includes:, humus, tabouli salad, beef cabbage rolls (2), chicken kabab pizza (personal size), freekah rice (Egyptian smoked rice cooked with chicken, beef, pine nuts, almonds, herbs, spices & taziki).
Moist cut chicken skewered with vegetables, marinated, roasted with garlic, lemon juice, olive oil, special spices, and toum (vegan creamy garlic sauce).
Humus, falafel balls, tabouli salad, spinach pie, manakish, and tahziki.
includes: Humus, Cabbage rolls (2 vegetarian rolls), Kezzebah vegan pizza (personal size), Lubiya (green bean stew cooked in our special homemade sauce), Kibbah be batata (Vegan kibbah: spheres of bulgar stuffed with pine nuts and onion then quick fried,sauteed with potatoes and mixed together with our special herbs and spices. Filled with pine nuts and walnuts. Served with tahini).
Delicious homemade hearty chuncky chicken and safron jasmine rice soup, with special spices, parsely and paprika.
includes: Tahini, Falafel (2 balls), Garlic fried cauliflower, Roasted eggplant, Caramelized onions with tahini, Hamara (roasted red pepper, tomato walnut paste).
Fresh oven roasted eggplant, peeled and ground with tahini, garlic, lemon juice and garnished with parsley and olive oil.
Finely chopped parsley mixed with mint, onion, tomato, bulgar, fresh lemon juice and olive oil.
Black tea steeped with cinnamon sticks and mint leaves.
A popular juice enjoyed on almost every front porch in Lebanon. Fresh juiced peach, blended with freshly squeezed lemons, and heavy cream.
Date juice and club soda splashed with a touch of rose water and pine nuts.
Fresh kiwi blended with freshly squeezed lemons.
Fresh pomegranate juice with a drop of rose water & almond syrup.
Fresh strawberries blended with homemade yogurt, sugar, a drop of rose water, a splash of almond syrup, and topped with whipped cream.
includes: Humus, Cabbage rolls (2 vegetarian rolls), Kezzebah vegan pizza (personal size), Lubiya (green bean stew cooked in our special homemade sauce), Kibbah be batata (Vegan kibbah: spheres of bulgar stuffed with pine nuts and onion then quick fried,sauteed with potatoes and mixed together with our special herbs and spices. Filled with pine nuts and walnuts. Served with tahini).
includes:, humus, tabouli salad, beef cabbage rolls (2), chicken kabab pizza (personal size), freekah rice (Egyptian smoked rice cooked with chicken, beef, pine nuts, almonds, herbs, spices & taziki).
includes: Humus, Lamb sambousik, Lebanese sausage pizza (beef, personal size), Beyme (okra cooked in our special tomato sauce), Kibbeh balls (spheres of lamb and bulgar stuffed with pine nuts and onion then quick fried) with mint yoghurt.
includes: Tahini, Falafel (2 balls), Garlic fried cauliflower, Roasted eggplant, Caramelized onions with tahini, Hamara (roasted red pepper, tomato walnut paste).
Delicious homemade hearty chuncky chicken and safron jasmine rice soup, with special spices, parsely and paprika.
Chunks of homemade chicken kabab with our homeade creamy white sauce, mozerella cheese, roasted red peppers, tomato basil.
A Lebanese lasagna style dish filled with chicken, home-made cream sauce, & three cheeses. Served w/ taziki.
Spicy, pickled baby eggplant filled w/ garlic, crushed walnuts, herbs, lemon & humus.
All three veggies drenched in spices and deep fried.
Spheres of ground lamb & bulgar stuffed with pine nuts & onion then quick fried.
Fluffy dough pockets filled with fresh spinach, feta cheese, or ground lamb, with lemon juice, olive oil, spices, onions & pine nuts.
Romaine lettuce, basil, oregano, thyme, radish, tomato, onions mint, cucumber, olive oil & squeezed lemon juice. Topped with fried pita bread strips.
Jasmine rice slow-cooked w/ lamb, garbanzos, pine nuts & spices.
Spinach & ground lamb sautéed w/ onions, garlic, lemon juice, & olive oil.
Egyptian smoked rice cooked with chicken, beef, pine nuts, almonds, herbs, spices & taziki.
Green okra slow cooked with top sirloin in our special tomato based sauce. Ask for Vegan!
Salmon seasoned & marinated over night with Mediterranean spices. Grilled & served on Lebanese mashed potatoes, sautéed onions, pine nuts, cilantro & special herbs. Topped with tahini.
Tender cooked cabbage leaves rolled around a combination of spiced ground beef, rice, onions, garlic & mint cooked in a gently seasoned tomato basil sauce.
Spheres of ground lamb & bulgar wheat stuffed withmore lamb & pine nuts, then cooked in a yogurt cream sauce with lots of garlic & mint.
Vegan kibbah made w/ bulgar wheat sauteed onions & potatoes mixed together with our special herbs & spices. Filled with pine nuts & walnuts. Served w/tahini.
Freshly baked garbanzo beans, blended with tahini, lemon juice and garlic, garnished with parsley and olive oil.
Fresh oven roasted eggplant, peeled and ground with tahini, garlic, lemon juice and garnished with parsley and olive oil.
Chunks of French style feta cheese, served with calamata olives and garnished with parsley, mint and olive oil.
Sesame seed butter, garlic, olive oil and lemon juice.
Creamy blended garlic sauce made with lemon juice and olive oil.
Rich sour cream blended with homemade yogurt, fresh garlic, lemon juice and cucumbers.
Five falafel balls served with your choice of tahini or tahziki. Choosing tahini makes this plate vegan.
Spheres of ground lamb & bulgar stuffed with pine nuts & onion then quick fried.
Fluffy dough pockets filled with feta cheese, or ground lamb, lemon juice, olive oil, spices, onions and pine nuts.
Five cooked grapeleaves stuffed with jasmine saffron rice, ground top sirloin beef, onion, garlic, lemon juice and special spices, then cooked again. Served with tahziki.
Five boiled grapeleaves filled with jasmine saffron rice, thyme, oregano, parsley, tomatoes, garlic, mint, olive oil and lemon juice with special spices. Served with your choice of tahini or tahziki. Choosing tahini makes this plate Vegan.
Finely chopped parsley mixed with mint, onion, tomato, bulgar, fresh lemon juice and olive oil.
Mesculin salad mix includes fresh greens, frisse, baby greens, mustard green, radicchio, arugula, baby spinach, tomatoes, cucumbers, olives and feta cheese. With Nicholas’ own recipe dressing. Drop the cheese for a great vegan salad.
Moist cut chicken skewered with vegetables, marinated over night, roasted with garlic, lemon juice, olive oil & special spices, served on a mesculin salad mix.
Green lentils cooked with potatoes, jasmine saffron rice, onions, basil, cilantro & parsley.
Delicious homemade chuncky chicken and saffron jasmine rice soup, with special spices, with parsely and paprika.
Dried Garbanzo beans, fava beans, parsley, garlic,& dried vegetables blended together and deep fried in vegetable oil.
Grilled zucchini, eggplant & califlower, sauteed carmalized onions, with tomatoes mjadra jasmine saffron rice and tahini.
Roasted tender seasoned lamb slices, rolled with tomatoes, onion, lettuce and taziki.
Fresh ground top sirloin beef mixed with parsley, tomatoes onion, olive oil and our secret spices, then ground together and served on our fresh pita bread with tomatoes, onion, lettuce and taziki sauce.
Grilled, seasoned & breaded chicken breast w/ tomatoes, lettuce, cucumbers, onions and taziki sauce.
Imported yogurt cheese spread, layered with kalamata black olives with fresh mint, extra virgin olive oil, cucumbers and tomatoes.
Fresh cuts of chicken or lamb shawarma marinated over night with garlic, olive oil, ten different Middle Eastern spices passed down by the owners grandparents, with herbs and red wine and tahini sauce.
Humus & cuts of sautéed lamb or sautéed chicken.
Cuts of lamb marinated over night with garlic, thyme, oregano, mint, olive oil and a secret wine sauce. Served with grilled vegetables and layered on top of our special flavored jasmine saffron rice. Comes with toum creamy garlic sauce.
Perhaps the most traditional of Lebanese plates. Bulgar dough filled with lamb, pine nuts, onions and special spices, oven roasted served with tahziki sauce.
Large slices of cauliflower, eggplant or zucchini marinated with garlic lemon juice, olive oil and basil, deep fried, then dipped again in the same marinade, served with tahini.
Falafel, humus, and bread served with tahini.
You never thought a jasmine saffron rice and lentil dish could taste so good. Brown lentils carefully cooked with jasmine saffron rice olive oil, and our secret spices then layered with carmelized onions and a sprinkle of cumin.
Fava beans baked with olive oil, lemon juice, garlic and garnished with cumin and parsley and served with tahini.
Invented by a loyal customer, moist cuts of breaded chicken are served on top of our special flavored jasmine saffron rice and layered with tahziki sauce and fresh tomatoes, garnished with parsley.
Lebanese style, hind quarter barbeque chicken meat marinated over-night in garlic, lemon juice & olive oil then barbecued right when you order. Served with our creamy garlic sauce and jasmine saffron rice.
Fresh cut sliced beef marinated overnight in red wine, garlic, extra virgin oil, basil, oregano, thyme and other secret spices passed down from our grandparents, grilled and layered on a bed of jasmine saffron rice with tahziki sauce and small cuts of fresh tomato.
Humus, falafel balls, tabouli salad and fresh pita bread. Comes with: triangle lamb pies & beef kafta skewer and tahziki
Humus, falafel balls, tabouli salad, spinach pie, manakish, and tahziki.
Humus, falafel balls, tabouli salad, mjadra (lentils &jasmine saffron rice) and garbanzo plate, and tahini.
Moist cut chicken skewered with vegetables, marinated, roasted with garlic, lemon juice, olive oil, special spices, and toum (vegan creamy garlic sauce).
Fresh ground top sirloin beef mixed with parsley, tomatoes onion, olive oil and our secret spices, then ground together and skewered. Served with jasmine saffron rice, tomatoes, onion, lettuce and taziki sauce.
Fresh lamb cuts mixed with onions parsley and tomatoes, served with our secret spices and toum (vegan creamy garlic sauce).
Fresh cuts of zucchini, tomatoes, onions, potato, mushroom, a clove of garlic and red pepper roasted in our oven, layered with our special Middle Eastern sauce, served with vegan jasmine saffron rice, potato and toum (vegan creamy garlic sauce).
Ground top sirloin with tomatoes, onions, parsley, and secret spices.
100% mozzarella cheese baked on dough and layered with sesame seeds.
Fresh cut basil, stirred with butter and then layered with fresh slices of garlic all spread together, put on dough and baked. Garnished with tomato and parsley.
Thyme, oregano, sesame seeds, sumac, blended with olive oil, layered on dough. Baked in our authentic oven.
Fresh cut spinach marinated in extra virgin olive oil, lemon juice, onions, pine nuts and secret spices.
Red hot pepper marinated with olive oil, mixed with onions and sesame seeds, put on dough and baked in our authentic oven.
Mozzarella cheese, tomato sauce, pepperoni (or vegan), red peppers, olives, mushrooms and onions. Vegan calzones available - Ask!
Fresh cut onions, red bell peppers, garlic & tomatoes drizzled with extra virgin olive oil, sumac and cayenne pepper. Then topped with fresh mint & thyme.
Ground lamb with tomatoes, onions, parsley and secret spices.
Sliced sausage with tomatoes, cheese, onions, parsley, and secret spices.
Chunks of homemade chicken kabab with our homeade creamy white sauce, mozerella cheese, roasted red peppers, tomato basil.
Honey walnuts, pistachios rolled up in a crisp phila dough.
A rich yet light almond pudding topped with chopped pistachios, garnished with whipped cream.
A delightful creamy mango cheesecake layered with homemade chocolate syrup & more mangos.
Alternating layers of chocolate cake and chocolate mousse topped with dark chocolate garnish and chocolate shavings.
Not your average rice pudding: Served Lebanese style layered wih shredded coconut & pistachios, garnished with whipped cream.
Phila dough shredded then stuffed with homemade sweet ashta cheese & layered with our syrup.
Chocolate & vanilla custard w/ traditional sweet flavors & honey. A Family Recipe!
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.