King George Inn - Allentown, PA

with mango lime sauce

sesame encrusted slices of fresh tuna, served with creamy wasabi soy sauce

sesame encrusted sliced chicken breast, served with creamy wasabi soy sauce

served with apricot and raspberry sauces

with fresh mozzarella, tomatoes, artichoke, and prosciutto, with a balsamic reduction

with crab and artichoke stuffing, topped with chipotle mayonnaise

with guinness stout and swiss cheese gratinee

with bacon, sour cream, and cheddar cheese

tossed in warm bacon dressing with mushrooms and croutons, topped with hard boiled egg

tender flat iron steak, grilled and sliced, on a bed of greens with crumpled bleu cheese, tomatoes, grilled red onion, roasted red peppers, and crustinis

in our famous french dijon marinade

sweet, low in fat, pan seared, served in lobster sherry sauce

recipe du jour.from the bay of fundy in the canadian maritimes

best steak around! closely trimmed, 12 oz. strip, grilled under super high temps with maitre d butter

veal medallions, sliced lobster tail, and asparagus spears with hollandaise sauce

king of beef! all center cut, 8 oz. filet with bordelaise sauce and a mushroom cap

recipe du jour

jumbo shrimp in creamy sauce, tossed with fettuccini pasta

12 oz. premium gold angus new york strip steak, blackened pittsburgh rare, topped with maitre d butter, served on a sizzling pewter plate--too hot to touch

recipe from a library book in olde annapolis, maryland, circa 1845.all jumbo lump crab meat broiled golden brown (people from maryland say theyre the best they ever had!)

the classic! tender medallions flash sauteed in lemon caper butter

cashew encrusted and baked, served with broccoli buds and fettuccini in parmesan cream sauce

priced daily.two 5 to 6 oz. tails.imported from the cold waters of south africa or new zealand--the best in the world

grilled portabella mushrooms, stuffed with asparagus spears, roasted red peppers, artichoke hearts, and fresh mozzarella cheese

chicken fingers and french fries

our famous crab cake, breaded

with lettuce and tomato

a deeply rich flavored 8 oz. cut of beef in red wine rosemary marinade, served with french fries, and cole slaw

grilled with fresh vegetables, basted with lemon garlic herb marinade, served over wild rice medley

8 oz. succulent dinner burger with roasted red pepper relish, lettuce, and tomato on a toasted english muffin, served with french fries

flash sauteed in a savory ginger soy sauce served over capellini pasta or wild rice medley

chunks of chicken breast and fresh spinach in swiss cream sauce

in a down east recipe with mascarpone cheese and lobster bisque

can it be that it was all so simple then?...it was! sliced hot turkey sandwich, mashed potatoes, gravy, and cranberry sauce

12 oz. bone in chop with mashed potatoes and pinot grigio lavender demi glace

al dente pasta in our sauce, served with garlic bread

with onions, peppers, mushrooms, and garlic

another 35 year "veteran", perfect just the way it is

made fresh daily, topped with fresh strawberries and fresh whipped cream

our homemade cheesecake with grand marnier, fresh strawberries, and fresh whipped cream

our own recipe, topped with fresh whipped cream and hershey's chocolate morsels

homemade chocolate tort with our sauce du jour, vanilla ice cream, and fresh whipped cream

vanilla ice cream with fresh strawberris, chocolate syrup, godiva liqueur, topped with fresh whipped cream

vanilla ice cream and raspberry sherbet with fresh strawberris, chambord liqueur, topped with fresh whipped cream

vanilla ice cream with chocolate morsels, frangelico and bailey's liqueur, topped with fresh whipped cream

vanilla ice cream with hershey's syrup or fresh strawberries, topped with fresh whipped cream

vanilla ice cream with your choice of creme de menthe, rum, apple schnapps, or peach schnapps, topped with fresh whipped cream

vanilla ice cream with your choice of frangelico, grand marnier, kaluha, chambord, bailey's, or godiva, topped with fresh whipped cream