Violette's delicious homemade vegan soup.
Mashed chickpeas blended with tahini (sesame paste), lemon, garlic and olive oil.
Hummus topped with ground lamb and pine nuts.
Smoked eggplant blended with tahini, lemon, garlic and oil.
4 Pieces. Filo dough filled with mozzarella cheese.
Yogurt spread drizzled with olive oil served with cucumbers.
Pickled baby eggplants stuffed with walnuts, garlic and red peppers.
3 Pieces. Our famous recipe, chickpea patties fried and topped with tahini, lettuce, tomatoes, peppers, and parsley.
An Aladdin favorite! Fresh cut cauliflower, deep fried topped with tahini sauce.
Zucchini lightly fried topped with lemon, parsley and garlic.
6 Pieces. Stuffed with ground lamb, rice and spices.
6 Pieces. Stuffed with rice, tomatoes, onions and spices.
1 Piece. Grilled meat and bulgur patty stuffed with ground beef, pine nuts and onions.
2 Pieces. Bulgur patty with chick peas, onion and spices.
1 Piece. Baked homemade bread stuffed with spinach, onions and spices.
6 Pieces. Bite size portions of meat pie, spinach pie and kibbeh.
Freshly chopped parsley and tomato salad with bulgur wheat, lemon and olive oil.
Bulgur wheat salad mixed with parsley, onions, tomato sauce and olive oil.
Romaine lettuce, tomatoes and cucumbers with garlic, lemon and oil dressing.
Romaine lettuce, veggies, toasted pita chips, feta and olives topped with Aladdin's specialty house dressing.
Perfect appetizer starter for four or more! Twelve assorted appetizer dishes including: hummus, babaganoush, tabouleh, feta, olives, grape leaves, kibbeh, spinach pie, arnabit, smeed salad, kusa and falafel.
Chicken Kabob. Two skewers of marinated chicken breast, brushed with garlic and olive oil.
Two skewers of grilled lamb, onions and green peppers, brushed with garlic and olive oil.
Two skewers of grilled beef, onions and green peppers, brushed with garlic and olive oil.
Two skewers of grilled shrimp and vegetables, brushed with garlic and olive oil.
Two skewers of ground beef and lamb mixed with parsley, onions and spices, grilled and topped with tahini sauce, lettuce, tomatoes and onions.
Combine any 2 kabobs.
A combination of shish kabob and shish taouk served with a side of babaganoush.
Two jumbo skewers of chicken, lamb, shrimp and vegetables brushed with garlic and olive oil.
Three grilled lamb chops served with a skewer of grilled vegetables.
Pan seared jumbo shrimp with sauteed green peppers, garlic and pine nuts, topped with tahini sauce and red pepper.
Pan seared haddock filet with sauteed green peppers, garlic and pine nuts, topped with tahini sauce and red pepper.
Thin slices of steak filet or chicken breast marinated in Middle Eastern spices, grilled and topped with tahini sauce, lettuce, tomatoes and onions.
Slow cooked cubes of lamb, mushrooms, tomato sauce, garlic, onions and curry spice.
Delicious rice pilaf mixed with ground beef, pine nuts and spices topped with grilled garlic chicken breast. drizzled with tahini sauce.
Hand rolled grape leaves stuffed with a blend of rice, lamb and spices served with a side of yogurt.
Hummus, babaganoush, tabouleh, feta, olives, kibbeh, spinach pie, arnabit, house salad, shish taouk, shish kabob, rice, traditional baklava and coffee.
Hummus, babaganoush, tabouleh, feta, olives, grape leaves, kibbeh, spinach pie, arnabit, house salad, shish taouk, shish kabob, shrimp, scallops, rice, traditional baklava and coffee.
5 Pieces. Ground chickpea patties fried and topped with tahini sauce, lettuce, tomatoes, hot peppers and parsley.
Fresh cut cauliflower, fried and topped with tahini sauce.
Violette's stew of eggplant, potatoes, onions and garlic in tomato sauce.
Hand rolled grape leaves stuffed with a blend of rice, tomatoes, onions and spices. This item does not include a side of rice.
Two skewers of grilled eggplant, zucchini, mushrooms, onions and green peppers brushed with garlic and olive oil.
Fava beans cooked with onions, garlic, tomatoes, parsley, lemon and olive oil and tahini sauce.
A skewer of chicken served with rice or French fries.
A skewer of beef served with rice or French fries.
Served with French fries.
Served with French fries.
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Hours of Service:
Friday: 04:00PM - 09:00PM
Monday: Closed
Sunday: 03:00PM - 08:00PM
Tuesday: 03:00PM - 08:00PM
Saturday: 04:00PM - 09:00PM
Thursday: 03:00PM - 08:00PM
Wednesday: 03:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
