La Cava Mexican Haute Cuisine - Ambler, PA

Saffron Offers catering for all occasions, private parties can be held and the restaurant also. Please contact us to discuss you party needs.

Homemade turnover stuffed with diced potatoes and peas, flavoured with spices

Thin homemade bread wrapped around charcoal grilled chicken Tikka with sautéed onions, tomatoes and spices

Fresh marinated vegetables deep-fried in a chickepea batter

crispy wafers topped with chickpeas, potatoes, yogurt tamarind & mint chutney, Sprinkled with roasted cumin

Delightful delicate, tangy tomato sauce

Rich Cashew and Cream sauce

Mixed vegetables cooked in curry sauce

Cooked with Light spices and fresh spinach

Curry cooked with jalapeno, onions & peppers

Cooked with mustard seeds curry leaves and coconut milk

Chickpeas gently cooked with onion herbs and tomato

An ensemble of cauliflower and potatoes cooked in spices

Potatoes and peas cooked in light curry

Whole wheat bread with no oil

Crispy baked leavened Buttered bread

Leavened bread with garlic & coriander

Naan Stuffed with lightly spiced onions

fresh yogurt with tomatoes, cucumbers, mint and a touch of cumin

hot cream dumplings dipped in sweet rose water syrup

spicy lentil wafers

home made cheese soaked in cardamom flavored sweetened milk syrup

hot cream dumplings dipped in sweet rose water syrup

chilled homemade rice pudding flavored with cardamom, almond and raisins

homemade turnovers stuffed with diced potatoes and peas, flavored with spices

lentil wafers topped with chick peas, potatoes yogurt tamarind & mint chutney and sprinkled roasted cumin

fresh marinated vegetables deep-fried in a chickpea batter

samosas topped with chic-peas, yogurt, tamarind, and mint chutney

thin indian home made bread wrapped around charcoal grilled chicken tikka with sauted onions, tomatoes and our own blend of spices

chicken tenders, marinated in hung yogurt spiced with coriander, ginger and cumin powder and baked in charcoal clay oven

traditional south indian crepe made from and lentil batter, served with spicy lentil broth and coconut chutney

traditional south indian crepe made from rice lentil batter stuffed with spicy potatoes served with lentil broth and coconut chutney

traditional south indian crepe made from rice and lentil batter stuffed with chicken, served with lentil broth and coconut chutney

whole wheat bread with no oil

crisp baked leavened buttered bread

naan stuffed with lightly spiced onions

leavened bread with garlic & coriander

leavened bread stuffed with potatoes

layered whole wheat buttered bread

whole wheat buttered bread topped with dry mint

leavened bread stuffed with cashew, raisins and topped with dry coconut

leavened bread with fresh spinach and mozzarella cheese

chicken with mango chutney and mint sauce with fresh coriander, ginger and spices

chicken pieces spiced with ginger, fresh coriander

boneless pieces of chicken cooked in a rich almond and cream sauce

tender pieces of chicken breast spiced and cooked with fresh spinach

red chili vinegar marinated stewed with potatoes - from southern india, spicy!

tandoori chicken tenders cooked in a delightful delicate, tangy and spicy paprika sauce

a kashmir delight, tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt & garlic

red chilly & vinegar marinated lamb stewed with potatoes in a curry sauce. a spicy curry

tender lamb pieces cooked with lightly spiced fresh spinach

boneless pieces of lamb cooked in a rich almond and cream sauce

Lean cubes of lamb marinated for 24 hrs, in yogurt and spices baked on a skewer in tandoor and finished in a tangy spicy sauce

lamb cubes sauteed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves

shrimp in mild coconut and tomato sauce, with curry leaves, carrots, ginger and raisins

haddock fillet with curry leaves, cumin powder, dry chilies cooked in chef's special sauce

a zesty marinade bar-be-qued jumbo shrimp tossed with tomatoes, mustard & onions

spring chicken marinated in masala yogurt for 24 hrs and baked in tandoor

rack of lamb, marinated with sour cream and spices, grilled in the tandoor oven

french rack of lamb marinated with soutr cream and spices, grilled in the tandoor oven

lean squares of lamb marinated 24hrs in yogurt and delicately spiced

chicken tenders marinated with sour cream & spices backed over a charcoal flame

mildly spiced shrimp baked on a skewer over slow charcoal fire

potatoes and peas cooked in a light curry sauce

lentils slow cooked in chef's own blend of herbs and spices

rich and buttery split black lentils-daily favorite

chickpeas gently cooked with onions, herbs and tomatoes

an ensemble of cauliflower and baby potatoes cooked in blend of spices

home made cheese (paneer), cooked with peas in a cashew cream sauce

fresh okra delicately spiced and cooked with diced onions and tomatoes

homemade cheese cooked with bell peppers onions, tomatoes and freshly ground spices in an authentic copper kadai

cheese and vegetable croquettes cooked in a light vegetable sauce

homemade cheese tossed with spinach, masala and a touch of garlic

smoked egg plant mashed and cooked with tomatoes, onions, ginger, garlic and spices

Crispy fried cauliflower florets tossed with coconut milk, cury leaves, mustard sseds, green chilies and light spices.

Chicken tenders marinated in yogurt, garlic, green chilies and light spices and baked to perfection in the tandoor oven.

Baked baby eggplants cooked in light curry sauce, with a touch of tamarind and spices.

Boneless pieces of chicken cooked in a special sauce of smoked and mashed eggplant and seasoned with herbs and spices.

Tender lamb pieces cooked in a special blend of yogurt and biryani masala with fresh ginger, onions, tomatoes, and light spices.

Fresh salmon fillets cooked in a special blend of curry leaves and tamarind purée with a touch of dry Indian spices.

Fresh Chilean salmon fillets lightly marinated and cooked to perfection in the tandoor oven.

Weekend brunch buffet is offered at our Bala Cynwyd location, which serves a wide variety of veg and non-veg entrees, which includes all you can eat dosas. Please call and make reservations.