Build your own, served with fries
Served with canadian ham, eggs, swiss cheese, mushrooms and fries
Served with crabmeat, tomato and spinach
Two poached eggs on an English muffin with canadian bacon and topped with hollandaise sauce
Roasted peppers, fresh mozzarella, pepperoni and tomatoes
Lox, everything bagel, cream cheese, lettuce, tomato, onion and fruit
Served with toast and fries
Two eggs, two bacon, two pancakes, toast and home fries
Served with homefries, toast and jelly
Served with syrup and butter
Served with Fresh Strawberry Topping
Served with syrup and butter
Orange, Tomato, Apple and Cranberry
8oz. burger with lettuce, tomato and onion. Served with fries and a pickle
8oz. Angus burger, fried onion, blue cheese, mushroom and bacon. Served with fries and a pickle
Roasted pork hot ham, swiss cheese, pickles and spicy mustard. Served with chips
Served with tomato, bacon, swiss cheese, chips and a pickle
Served with lettuce, tomato, basil and fresh mozzarella cheese
Mesquite grilled chicken topped with avocado, lettuce, tomato, bacon and swiss cheese on a french baguette. Served with chips and a pickle
Omelette style, long hot peppers and american cheese served on a soft roll. Served with chips and a pickle
Served with chips and a pickle
with sauteed red peppers, onions, queso fresco, cheddar and bacon
grilled pesto chicken, bacon, sharp cheddar, tomato, and chipotle mayo on sourdough bread
Tossed with spinach, mushrooms, garlic and parmesan cheese
with grilled shrimp, asparagus, cherry tomato, basil and saffron pistachio cream
Avocado, tomato, roasted peppers and ranch dressings
Chicken cutlet, avocado, cucumber, carrot, lettuce and ginger sesame dressings
Sliced turkey, lettuce, tomato, bacon and mayo
House dressings
Served with squash, eggplant, asparagus, mushrooms, lettuce, tomato and red peppers vinaigrette
with asparagus, mesclun greens, avocado in a sherry vinaigrette
with bacon, lettuce, tomato, avocado, honey mustard and mayonnaise
with homemade coleslaw and russian dressing on rye bread
with fresh mozzarella and tomato basil sauce on a long roll
with onions, mushrooms and spicy tomato sauce on a long roll
with lettuce and tomato on a kaiser roll with cocktail and tartar sauces
with prosciutto, capacola, smoked mozzarella, tomato and romaine lettuce with balsamic vinaigrette served on a soft roll
with smoked mozzarella, caramelized onions and portabellas in balsamic au jus served on ciabatta bread
Crisp bacon, egg, mushrooms, feta cheese and sherry vinaigrette
Mixed greens with cucumbers, tomatoes, carrots and olives with a balsamic house dressings
Olives, onion, bell peppers and cucumbers on romaine and spinach. Topped with feta cheese and Greek dressings
Iceberg lettuce with chopped tomato and basil and topped with blue cheese dressing
Red plum tomatoes, basil, mozzarella, avocado, and cucumbers over spring mix with citrus and balsamic oil
Cold shrimp, scallops, and crabmeat topped with lemon oil and basil over romaine and green leaf lettuce
Squash, eggplant, asparagus, and mushrooms over greens with red pepper vinaigrette
Ray will prepare a daily special salad just for you
with portabella, shitake, and crimini over spring mix greens with pine nuts and feta in a balsamic truffle vinaigrette
Coke, Pepsi, Diet Coke, Diet Pepsi, Ginger Ale and Orange
Parmesan beer batter crust. Served with lemon caper garlic mayonnaise
This appetizer speaks for itself. Classic cocktail
Fried tomato, fresh mozzarella, grilled veggies, parmesan cheese, prosciutto and pistachio oil
Portabella, oyster and shitake mushrooms quickly sauteed in sherry, sage and cream over puff pastry
Fried Calamari with shrimp, hot peppers and veggies with a spiced tomato sauce
Parmesan cheese, croutons with a house made dressing
Tomatoes, cucumbers with balsamic honey vinaigrette
Iceberg lettuce with crisp bacon, crumbled blue cheese and chopped tomato basil
Portabella mushrooms, candied pistachios, dried figs, sherry vinaigrette, grilled goat cheese and croutons
Arugula lettuce topped with slices of grapefruit and peas in a lemon pepper vinaigrette
with four cheeses and a light tomato basil sauce
Your choice of red or white sauce
with sundried tomatoes, jumbo lump crabmeat and a white wine curry cream sauce
with spinach and roasted peppers, mushrooms, garlic oil and parmesan
with fresh asparagus and cherry tomatoes in a saffron sauce
sauteed with prosciutto, sundried tomato, asiago cheese, veal jus and balsamic butter
topped with sautee of portabella, shitake, crimini and sherry tomato
with fresh herbs, garlic oil and hickory salt topped with tomato basil salad and citrus
A premium chicken cutlet pan fried with fresh mozzarella cheese
with roasted pepper, shallots, wild mushroom, garlic, dry red wine and fresh tomato sauce
with capers, garlic tartar and classic cocktail
served over spinach with crunchy leek saffron and pistachio butter
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.