cakes served cucumber and crushed peanuts in sweet & sour sauce.

Green mussels baked in a hot pot with Thai basil, Lemongrass, galangal, and kaffir lime leaves. Served with spicy Thai seafood sauce

Crispy vegetable spring rolls in rice paper served with sweet & sour sauce

Toasted ground rice, red onions, scallions, mint, and cilantro in fish-lime dressing. Served with fresh greens.

Toasted ground rice, red onions, scallions, mint, and cilantro in fish-lime dressing. Served with fresh greens. with crispy chicken breast.

Warm glass noodle salad with prawns, ground pork, red onions, tomatoes, scallions, and peanuts in fish-lime dressing served with fresh greens.

Shredded green papaya, carrots, green beans, tomatoes, and peanuts in fish-lime dressing. Served with fresh greens.

Lao-style green papaya salad with pickled crab. Served with fresh greens.

A popular Thai hot & sour soup with mushrooms, tomatoes, onions, and your choice of protein.

A rich, creamy, tangy, coconut soup with mushrooms, onions, and your choice of protein.

Homemade pork wontons in pork broth with five-spiced BBQ pork loin, bok choy, and fried garlic.

A complex broth with hints of sweet, salty, and acidic flavor profile. Served with meatballs bean sprouts, yu choy, fried garlic, and crispy pork skins topped with basil. Choice of pork or beef.

(available dry) Noodle soup in pork broth with ground pork, meatballs, five-spiced BBQ pork loin, bean sprouts, fried garlic, ground peanuts, and crispy wonton.

(available dry) Noodle soup in pork broth with five-spiced BBQ pork loin and bok choy.

(available dry) Noodle soup with red bean curd base, prawns, squid, fish fillet, fish balls, fish cake, tofu, snow fungus, bok choy, and crispy wonton.

(available dry) Noodle soup in pork broth with fish fillet, fish balls, ground pork, ground peanuts, bean sprouts, and crispy wonton.

(available dry) Noodle soup in vegetable broth, lightly-fried tofu, and bean sprouts.

(available dry) Noodle soup in vegetable broth, lightly-fried tofu, bean sprouts, ground peanuts, and crispy wonton.

Pan-fried wide rice noodle with Chinese broccoli in sweet gravy sauce.

Wide rice noodles stir-fried with egg, basil, bell peppers, bamboo shoots, onions, tomatoes, and chili paste. Served with bean sprouts and a wedge of lime.

Wide rice noodles stir-fried with egg and Chinese broccoli. Served with bean sprouts and a wedge of lime.

Thin rice noodles stir-fried with egg, scallions, and bean sprouts. Topped with crushed peanuts and served with a wedge of lime.

One of Chiang Mai's famous dishes. A leg quarter of chicken stewed to perfection and placed in a special red curry base soup with egg noodles. Served with a side of bean sprouts, red onions, pickled cabbage, chili oil, and lime.

Special fragrant herbs & fish blended curry and rice noodles topped with hard boiled egg and fish balls. Served with a side of mixed greens and bean sprouts.

Savory Thai-style pancake batter mixed with mussels and scallion on a bed of lightly seasoned bean sprouts. Served with a side of sweet & spicy Sriracha sauce.

Prawns baked with sliced pork, ginger, black pepper, Chinese celery, and glass noodles. Served with Thai spicy seafood sauce.

Deep-fried whole tilapia (head and tail on) covered in hot, Bangkok-style sauce and topped with bell peppers and onions.

Deep-fried whole tilapia (head and tail on) covered in lemongrass, red onions, scallions, peanuts, ginger, kaffir lime leaves, chili, and lime juice.

Classic Thai fried rice with egg, onions, scallions, garlic, and tomatoes. Cooked with your choice of protein.

Thai-style stir-fry with basil, onions, bell peppers, and garlic. Cooked with your choice of protein.

Thai-style stir fry with fried garlic and pepper on a bed of broccoli. Cooked with your choice of protein.

Savory Thai omelette with minced pork and scallions. Can be substituted with chicken, tofu, or shrimp at an additional cost.

Crispy egg noodles with Chinese broccoli in sweet gravy sauce. Cooked with your choice of protein.

Authentic Thai-style SUKIYAKI. Glass noodles stir-fried with squid, prawns, napa cabbage, Chinese celery, bok choy, egg, and spicy red sesame sauce.

Egg noodles seasoned with sweet soy sauce and vinegar served with dungeness crab meat, five-spiced BBQ pork loin, bok choy, and topped with crushed peanuts and fried garlic.

Our delicious Pad Thai with fried wonton chips instead of noodles. Stir-fried with prawns, tofu, eggs, scallions, and bean sprouts topped with crushed peanuts and served with a wedge of lime.

served with steamed rice Vegan. Tofu stir-fried with asparagus, water chestnuts, baby corn, onions, mushrooms, bell peppers, garlic, and Thai basil.

served with steamed rice Thai-style stir fry with crispy pork belly, Chinese broccoli, and garlic.

served with steamed rice Thai-style stir fry with crispy pork belly, basil, bell peppers, onions, and garlic.

Thai classic fried rice with dungeness crab meat, egg, onions, scallions, garlic, and tomatoes.

served with steamed rice Fried rice with Thai Tom Yum herbs, seafood, egg, onions, scallions, garlic, and chili paste.

served with steamed rice Stir-fried pumpkin with onions, bell peppers, garlic, and Thai basil. Cooked with your choice of protein.

served with steamed rice Slow-cooked stewed pork, hard boiled egg, shiitake mushrooms, chinese broccoli, and pickled cabbage.

Crispy roti served with pandan sauce.

Thai sweet sticky rice with Custard - Authentic Sangkhaya Sangkaya is a traditional Thai dessert, consisting of coconut cream, eggs, sugar, and flour. Steamed and served with sweet sticky rice