Sangria

840 Hamilton St, Allentown, PA 18101

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Ensalada De Pollo

mixed greens, tomato, cucumbers, artichoke hearts and asparagus topped with a grilled chicken breast and served with balsamic vinaigrette.

$10.95
Ensalada Mixta

mixed greens, asparagus, beets, hearts of palm and olives served with a champagne vinaigrette.

$9.95
Carne Y Queso Azul

grilled new york strip steak, cooked medium rare, served over mixed greens with red onions, tomatoes, hard boiled eggs, cucumbers, and crumbled bleu cheese served with balsamic vinaigrette.

$10.95
Ensalada De Gambas

grilled shrimp served over mixed greens, beets and tomato served with pineapple vinaigrette.

$10.95
Ensalada Con Queso

marinated goat chesse, dried cherries, pinenuts, and granny smith apples served over mixed greens with champagne vinaigrette.

$9.95
Zarzuela De Marisco

a wide array of mediterranean seafood stewed in a light tomato sauce. served with a side of saffron rice.

$17.95
Salmon A La Plancha

grilled atlantic salmon drizzled with a creamy dijon sauce, served over saffron rice and vegetables.

$18.95
Chuletas De Cordero

charbroiled lamb chops, cooked to order, marinated in garlic and rosemary, served over saffron rice and vegetables.

$19.95
Rollitos De Pollo Rellenos

chicken breast stuffed with asiago cheese and spinach, breaded and baked, topped with tomato sauce. served over saffron rice and vegetables.

$17.95
Pez Espada De Sangria

broiled swordfish topped with tri-colored peppers, tomatoes, onion and white wine, served over saffron rice and vegetables.

$18.95
Entrecote A La Plancha

charbroiled new york strip steak, cooked to order, toped with a port wine and wild mushroom sauce, served over saffron rice vegetables.

$19.95
Pescado Blanco

breaded whitefish, broiled, and topped with tomato, white wine and garlic. served over saffron rice and vegetables.

$18.95
Pollo Con Alcachofas

boneless breast of chicken sauteed with artichoke hearts, garlic, tomatoes, basil and white wine. served over saffron rice and vegetables.

$17.95
Medallones De Cerdo

medallions of pork loin sauteed with shitake mushrooms, wine and cream. served over saffron rice and vegetables.

$18.95
Pasta Con Pollo

penne pasta tossed with chicken, sun-dried tomatoes and wild mushrooms in a sherry cream sauce.

$16.95
Pollo Con Marsala

boneless breast of chicken sauteed with shallots, mushrooms, sun-dried tomatoes and marsala wine.

$17.95
Champinones Rellenos

mushroom caps filled with shrimp stuffing in a garlic butter sauce.

$6.95
Pincho De Solomillo

beef tenderloin kebobs, cooked medium rare, marinated in black pepper oil.

$7.95
Patatas Bravas

diced fried potatoes in a spicy tomato sauce.

$4.95
Langosta Con Salchicha

lobster and sweet sausage sauteed with garlic, wine and a tomato cream sauce.

$8.95
Bolas De Queso Y Patata

potato and cheese croquetas served with sour cream.

$5.95
Setas Sangria

wild mushrooms sauteed with olive oil, garlic and wine.

$5.95
Esparragos Fritos

fresh asparagus sauteed in olive oil and garlic.

$5.95
Pollo Y Setas Exoticos

chicken tenders and wild mushrooms sauteed with olive oil and garlic in a madiera wine sauce.

$6.95
Pastel De Espinacas Y Queso

spinach and asiago cheese in a pol of tomato sauce, topped with aoli. served with crustinis.

$5.95
Chipirones Crujientes

crispy fried squid served with roasted peppers.

$6.95
Verduras Estofada

eggplant, peppers, onion and tomatoes sauteed in garlic and olive oil. served with crustinis.

$5.95
Gambas Al Ajillo

sauteed shrimp with red pepper flakes and garlic.

$6.95
Tarteleta De Espinacas

wilted spinach topped with pine nuts and golden raisins. served with a puff pastry.

$5.95
Mejillones Europeos

mussels, roasted peppers and garlic sauteed in a creamy white wine sauce.

$6.95
Pinchitos Morunos

grilled pork tenderloin kebobs tipped with a spicy pineapple sauce.

$6.95
Queso De Cabra Al Horno

baked goat cheese in a pool of tomato sauce. served with crustinis.

$5.95
Solomillo De Cerdo

pork loins pan-fried with sun dried cherries, apples, cinnamon and brandy.

$6.95
Frituras De Queso Azul

deep fried bleu cheese fritters.

$5.95
Champinones Silvestres

grilled portabella mushroom with spinach and asiago cheese served in a tomato basil cream sauce.

$6.95
Salchichas Y Pimientos

pork sausage and tri-colored peppers sauteed in tomato sauce.

$6.95
Costillas Con Pina Colada

pork ribs served with a pina colada barbeque sauce.

$7.95
Empanadilla De Anchoas

hand made puff pastry filled with green olive, anchovies, manchego cheese and sun-dried tomatoes.

$6.95
Pasteles Del Pez Blancos

fried whitefish cakes served with caramelized onions and granny smith apples.

$6.95
Empanadas

baked turnover filled with ground beef and pork, served in a pool of tomato sauce.

$6.95
Albondigas

pork meatballs and tri-colored peppers sauteed in tomato sauce.

$6.95
Aceitunas

black and green olives marinated in olive oil and herbs.

$3.95
Salpicon De Mariscos

mixed mediterranean seafood marinated in olive oil and herbs on a bed of greens.

$6.95
Tortilla De Patatas

traditional spanish omelet made with potato and onions.

$4.95
Aguacate A La Reina

avocado stuffed with chicken, raisins, celery and onions on a bed of greens.

$6.95
Gambas Con Salsa De Pina

grilled shrimp served with a tangy pineapple salsa.

$6.95
Tomate Y Mozzarella

sliced tomatoes and buffalo mozzarella drizzled with house made pesto.

$5.95
Salmon Ahumado

cold salt cured salmon with capers and a dill sauce, served undercooked.

$6.95
Alubias Bianco

navy beans tossed with diced tomatoes, red onions, garlic, basil lemon juice and olive oil.

$4.95
Parrilla De Verduras

seasonal grilled vegetables marinated in olive oil and garlic with a garlic mayonnaise over top.

$5.95
Hummus De Alubias Negras

black bean hummus served with assorted crackers.

$4.95
Manchego And Chorizo

spanish manchego cheese adn dry chorizo sausage.

$6.95
Queso De Tarragon

goat cheese marinated in garlic, tarragon and olive oil. served with crustinis.

$5.95
Salsa De Lentejas

cold lentil salsa with toasted spinach points.

$4.95
Pollo Y Curry

white chicken, celery, onions and raisins in a curry infused dressing, served over a bed of greens.

$6.95
Carne Y Queso Azul

thinly sliced flank steak, cooked medium rare, served with red onions and crumbled bleu cheese.

$6.95
Tostada Con Tomate

toasted baguette topped with tomatoes, garlic, basil, olive oil and parmesan cheese.

$4.95
Pulpo A La Vinagreta

octopus and potato marinated in lemon vinaigrette.

$6.95
Bizcochos Borracho - Tiramisu

lady finger cookies soaked in espresso. topped with a light marscapone cheese and chocolate shavings.

$5.95
Torta De Chocolate - Chocolate Torte

a rich creamy chocolate toffee mousse with hint of kahlua.

$5.95
Quesada De Crema - Cheesecake

cheesecake that will melt in your mouth.

$5.95
Crema Catalana - Creme Carmel

a rich egg custard with a sweet caramelized sugar sauce.

$5.95
Paella De Marisco

rice and a fresh array of seafood and vegetables simmered in a fish and saffron broth.

$32.25
Paella Valenciana

rice, chicken, pork and fresh vegetables simmered in a chicken saffron broth.

$31.50
La Gran Paella

rice, seafood, chicken, pork, wild mushrooms and fresh vegetables simmered in a chicken saffron broth.

$38.50
Paella Setas Exoticos

rice, portabella, shitake, cremini mushrooms and fresh vegetables simmered in a vegetable saffron broth.

$28.25
Pina Felipe - Pineapple Dessert For Two

fresh pineapple pieces tossed with sweet egg custard and then topped with caramelized sugar.

$9.50
Dessert Sampler

1/2 portions of the following: tiramisu, chocolate torte, cheesecake and creme caramel. served with whipped cream and berry sauce.

$12.95

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