Stuffed with White Cheddar Cheese, Spinach, Prosciutto, Roasted Tomatoes, Fingerling Potatoes, Bacon Brussels Sprouts, Pan Jus
Pineapple & Hoisin Glazed Half Roasted Duck, Vegetable Fried Rice with Mixed Bell Peppers, Bean Sprouts, Scallions, Napa Cabbage & Red Onions
14 oz. Rib Chop, Fingerling Potatoes, Grilled Asparagus & Sweet Chili Glazed Pineapple
Maple & Bourbon Glazed Salmon with Butternut Squash Ravioli, Apples and Spinach
Sliced Rare, Banana chip and sesame-crusted ahi tuna, homemade guacamole, cherry tomato, and sweet corn salad, with spiced soy sauce.
Marinated chicken, chorizo sausage, shrimp, clams, peppers, onion, spicy creole sauce, and rice.
Sautéed shrimp, scallops and crab tossed with spicy marinara, Parmigiano Reggiano, and linguini.
Pan Seared, Mediterranean Orzo Salad with Jumbo Crabmeat, Kalamata Olives, Capers, Roasted Tomatoes & Herbs, Lemon Butter Sauce
Half South African lobster tail, shrimp, mussels, fingerling potatoes, andouille sausage, sweet corn, and lobster broth.
Bridgets homemade apple pie with granny smith apples & Caramel Sauce
Served warm with fresh whipped cream.
Milk chocolate icing between six layers of rich velvety cake.
Warm Couscous Salad with Caramelized Onions, Dried Cranberries & Herbs with Red Pepper Coulis
Pan-seared and baked, crispy tortillas, Mixed Greens & sweet chili sauce.
Homemade creamy risotto, parmigiano reggiano, and fresh maine lobster.
Fingerling Potatoes, Nueskes Bacon, Tri-Colored Peppers & Onions with Allagash White Broth
Slow Roasted and Kalbi Glazed over Chilled Mexican Corn Salad with Onions, Jalapenos and Red Peppers
Pork, shrimp and leek, Thai peanut sauce, and sesame seeds.
Seasonal accompaniments and grilled toast points.
Fresh Creamy Mozzarella, Prosciutto, Arugula, Roasted Tomatoes, Red Grapes, Lemon Rosemary Oil, Balsamic Reduction & Homemade Crostini
Spicy ahi tuna tartar and blackened tuna with spicy mustard, pickled ginger, and crispy wonton chips.
Cornmeal crusted calamari, sweet chipotle glaze, banana chips, oatmeal clusters, and bean sprouts.
Baby greens, carrots, cucumbers, red onion, cherry tomatoes, and balsamic citrus vinaigrette.
Hearts of Romaine, parmigiano regiano, and homemade Caesar dressing.
Roasted Sweet Potatoes, Red Grapes, Candied Pecans, Gorgonzola & Champagne Vinaigrette
Crispy Iceberg lettuce, shaved red onion, Cherry Tomatoes, Neuskes Smoked Bacon, Crumbled Bleu Cheese and bleu cheese dressing.
Chopped Iceberg and shrimp, hard-boiled egg, neuskes smoked bacon, grape tomatoes, and Russian dressing.
8 oz. Center cut filet mignon, shiitake reduction laced with sake, green onions, sesame seeds, potato du jour, and garlic green beans.
14 oz. Grilled New York strip, au Poivre sauce, potato du jour, and garlic green beans.
Grilled rib eye, Garlic Rosemary Butter, Caramelized Onions, potato du jour, and garlic green beans.
12 hour braised ribs, roasted tomato beef jus, potato du jour, and garlic green beans.
Filet mignon, strip steak and rib eye, mushrooms, caramelized onions, pepper Jack cheese, au Poivre sauce, and “alley fries”.
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Hours of Service:
Friday: 04:00PM - 09:30PM
Monday: 04:00PM - 08:30PM
Sunday: 04:00PM - 08:30PM
Tuesday: 04:00PM - 09:00PM
Saturday: 04:00PM - 09:30PM
Thursday: 04:00PM - 09:00PM
Wednesday: 04:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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