Casa Prego - Aston, PA

gnocchi, lump crabmeat creamy cheese sauce

mussels tossed in red or white sauce

broiled shrimp topped with roasted pepper mozzarella cheese and garlic butter

sautéed mozzarella cheese tomato blush sauce

crisp calamari, lemon and marinara

shrimp, horseradish and bacon, honey mustard dipping sauce

chef’s own crafted soup

mixed greens, ripe tomatoes, cucumbers, and croutons. add grilled chicken or shrimp. choice of dressing: house vinaigrette, caesar, balsamic vinegar or vinegar and olive oil

romaine lettuce, garlic croutons, parmesan cheese and caesar dressing. add grilled chicken or shrimp

marsala poached pears, spring mix, gorgonzola cheese toasted almonds and sun-dried cranberries. tossed in our honey vinaigrette

fresh mozzarella wrapped in prosciutto, hand dipped ricotta, roasted peppers, olives, spicy sopressata, tomato bruschetta, extra virgin olive oil and crustinis

cheese ravioli topped with tender sweet chunks of maine lobster, creamy lobster sauce

sautéed veal or chicken with lemon butter and capers served with pasta marinara

chicken cutlets topped with mozzarella cheese served with pasta marinara

veal cutlets topped with mozzarella cheese served with pasta marinara

chicken or veal cutlets sautéed mushrooms and marsala wine sauce. potatoes and vegetables

layered pasta, meat and cheeses with marinara sauce

cheese ravioli or potato gnocchi with marinara, parmesan cheese. add bolognese sauce

fried eggplant, marinara and fresh mozzarella, pasta

fra diavolo: red pepper flakes, tomato sauce. scampi: garlic, lemon, butter

shrimp, lobster, mussels, clams, and calamari in red or white sauce with pasta

flounder lightly sautéed with eggs and parmesan cheese finished in a lemon butter sauce. vegetable and potato

jumbo lump crabmeat, old bay, roasted corn cream sauce. vegetables and potatoes

lobster, butter garlic marinara, red pepper flakes, choice of pasta

saute of mushrooms and crab with mascarpone cheese, herb crumble, parmesan cheese

baked jumbo shrimp stuffed with crabmeat topped with herbed butter. risotto

chicken cutlets, prosciutto ham, fresh mozzarella cheese, buttery demi-glace, crispy potatoes

chicken breast topped with crabmeat, roasted peppers and provolone. lemon butter pan sauce. potato and vegetables

local garden freah vegetables tossed with tomatoes, olive oil, garlic, and whole wheat spaghetti

francaise dipped poblano pepper stuffed with provolone crowns, crab tossed in a rosa sauce with choice of pasta

grilled shrimp. linguini tossed with a green chili cream