McGrath's Fish House - Salem, OR

Crab cake, coconut prawns, crab and artichoke dip and fresh steamer clams.

1 1/2 lb. Chilled over ice. Add 1/2 lb. for an additional charge.

Crab and bay shrimp with lobster sauce.

Marinated ahi, wonton chips, avocado, cilantro, sesame seeds, sesame vinaigrette and wasabi cream sauce.

Made with marmalade.

Made with aioli.

Made with marinara.

Fried battered onion.

Fresh mushroom cops souteed in gortic. Filled with crab stuffing. Topped with shredded pormesan.

Baked potato skins with cheddar cheese, bacoa green onions and a side of sour cream.

Served with our honey mustard dipping sauce.

Creamy crob it artichoke dip with Parmesan crostints.

Mozzarella sticks, sesame chicken and onion rings.

Shellfish.

Shellfish.

Breaded or battered crispy mollusc.

Topped with smoky cheddar scallion butter.

Alder plunk or Cajun grilled.

Rich garlic cream Alfredo sauce with mushrooms, green onions and linguini. Served with wood-fired or Cajun chicken or sauteed shrimp for an additional charge.

Crabmeat and petite prawns sauteed with mushrooms and onions in a garlic cream sauce tossed with linguini noodles, topped with Parmesan.

Andouille sausage and shrimp sauteed with mushrooms, scallions and red peppers. Finished with Cajun garlic cream sauce and tossed with penne pasta.

Shrimp, scallops, mushrooms and scallions tossed with linguini and a rich Alfredo sauce.

Served with wood-fired or Cajun chicken, sauteed shrimp or smoked bacon for an additional charge.

Artichoke hearts, black olives, red peppers, capers and penne pasta in a sun-dried tomato cream sauce with herb crusted chicken and sweet balsamic.

Pene pasta in a rich spicy sauce with chicken and shrimp.

Golden-fried prawns, halibut, scallops, fish, clam strips and steamed crab legs.

A dozen prawns with 4 each of coconut prawns, wood-fired prawns and beer battered prawns.

Enjoy all of your seafood favorites! Petite Maine lobster tail, steamed crab legs, wood-fired prawns and coconut prawns.

3 of our most popular. Alder plank salmon bites, prawn skewer and a crab cake.

2 petite wood-fired lobster tails.

1 petite Maine lobster.

Your choice of prawn: beer battered, wood-fired, coconut.

Very flavorful crab. Caught off Oregon and Washington coast.

1 lb. Steamed Snow Crab Legs.

Center cut 7 oz. Top sirloin steak.

Top sirloin steak topped with crabmeat and lobster sauce.

Center cut 10 oz. Strip loin.

Slow-cooked tender, meaty pork ribs wood-fired and basted with BBQ sauce.

1/2 rack of ribs and BBQ chicken breast.

Parmesan crusted chicken breasts smothered with marinara and mozzarella cheese.

Sauteed chicken breasts with mushrooms and sweet wine sauce.

Cheddar cheese, grilled onions and Thousand Island. Add smoked bacon for an additional charge.

Hamburger topped with cheese and bacon.

Avocado, smoked bacon, provolone cheese and mayonnaise.

Herb crusted salmon with aioli on a pub bun. Substitute a wood-fired salmon fillet for an additional charge.

Beer battered fish, cheddar cheese and tartar sauce.

Turkey, bacon, tomato, lettuce and cheddar cheese.

Tomato, lettuce and Thousand Island dressing.

Parmesan crusted chicken breast, grilled and served with honey mustard dressing.

Creamy crab and artichoke spread served open-faced with tomato and scallions.

Marinated ahi pieces, sesame seeds, sesame vinaigrette, wasabi cream, avocado and cilantro.

Sashimi grade ahi in our poke marinade. Avocado, diced cucumber, carrots, red cabbage and tomatoes with basmati rice, green onions and wasabi cream.

Blackened shrimp, avocado, pico de gallo, black beans and stir-fried veggies with basmati rice, cilantro and lime with chipotle dressing.

Crispy fried sesame chicken and stir-fried veggies in teriyaki sauce with basmati rice, green onions and sesame seeds.

Rich creamy new England clam chowder.

Hearty tomato based stew with fish, clams and vegetables.

Fresh pears, candied walnuts, bleu cheese dressing, mixed greens with crispy fried yams garnish. Add chicken breast for an additional charge.

Oregon bay shrimp, bacon, olives, tomatoes, bleu cheese, egg and avocado over fresh garden greens.

Cajun chicken, greens, shredded cheese, green onions, tomatoes, black beans, cucumber, tortilla chips and avocado with chipotle dressing.

Tomato, hardboiled egg, green peppers, cucumbers, olives, lemon and fresh greens. Tossed with 1000 Island dressing. Add extra shrimp for an additional.

Salmon bites, mixed greens, penne pasta, tomatoes, olives, artichokes and bleu cheese with balsamic. Substitute salmon fillet add for an additional charge.

Fresh greens, sesame chicken, toasted almonds, bell peppers, corrots, cucumbers, red cabbage, wontons and pickled red onions with an Asian dressing.

Mixed greens tossed with wasabi dressing, fresh pineapple and red bell peppers, topped with Cajun seared ahi tuna, avocado, oranges and candied walnuts.

Salmon fillet stuffed with a rich crab mix and baked. Finished with a lobster cream sauce.

A favorite at Mcgrath's! Arctic halibut encrusted in Parmesan and grilled.

Crab and Oregon boy shrimp blended with light spices topped with lobster cream sauce.

Grilled fish, topped with crabmeat, petite prawns and mushrooms in o white wine cream sauce.

Ahi tuna cookea medium rare in a coconut crust and served over pineapple coulis and Sriracha sauce.

Fresh pacific sole rolled in crushed willamette valley hazelnuts and topped with lemon caper beurre blanc.

A Cajun sauce with shrimp, andouille sausage, mushrooms, scallions, peppers and tomatoes served over blackened rockfish.

"Taste the ocean" with our very fresh oysters from Northwest waters. Pan-fried or Cajun on request.

Bay scallops, prawns and Northwest fish sautéed in wine, butter and garlic with artichokes, tomatoes, mushrooms, green onions & Parmesan cheese.

Mocha Almond Fudge & Vanilla Ice Cream in a Chocolate Cookie Crust topped with Whipped Cream, Toasted Almonds, Caramel and Chocolate Sauces.

Individually prepared cobblers prepared daily in our kitchen.

A Light and Tangy East Coast Favorite baked in our Kitchen.

Dense, rich moist cake served over Marionberry Puree.

Rich chocolate housemade brownie with German chocolate frosting topped with ice cream.