Caro Amico Italian Cafe - Portland, OR

Classic Italian style Toasted Bread topped with a diced medley of fresh Tomato, Onion, Garlic, Balsalmic Vinegar, Olive Oil, Parmesan, and Fresh Basil.

Fresh Mozzarella, Roma Tomatoes, Fresh Basil, drizzled with Olive Oil & Balsamic Vinegar.

Platter of assorted cured Meats, artisanal Cheeses, and marinated Olives.

Tiger Prawns served with a Garlic White Wine, Lemon and Butter sauce.

Calabrese Italian Sausage baked in Marinara sauce, Pepperoncini bits, topped with Mozzarella.

Toasted Garlic Bread topped with Mozzarella Cheese and Fresh Basil. Add a side of Marinara sauce.

Toasted & flavorful.

Organic Mesclun greens, Kalamata Olives, roasted Red Peppers, Feta Cheese, tossed with hot Penne.

Soup of the day with basket of Grand Central Bakery's Rustica Bread.

Crispy greens, Carrot shavings, Black Olives, fresh Tomatoes, topped with Sunflower seds, choice of house made dressings.

Tender Romaine tossed with creamy Caeser dressing.

A medley of chopped Greens, Salami, Black olives, Red onions and Provolone Cheese.

Pasta stuffed with ground Meats and Herbs. Baked in an individual casserole, covered with Meat Sauce, topped with Mozzarella.

Pasta stuffed with Cheese and Herbs. Baked in an individual casserole, covered with Meat Sauce, topped with Mozzarella.

A combination of Cannelloni and Manicotti. Served with a Meat Sauce, topped with Mozzarella.

Classic Roman spaghetti dish tossed with diced Pancetta, in a creamy Egg, Parmesan Cheese, and Black Pepper sauce.

Fettuccine Pasta in a cream Alfredo Sauce.

Classic Neopolitan dish, tangy & salty. Spaghetti, Anchovies, Capers, Kalamata Olives, crushed Red Pepper flakes tossed together, covered with house Marinara suace.

Traditional Sicilian Cheese Ravioli covered with our house Marinara Sauce.

Wide lasagna noodles layered with Ricotta Cheese, fresh Spinach, and our house Meat Sauce.

Delicate Angel Hair Pasta in a creamy Pesto Sauce, tossed with ground herbed Italian Sausage.

Wild Mushroom Ravioli tossed wtih Garlic Shallots in a light White Wine cream sauce.

Tender Draper Valley Chicken breast sauteed with Shallots, Garlic & Capers in a Lemon-White Wine Butter Sauce. Served with fresh seasonal Veggies and a side of Fettuccini Alfredo.

Tiger Prawns sauteed in White Wine, Garlic, Shallots. Served with Fettuccini tossed in Lemon Butter Sauce, topped with Basil and Grape Tomatoes.

Breaded milk-fed Veal cutlet baked in our house Marinara Sauce and Parmesan Cheese, served with seasonal Veggies and Penne pasta.

Sliced Calabrese Italian sausage served with a generous portion of seasonal sauteed Veggies.

Prawns sauteed with sliced Italian link Sausage, Mushrooms and Red and Yellow Peppers. Tossed in a Marinara Sauce with Asiago Ravioli, topped with freshly grated Parmesan Cheese.

Sea Scallops sauteed to a golden brown in a Garlic, Dill, Lemon & White Wine sauce. Served on a bed of Linguine with fresh Spinach and creamy Alfredo.

Breaded Draper Valley breast of Chicken baked with Marinara Sauce and Parmesan Cheese, served with seasonal Veggies and Penne.

A tasty vegetarian selection. Angel Hair pasta tossed with a colorful mix of sauteed Veggies.

Neapolitan Style: Tomato Sauce Base. Milano Style: Olive Oil and Sweet Basil Base.

Artichoke Hearts, Anchovies, Bleu Cheese Crumbles, Roasted Garlic, Roasted Red Pepper, Kalamata Olives Sun-Dried Tomatoes, Toasted Walnuts, Prosciutto.

American Bacon, Canadian Bacon, Herbed Chicken, Pepperoni, Salami, Italian Sausage, Cheddar Cheese, Feta Cheese.

Basil, Black Olives, Capers, Green Pepper, Fresh Tomato, Fresh Spinach, Jalapenos, Minced Garlic, Mushrooms, Onions, Pepperoncini, Pineapple.

Neapolitan Style. Pepperoni, Italian Sausage, Canadian Bacon, Roasted Garlic, Onion, Roasted Red Pepper, fresh shredded Parmesan.

Neapolitan Style. Beef, Bacon, Mushrooms, olives, Onion.

Milano Style. Fresh Mozzarella. Fresh cooked Tomatoes, sprinkled with fresh Basil.

Milano Style. Pepperoni, minced Garlic and Pepperoncini.

Neapolitan Style. Bacon, Pepperoni, Green Pepper, fresh Tomato.

Neapolitan Style. Mushrooms, Black Olives, Green Pepper, Red Onion, fresh Tomatoes.

Neapolitan Style. Sausage, Salami, Pepperoni, fresh Mushrooms.

Bar-B-Q Sauce Base. Cheddar Cheese, Herbed Chicken, Bacon, Green Peppers, Jalepenos.

Milano Style. Herbed Chicken, fresh Spinach, Black Olives, Feta Cheese, toasted Walnuts, cooked Tomatoes.

Italian Sausage, Olives, Mushrooms, Onions.

Chicken, Bacon, Green Pepper, Pepperoncini.

An old classic, Caro Amico style, with a splash of Marischino liquor.

A tall chilled martini glass holds the 2014 drink of the year.

When in doubt, order a Martini with an Olive.

Tequila and lime juice, add ice, shake, enjoy in Mexico or Portland.

Tuaca, Frangelico, and Baileys mixed with coffee and topped with whipped cream.

The gentleman's drink made with fiery Wild Turkey 81.

Bitters and gin - the Italians invented it - we enjoy it.

Summer or winter, it's a winner.

Specify Bombay or Aviation and you won't be sorry!

New Orleans inspired, rye whiskey and cognac reminiscent of the old French Quarter and Bourbon Street.

Stoli Blueberry vodka, Chambord Liqueur, Fresh Lime, Triple Sec and Cranberry.

A bold twist on the Manhattan. Old Olverholt rye, Italian Fernet Branca and Angostura bitters.

We found it! The smoking gun - Cuttysark and bitters - with a splash of Laphroig Islay scotch.

Local India lemongrass vodka, St. Germaine elderflower liquer and fresh lime.

Absolut Ruby Red vodka, Campari, Fresh lemon & Triple Sec. Served with a sugar rim.