Fried sliced of tender calamari tossed with onions and black pepper. Served with aioli.
Crispy deep fried chicken wings tossed in caramelized sweet chili fish sauce.
Crispy wonton wrappers stuffed with minced lobster, shrimp, and shallots. Served with side of sweet chili sauce.
Tiger prawns fried in coconut flakes tossed with panto breadcrumbs. Served with sweet chili sauce.
Fresh grilled with caramelized onions and toasted peanuts. Served with dipping sauce.
Steam-fried dumpling made with round wrappers and stuffed with juicy fillings, traditionally chicken and cabbage.
Fire grilled selections with lettuce, mixed greens, spring roll, shallots, and roasted peanuts. With assortment of grilled chicken, pork, beef, and shrimp.
Fire grilled selections with lettuce, mixed greens, spring roll, shallots, and roasted peanuts. Black tiger prawns topped with caramelized shallots.
Fire grilled selections with lettuce, mixed greens, spring roll, shallots, and roasted peanuts. Grilled chicken filet marinated with savory honey and soy sauce.
Fire grilled selections with lettuce, mixed greens, spring roll, shallots, and roasted peanuts. Grilled pork loin marinated in savory soy sauce.
Fire grilled selections with lettuce, mixed greens, spring roll, shallots, and roasted peanuts. Crispy rolls stuffed with ground pork, carrots, and taro. Served with fish sauce.
Fire grilled selections with lettuce, mixed greens, spring roll, shallots, and roasted peanuts. Crispy rolls stuffed with tofu, taro, cabbage, and glass noodles. Served with vegetarian sauce.
Fire grilled selections with lettuce, mixed greens, spring roll, shallots, and roasted peanuts. Tofu sauteed in lemongrass. Served with vegetarian crispy spring rolls.
Served with peanut sauce.
With shrimp and pork.
With tofu and vegetarian sauce.
With sweet chili sauce.
With grilled chicken with dressing sauce.
With grilled tiger prawn and rau ram.
With rice wine and green lettuce.
With michiu wine and organic spring mix.
With caramelized soy and broccoli.
With garden vegetables in yellow curry.
With garden vegetables in yellow curry.
With organic spring mix.
With black bean garlic sauce.
Tofu sautéed in lemongrass served with vegetarian crispy spring rolls
Shredded green papaya with shrimp, carrots, and Vietnamese coriander. Tossed in tangy lime vinaigrette. Topped with toasted peanuts and fried shallots.
Chopped red and green cabbage with sauteed chicken. Tossed in tangy lime vinaigrette topped with peanuts and fried shallots.
Ripe mango slices with grilled shrimp, jicama, red onion, and basil. Tossed in tangy lime vinaigrette topped with fried shallots.
Stir fried tiger prawns, calamari, mushrooms, and garden vegetables. Tossed in rice wine and oyster sauce. Served on a nest of crispy eggs noodles.
Overnight michiu rice wine marinated chicken tossed in tangy caramelized soy sauce glaze. Served over jasmine rice.
Cubed filet mignon marinated in rice wine. Tossed in butter and red onions with mixed greens. Served with jasmine rice.
Tender chicken breast slices stir fried with lemongrass, chili, and onion. Tossed in rice wine and garlic oyster sauce. Served with jasmine rice.
Savory crepe stuffed with shrimp, beansprouts, jicama, and mushrooms. Served with fresh lettuce, and dipping sauce.
Braised catfish in caramelized shallot soy sauce with onions and garlic. Served with jasmine rice.
Braised chicken in caramelized shallot soy sauce with fresh ginger. Served with jasmine rice.
Broccoli, carrots, onions, and sweet potatoes in a mildly spicy Vietnamese curry sauce. Served with jasmine rice.
Pan seared fresh salmon. Served with mango salad and ginger fish sauce. Served with jasmine rice.
Garden vegetables, shredded tofu, and soba noodles. Tossed in a wok with tangy pineapple soy sauce.
Savory Vietnamese style beef broth ladled over rice noodles and thin slices of lean steak.
Savory Vietnamese style chicken broth ladled over rice noodles and tender slices of chicken breast.
Freshly grilled with your choice of meat served with dipping sauce and noodle or rice.
Richly Vietnamese style beef broth ladled over rice noodles and thin slices of tender beef. Served with a side of beansprouts, jalapenos, lime wedges, and Asian basil.
Savory Vietnamese style chicken broth ladled over rice noodles and sliced chicken breast. Served with a side of beansprouts, jalapenos, lime wedges, and Asian basil.
Richly hundred percent vegetable stock ladled over rice noodles, vegetables, and mushrooms.
Pork and shrimp wontons with a variety of vegetables. Served fresh egg noodles in fragrant chicken broth.
Slow cooked, tender beef brisket, rice noodles, carrots, onions in a savory broth fragrance with a sweet spice of ginger, star anise, cinnamon, and lemongrass.
Turmeric broth ladled over wide rice noodles, minced pork, shrimp, and diced jicama. Topped with roasted peanuts. Served with sesame rice crackers.
Spicy and sour lemongrass seafood broth ladled over shrimp, fish cake, calamari, fish, mussels, and vermicelli noodles.
Spicy lemongrass beef broth ladled over slow cooked beef shank, pork ham, and round rice noodles.
Asian eggplant braised in shallot soy sauce, with onion, garlic, and black pepper. Served with jasmine rice.
Crispy green beans tossed in rice wine, toasted garlic, and black green sauce. Served with jasmine rice.
Crispy tofu with lemongrass, chili, onions, stir fried with rice wine, and garlic oyster sauce. Served with jasmine rice.
Savory crepe stuffed with shiitake mushrooms, bean sprouts, and jicama. Served with fresh lettuce and dipping sauce.
Vermicelli noodles, carrots, bean sprouts, lettuce, and basil wrapped in rice paper. Served with peanut sauce.
Crispy rolls stuffed with pork, carrots, and taro. Served with fish sauce.
Shredded coconut, toasted peanuts, lettuce, sauteed tofu, stir fried carrots, jicama, basil, and crispy rice paper roll wrapped in rice paper. Served with a side of peanut sauce.
Crispy rolls stuffed with soft tofu, cabbage, and glass noodles. Served with vegetarian sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.