Empanadas Monumental - Allentown, PA

A burrito is a dish in Mexican and Tex-Mex cuisine consisting of a flour tortilla wrapped into a sealed cylindrical shape and around various ingredients.

Chimichanga is a deep-fried burrito that is common if Tex-Mex and other Southwestern U.S. cuisine.

Pollo or res. A Dominican chimmi is a kind of hamburger made of ground pork, beef, or chicken topped with slightly-cooked cabbage, onions, tomato, and a yummy mayo-ketchup sauce.

Turkey, ham and cheese, chicken or pork leg, lettuce, tomato, and mayo.

A deep-fried plantain slice, (Venezuela) fried plantain sandwich, stuffed with shredded meat, cheese, and ham.

Mofongo is a dish with fried plantains as its main ingredients. Plantains are pickled green and fried, then mashed with salt, garlic, broth, and olive in a wooded pilon.

Toasted bread with turkey, bacon, lettuce, tomato, and mayo.

Beef, Cabbage, tomato, boiled egg in a Portuguese roll.

Regular. A traditional dish originating from the Dominican Republic. This casserole is prepared in many versions throughout the country, but it's most often made with mashed sweet plantains, beef, pork, chicken, cheese, fries, and condiments such as mayonnaise, ketchup, and mustard.

Pollo, queso, or carne molida. A Levantine dish made of bulgar minced onions, and finely ground lean, beef, cheese, or chicken.

Pollo, queso, or carne molida. Cassaba balls stuffed with chicken, cheese, or ground beef.

Masa de papa, pollo, queso, or res. Potato balls stuffed with chicken, cheese, or ground beef.

Ham and cheese sandwich.

Pork,chicken,cheese or beef

Cerdo , longaniza, pollo, queso