Romaine, garlic croutons, parmesan, and caesar dressing.
blue cheese crumbles, hazelnuts, marinated red onion, cucumber, tomato, Ruby-raspberry, and vinaigrette.
Romaine, cucumber, tomato, bell peppers, marinated onion, pita chips, and goddess dressing.
Romaine, corn and black bean salsa, avocado, tortilla strips, cheddar cheese, tomato, jalapeño, cilantro, onion, and chipotle dressing.
mixed lettuces, grape tomatoes, cucumber, marinated red onion, croutons, Parmesan cheese, your choice of dressing.
Hummus, ranch, pita bread, and veggie sticks.
Crispy chicken tender, tots, and ranch dressing.
Fries and tartar sauce.
Mini corn dogs and fries with ranch.
lettuce, cucumber, tomato, croutons, and shredded cheddar cheese.
Locally made vegan patty on a bun.
All-natural beef patty and cheddar cheese.
Bacon, cheddar cheese, and a fried egg. Served on a bun with lettuce, tomato, red onion, pickles, and secret sauce. Items are cooked to order. Consuming raw or undercooked eggs and meats may increase your risk of foodborne illness.
Bacon, cheddar, grilled onions, Hammerhead BBQ sauce, secret sauce, lettuce, tomato, and pickles. Served on a bun with lettuce, tomato, red onion, pickles, and secret sauce. Items are cooked to order. Consuming raw or undercooked eggs and meats may increase your risk of foodborne illness.
Blue cheese dressing and bacon. Served on a bun with lettuce, tomato, red onion, pickles, and secret sauce. Items are cooked to order. Consuming raw or undercooked eggs and meats may increase your risk of foodborne illness.
Cheddar, grilled mushrooms, onions, and bell peppers. Served on a bun with lettuce, tomato, red onion, pickles, and secret sauce. Items are cooked to order. Consuming raw or undercooked eggs and meats may increase your risk of foodborne illness.
Swiss cheese and grilled mushrooms. Served on a bun with lettuce, tomato, red onion, pickles, and secret sauce. Items are cooked to order. Consuming raw or undercooked eggs and meats may increase your risk of foodborne illness.
Lightlife patty, vegan Mystic 18 sauce, and creamy original Chao slice. Served on a bun with lettuce, tomato, red onion, pickles, and secret sauce.
coffee-bacon jam, black garlic aioli & white cheddar, lettuce, tomato, red onion & pickles on a sesame brioche bun.
Cheddar cheese and bacon. Served on a bun with lettuce, tomato, red onion, pickles, and secret sauce. Items are cooked to order. Consuming raw or undercooked eggs and meats may increase your risk of foodborne illness.
Cheddar cheese. Served on a bun with lettuce, tomato, red onion, pickles, and secret sauce. Items are cooked to order. Consuming raw or undercooked eggs and meats may increase your risk of foodborne illness.
Served on a bun with lettuce, tomato, red onion, pickles, and secret sauce. Items are cooked to order. Consuming raw or undercooked eggs and meats may increase your risk of foodborne illness.
Served with peppercorn ranch.
Served with mystic 18 sauce.
Served with dark star mayo.
Served with cheese and ale fondue.
Marinated olives, veggies, feta, and pita bread.
Most Awesome French Onion seasoning, American Cheese, Mystic 18 sauce, Hawaiian roll.
black garlic aioli
Herb-roasted turkey, Fireside-cranberry relish, Swiss cheese, secret sauce, lettuce, tomato, red onion, and whole wheat bread.
Cucumber, red onion, lettuce, and tomato in a warm Greek-style pita.
Turkey, grilled mushrooms, Swiss cheese, and secret sauce on a roll with garlic jus for dipping.
Creamy albacore tuna salad with celery, red onion, and fresh dill on toasted sourdough with lettuce, tomato, and pickles.
Pepper jack, avocado, dark Star mayo, lettuce, tomato, and red onion. Served on a bun with lettuce, tomato, red onion, pickles, and secret sauce. Items are cooked to order. Consuming raw or undercooked eggs and meats may increase your risk of foodborne illness.
Ale-battered cod and cheddar served burger-style with tartar sauce.
grilled turkey, bacon, white cheddar, avocado, chipotle mayo, lettuce, tomato & red onion on a roll
Crispy chicken tenders and tots with peppercorn ranch and buttermilk coleslaw.
Black Rabbit Red steak bites, blue cheese fondue & fries
Wild Alaskan cod, fries, tartar sauce, and buttermilk coleslaw.
Served with soft corn tortillas, cabbage, jalapeño, onion, chipotle pico de gallo, and cilantro sour cream.
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Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: 11:00AM - 09:30PM
Sunday: 11:00AM - 09:30PM
Tuesday: 11:00AM - 09:30PM
Saturday: 11:00AM - 09:30PM
Thursday: 11:00AM - 09:30PM
Wednesday: 11:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
