Macedonia Greek Cuisine - Salem, OR

an appetizing combination of homous dip, melizono dip, stuffed grape leaf, peppers, cucumbers and olives. (vegetarian available)

a delicious dip of garbanzos beans, tahina, garlic and a touch of lemon juice and paprika on top

a healthy yogurt dip of yogurt, cucumber, garlic and mint

a delightful dip of roast eggplant, tahina and herbs and paprika on top

a flavorful dip made with cauliflower, tahina, garlic and a sprinkle of cumin on top

cooked spinach with olive oil and lemon juice, mixed with sauteed onions

stuffed grape leafs of ground beef, rice and spices. (vegetarian available)

italy with no brushetta is like oregon and washington with no salmon. char broiled garlic bread served with marinated fresh roma tomatoes, basil and mozzarella cheese

romaine lettuce, feta, tomatoes, cucumbers, red onion, olives, pepperorcini and our special vinaigrette dressing

marinated chicken breast over romaine lettuce with feta, walnuts, tomato, cucumbers, and red onion. with vinaigrette dressing

romaine lettuce, tomato, cucumbers, red onion, and your choice of dressing (ranch, blue cheese, or vinaigrette)

mediterranean favorites including roast leg of lamb, spinach pie, stuffed grape leaf, taziki dip and spinach ladolemano served with rice, vegetables and pita

combination of many traditional dishes all in one dinner. mousaka, stuffed grape leaf, spinach pie, a kabob of lamb or chicken and served with potatoes and vegetables

a delightful dish that comes with humus dip, eggplant dip, spinach pie and a kabob of lamb or chicken, feta cheese, olives and pita

a great selection of dishes! roast lamb, spinach pie, stuffed grape leaf, taziki dip, cauliflower dip, spinach ladolemano, served with potatoes and pita

a greek delicacy. grape leaves with a stuffing of beef, rice and spices. served with potatoes and vegetables

a traditional layered dish egg plant, seasoned ground beef, mediterranean sauce also potatoes and spices, and greek style bechamel. served with potatoes and vegetables

light and mouth-watering meatballs prepared the greek way topped with a tasty mediterranean sauce. served with rice and vegetables.

a large tasty portion of chicken broiled with olive oil, wine and seasoning, then lightly drizzled with vinaigrette. served with potatoes and vegetable

savory skewers of lamb or chicken marinated with olive oil and herbs, then flame broiled and served with rice and vegetables

rich jumbo sauteed prawns with zesty herbs mushrooms, onions, garlic, and olive oil. served with rice and vegetables

king salmon sauteed with mushroom, onion, and garlic. this exciting dish is served with rice and vegetables

sauteed with olive oil, mushroom, and onions. served with potatoes and vegetables

a large juicy steak with saute of olive oil, mushroom, onion, and garlic. served with potatoes and vegetables

tender leg of lamb roasted with herbs, spices, garlic, wine and a touch of olive oil and accompanied by rice and vegetables

all sandwiches are wrapped in a warm, fluffy pita with fresh vegetables and feta. comes with your choice of greek salad, or potatoes with vegetables. sandwich choices are falafel, gyros, homous, and eggplant.

mediterranean sauce, browned butter and cheese over fine strands of imported italian pasta. served with garlic bread. if you don't speak italian already, you will after this dish

a generous portion of pasta layered with a blend of cheeses, specially seasoned lean ground beef and homemade marinara sauce, baked to perfection and served with salad and garlic bread

homemade pasta stuffed with cheese covered with a delicious sauce perfectly baked. served with salad and garlic bread

tender crepe filled with pork, veal, chicken, ricotta cheese and baked with marinara sauce. served with salad and garlic bread

mousaka, spinach pie, stuffed grape leaf, humus dip, eggplant dip, feta cheese, olives and pita bread

mousaka, spinach pie, greek salad, humus dip, eggplant dip, and pita

a traditional layered dish of grilled eggplant, potatoes, mediterranean sauce, herbs and greek style bechamel. served with greek potatoes and salad

delicate layers of filo dough are baked until golden browned around a filling of spinach, feta and herbs. served with rice and vegetables

this dish comes with grape leaves and a stuffing of rice, garbanzo beans, tomatoes, onions, and herbs. served with greek potatoes and vegetables