Ensalada De Pollo

mixed greens, tomato, cucumbers, artichoke hearts and asparagus topped with a grilled chicken breast and served with balsamic vinaigrette.

Ensalada Mixta

mixed greens, asparagus, beets, hearts of palm and olives served with a champagne vinaigrette.

Carne Y Queso Azul

grilled new york strip steak, cooked medium rare, served over mixed greens with red onions, tomatoes, hard boiled eggs, cucumbers, and crumbled bleu cheese served with balsamic vinaigrette.

Ensalada De Gambas

grilled shrimp served over mixed greens, beets and tomato served with pineapple vinaigrette.

Ensalada Con Queso

marinated goat chesse, dried cherries, pinenuts, and granny smith apples served over mixed greens with champagne vinaigrette.

Zarzuela De Marisco

a wide array of mediterranean seafood stewed in a light tomato sauce. served with a side of saffron rice.

Salmon A La Plancha

grilled atlantic salmon drizzled with a creamy dijon sauce, served over saffron rice and vegetables.

Chuletas De Cordero

charbroiled lamb chops, cooked to order, marinated in garlic and rosemary, served over saffron rice and vegetables.

Rollitos De Pollo Rellenos

chicken breast stuffed with asiago cheese and spinach, breaded and baked, topped with tomato sauce. served over saffron rice and vegetables.

Pez Espada De Sangria

broiled swordfish topped with tri-colored peppers, tomatoes, onion and white wine, served over saffron rice and vegetables.

Entrecote A La Plancha

charbroiled new york strip steak, cooked to order, toped with a port wine and wild mushroom sauce, served over saffron rice vegetables.

Pescado Blanco

breaded whitefish, broiled, and topped with tomato, white wine and garlic. served over saffron rice and vegetables.

Pollo Con Alcachofas

boneless breast of chicken sauteed with artichoke hearts, garlic, tomatoes, basil and white wine. served over saffron rice and vegetables.

Medallones De Cerdo

medallions of pork loin sauteed with shitake mushrooms, wine and cream. served over saffron rice and vegetables.

Pasta Con Pollo

penne pasta tossed with chicken, sun-dried tomatoes and wild mushrooms in a sherry cream sauce.

Pollo Con Marsala

boneless breast of chicken sauteed with shallots, mushrooms, sun-dried tomatoes and marsala wine.

Champinones Rellenos

mushroom caps filled with shrimp stuffing in a garlic butter sauce.

Pincho De Solomillo

beef tenderloin kebobs, cooked medium rare, marinated in black pepper oil.

Patatas Bravas

diced fried potatoes in a spicy tomato sauce.

Langosta Con Salchicha

lobster and sweet sausage sauteed with garlic, wine and a tomato cream sauce.

Bolas De Queso Y Patata

potato and cheese croquetas served with sour cream.

Setas Sangria

wild mushrooms sauteed with olive oil, garlic and wine.

Esparragos Fritos

fresh asparagus sauteed in olive oil and garlic.

Pollo Y Setas Exoticos

chicken tenders and wild mushrooms sauteed with olive oil and garlic in a madiera wine sauce.

Pastel De Espinacas Y Queso

spinach and asiago cheese in a pol of tomato sauce, topped with aoli. served with crustinis.

Chipirones Crujientes

crispy fried squid served with roasted peppers.

Verduras Estofada

eggplant, peppers, onion and tomatoes sauteed in garlic and olive oil. served with crustinis.

Gambas Al Ajillo

sauteed shrimp with red pepper flakes and garlic.

Tarteleta De Espinacas

wilted spinach topped with pine nuts and golden raisins. served with a puff pastry.

Mejillones Europeos

mussels, roasted peppers and garlic sauteed in a creamy white wine sauce.

Pinchitos Morunos

grilled pork tenderloin kebobs tipped with a spicy pineapple sauce.

Queso De Cabra Al Horno

baked goat cheese in a pool of tomato sauce. served with crustinis.

Solomillo De Cerdo

pork loins pan-fried with sun dried cherries, apples, cinnamon and brandy.

Frituras De Queso Azul

deep fried bleu cheese fritters.

Champinones Silvestres

grilled portabella mushroom with spinach and asiago cheese served in a tomato basil cream sauce.

Salchichas Y Pimientos

pork sausage and tri-colored peppers sauteed in tomato sauce.

Costillas Con Pina Colada

pork ribs served with a pina colada barbeque sauce.

Empanadilla De Anchoas

hand made puff pastry filled with green olive, anchovies, manchego cheese and sun-dried tomatoes.

Pasteles Del Pez Blancos

fried whitefish cakes served with caramelized onions and granny smith apples.

Empanadas

baked turnover filled with ground beef and pork, served in a pool of tomato sauce.

Albondigas

pork meatballs and tri-colored peppers sauteed in tomato sauce.

Aceitunas

black and green olives marinated in olive oil and herbs.

Salpicon De Mariscos

mixed mediterranean seafood marinated in olive oil and herbs on a bed of greens.

Tortilla De Patatas

traditional spanish omelet made with potato and onions.

Aguacate A La Reina

avocado stuffed with chicken, raisins, celery and onions on a bed of greens.

Gambas Con Salsa De Pina

grilled shrimp served with a tangy pineapple salsa.

Tomate Y Mozzarella

sliced tomatoes and buffalo mozzarella drizzled with house made pesto.

Salmon Ahumado

cold salt cured salmon with capers and a dill sauce, served undercooked.

Alubias Bianco

navy beans tossed with diced tomatoes, red onions, garlic, basil lemon juice and olive oil.

Parrilla De Verduras

seasonal grilled vegetables marinated in olive oil and garlic with a garlic mayonnaise over top.

Hummus De Alubias Negras

black bean hummus served with assorted crackers.

Manchego And Chorizo

spanish manchego cheese adn dry chorizo sausage.

Queso De Tarragon

goat cheese marinated in garlic, tarragon and olive oil. served with crustinis.

Salsa De Lentejas

cold lentil salsa with toasted spinach points.

Pollo Y Curry

white chicken, celery, onions and raisins in a curry infused dressing, served over a bed of greens.

Carne Y Queso Azul

thinly sliced flank steak, cooked medium rare, served with red onions and crumbled bleu cheese.

Tostada Con Tomate

toasted baguette topped with tomatoes, garlic, basil, olive oil and parmesan cheese.

Pulpo A La Vinagreta

octopus and potato marinated in lemon vinaigrette.

Bizcochos Borracho - Tiramisu

lady finger cookies soaked in espresso. topped with a light marscapone cheese and chocolate shavings.

Torta De Chocolate - Chocolate Torte

a rich creamy chocolate toffee mousse with hint of kahlua.

Quesada De Crema - Cheesecake

cheesecake that will melt in your mouth.

Crema Catalana - Creme Carmel

a rich egg custard with a sweet caramelized sugar sauce.

Paella De Marisco

rice and a fresh array of seafood and vegetables simmered in a fish and saffron broth.

Paella Valenciana

rice, chicken, pork and fresh vegetables simmered in a chicken saffron broth.

La Gran Paella

rice, seafood, chicken, pork, wild mushrooms and fresh vegetables simmered in a chicken saffron broth.

Paella Setas Exoticos

rice, portabella, shitake, cremini mushrooms and fresh vegetables simmered in a vegetable saffron broth.

Pina Felipe - Pineapple Dessert For Two

fresh pineapple pieces tossed with sweet egg custard and then topped with caramelized sugar.

Dessert Sampler

1/2 portions of the following: tiramisu, chocolate torte, cheesecake and creme caramel. served with whipped cream and berry sauce.