Watermelon Splash Martini

Coconut Mojito

Captain Morgan Mai Tai

Skinny Cucumber Collins

Spiked Palmer*

Ruby Red Refresher

Ecco Domani Pinot Grigio, Delle Venezie

Joel Gott Sauvignon Blanc, California

Robert Mondavi Private Selection Chardonnay, Central Coast

Avia Pinot Grigio, Slovenia

Hidden Crush Chardonnay, Central Coast

Robert Mondavi Pinot Noir, Napa Valley

Primal Roots Red Blend, California

Sledgehammer Cabernet Sauvignon, North Coast*

Bud Light

Budweiser

Coors Light

Michelob Ultra

Miller Lite

O'Doul's

Blue Moon

Corona

Corona Light

Sam Adams

Stella Artois

San Pellegrino

Sparkling water, 500ml

Acqua Panna

Still water, 500ml

Ahi Tuna Napoleon*

Avocado, cucumber, sweet peppers, pickled ginger and wasabi aioli

Fritto De Mer

Classic Italian rendition served with roasted garlic aioli and sauce chimichurri

Thai Beef Lettuce Wraps

Hoisin style beef with water chestnuts, cucumber, toasted almonds and crisp bibb lettuce served with sweet chili and ponzu dipping sauces

Buffalo Wings

Crispy wings tossed with Frank's Red Hot sauce served with celery and blue cheese dipping sauce

Cheddar Jack Nachos

Crispy tortilla chips, cheddar jack cheese, jalapenos, pico de gallo, sour cream and iceberg lettuce

Pork Street Tacos

Grilled pork, green cabbage, pineapple salsa and chipotle cream served on corn tortillas

Artisan Cheese Board

Selection of regional cheeses and herb crostini

Chopped Shrimp Cobb

Fire grilled shrimp, blue cheese crumble, crispy bacon and avocado peppercorn dressing

Steak & Wedge Salad*

Crisp iceberg lettuce, bacon, tomato, blue cheese crumble, fire grilled tri tip, blue cheese dressing and crispy tobacco onions

Roasted Beet & Arugula Salad

Goat cheese, chick peas, pickled onions and red wine honey vinaigrette

Chicken Pecan

Seasonal greens, sun-dried cranberries, toasted pecans, gorgonzola cheese, grilled chicken breast and balsamic vinaigrette

Fresh Catch Friday

Friday, 5pm-10pm

Hartefeld "Live Vibe" Weekend

Live entertainment weekend from 8pm-11pm

Surf & Turf*

Pan seared beef tenderloin with grilled shrimp and bearnaise sauce

Grilled NY Strip Steak

Roasted fingerling potatoes, wilted spinach and grape tomatoes

Grilled Filet Mignon

Seasonal vegetable, choice of one side and mushroom demi-glace

Fire Grilled Berkshire Pork Chop

Stacked potatoes, roasted tomato and grilled asparagus

Daniel's Mom's Meatloaf

Mashed potatoes, crimini mushrooms and veal demi-glace

Poblano Chicken

Local blue corn grits, fire roasted peppers, avocado and yellow tomato coulis

French Dip*

Sliced flank steak and Swiss cheese served on a garlic butter toasted baguette served with a side of au jus

Salmon Burger

Pan fried salmon burger with peppered cabbage slaw and avocado aioli served on a toasted brioche bun

Southwest Chicken Wrap

Grilled chicken breast, lettuce, tomato, bacon, avocado, jack cheese and ranch dressing wrapped in a flour tortilla

Turkey Burger

Fire grilled turkey burger, pepper jack cheese, lettuce, tomato and poblano dressing served on a brioche bun

Classic Burger

Fire grilled Angus burger served with lettuce, tomato, onion and your choice of one topping

Small Caesar Salad

Basket of Sweet Potato Fries

Small House Salad

Basket of French Fries

Fresh Cut Fruit

Potato Crusted Tilapia*

Wild rice, red pepper reduction and wilted spinach

Crispy Fried Catfish

Garden slaw, French fries and tartar sauce

Pan Roasted Diver Scallops

Squash noodles and tomato coulis

Sesame Crusted Ahi Tuna

Asian slaw, jasmine rice, miso drizzle and wasabi

Pasta Carbonara

Classic preparation with cream, pancetta, bacon, peas, chardonnay, roasted garlic and parmesan cheese

SSC Pasta*

Pan seared sea scallops, crab and shrimp tossed with cappellini pasta, marinara sauce, cream and parmesan cheese

Shrimp Abruzzi

Garlic, olive oil, leeks, white wine, roasted tomatoes, crimini mushrooms and pancetta

Salmon & Crab

Fire grilled salmon fillet, crabmeat, creamy risotto, maple Dijon beurre blanc and seasonal vegetable

Pan Seared Crab Cakes

Pan roasted crab cakes, roasted corn salad, tomatillo sauce

Chicken Parmesan Alfredo

Fettuccini pasta, creamy Alfredo and marinara sauce finished with parmesan and mozzarella cheese

Watermelon Splash Martini

Coconut Mojito

Captain Morgan Mai Tai

Skinny Cucumber Collins

Spiked Palmer*

Ruby Red Refresher

Ecco Domani Pinot Grigio Delle, Venezie

Joel Gott Sauvignon Blanc, California

Robert Mondavi Private Selection Chardonnay, Central Coast

Avia Pinot Grigio. Slovenia

Primal Roots Red Blend, California

Robert Mondavi Pinot Noir, Napa Valley

Robert Mondavi Private Selection Meritage, California

Sledgehammer Cabernet Sauvignon, Central Coast*

Bud Light

Budweiser

Coors Light

Michelob Ultra

Miller Lite

O'Doul's

Blue Moon

Corona

Corona Light

Sam Adams

Stella Artois

Acqua Panna

Still water, 500ml

San Pellegrino

Sparkling water, 500ml

Ahi Tuna Napoleon*

Avocado, cucumber, sweet peppers, pickled ginger and wasabi aioli

Fritto De Mer

Classic Italian rendition served with roasted garlic aioli and sauce chimichurri

Thai Beef Lettuce Wraps

Hoisin style beef with water chestnuts, cucumber, toasted almonds and crisp bibb lettuce served with sweet chili and ponzu dipping sauces

Buffalo Wings

Crispy wings tossed with Frank's Red Hot sauce served with celery and blue cheese dipping sauce

Chicken & Cheese Quesadilla

Grilled flour tortilla filled with roasted chicken, cheddar and jack cheese served with pico de gallo, sour cream and guacamole

Cheddar Jack Nachos

Crispy tortilla chips, cheddar jack cheese, jalapeños, pico de gallo, sour cream and iceberg lettuce

Pork Street Tacos

Grilled pork, green cabbage, pineapple salsa and chipotle cream served on corn tortillas

Chopped Shrimp Cobb

Fire grilled shrimp, blue cheese crumble, crispy bacon and avocado peppercorn dressing

Steak & Wedge Salad*

Crisp iceberg lettuce, bacon, tomato, blue cheese crumble, fire grilled tri tip, blue cheese dressing and crispy tobacco onions

Roasted Beet & Arugula Salad

Goat cheese, chick peas, pickled onions and red wine honey vinaigrette

Chicken Pecan

Seasonal greens, sun-dried cranberries, toasted pecans, gorgonzola cheese, grilled chicken breast and balsamic vinaigrette

Fresh Catch Friday

Friday, 5pm-10pm

Sunday Brunch

Sunday, 10am-2pm

Crispy Shrimp Tacos*

Avocado, cabbage, tomato, queso fresco and tequila lime aioli. Served with a side of club-made salsa

Crab Cake Sandwich

Pan fried crab cake served on a toasted brioche bun with lettuce, tomato and cayenne aioli

Meatloaf Sandwich

Tomato basil sauce and provolone cheese served on a toasted ciabatta roll

Salmon Burger

Pan fried salmon burger with peppered cabbage slaw and avocado aioli served on a toasted brioche bun

Turkey Burger

Fire grilled turkey burger, pepper jack cheese, lettuce, tomato and poblano dressing served on a brioche bun

Reuben Sandwich

Tender corned beef, sauerkraut, Swiss cheese and thousand island dressing all served on grilled marble rye

French Dip*

Sliced flank steak and Swiss cheese served on a garlic butter toasted baguette served with a side of au jus

Southwest Chicken Wrap

Grilled chicken breast, lettuce, tomato, bacon, avocado, jack cheese and ranch dressing wrapped in a flour tortilla

Turkey Club

Sliced turkey breast, applewood bacon, lettuce, tomato and mayonnaise served on sourdough

Roasted Vegetable Wrap

Seasonal vegetables, fresh mozzarella, hummus and sweet chili sauce wrapped in a flour tortilla

Chicken Salad Wrap

Applewood smoked bacon, tomato, lettuce, avocado and shaved red onion wrapped in a flour tortilla

Small Caesar Salad

Fresh Cut Fruit

Small House Salad

Basket of French Fries

Basket of Sweet Potato Fries

Margherita Flatbread

Roma tomatoes, pesto sauce, fresh mozzarella, baby spinach and balsamic reduction

BBQ Chicken Flatbread

Fire grilled chicken, caramelized red onion, jalapeños and cheddar jack cheese

Wild Mushroom Flatbread

Cremini and shiitake mushrooms, garlic parmesan sauce, fresh mozzarella cheese, arugula and truffle oil

Shrimp & Crab Flatbread*

Boursin, cheddar jack cheese, tomato, green onion and balsamic reduction

Grilled Beef Tenderloin Flatbread

Marinara sauce, spinach, roasted red pepper and gorgonzola cheese

Ultimate Chocolate Cake

Chocolate sponge, chocolate ganache, chocolate chips and chocolate mousse with house made whipped cream and fresh berries

Bread Pudding

Vanilla Anglaise

Raspberry Cheese Cake

A classic you are sure to love

Brownie Sundae*

Fudge Brownie, vanilla ice cream, chocolate sauce, caramel and whipped cream

Carrot Cake

Shredded carrots and walnuts in a rich dense cake smothered in cream cheese icing with raspberry sauce and seasonal berries

Scrambled Eggs

with Fresh Herbs

Assorted Egg Wraps

Roasted Breakfast Potatoes

with Onions and Peppers

Applewood Smoked Bacon & Pork Sausage Links

Pancakes & French Toast

Waffle Station

with Warm Maple Syrup, Assorted Nuts, Berries, Whipped Cream and Flavored Cream Cheeses

Continental

including Assorted Danish, Sweet Breads, Muffins & Bagels Butter, Cream Cheese, & Preserves

Chef Attended Pasta Station

Famous Mushroom Soup

Chicken Corn Chowder

Chop Shop Salad Station

with Baby Greens, Romaine, Spinach, Cucumbers, Tomatoes, Broccoli, Mushrooms and Assorted Cheeses

Loaded Baked Potato Salad

Tortellini Salad

with Sun-Dried Tomatoes, Olives and Pesto

Antipasto Boards

Seafood Pasta Salad

Peel & Eat Shrimp

Seared Sliced Tuna

with Wasabi and Soy

Smoked Salmon

display with Chopped Egg, Pickled Onion, and Capers

Honey Glazed Ham

with Pineapple Bourbon Glaze

Roast Prime Rib

with Horseradish Cream

Smoked Brisket

with Hot & Sweet BBQ Sauce

Grilled Chicken Breast

with Lemon Caper Butter Sauce

Blackened Salmon

with Citrus Cream Sauce

Roasted Garlic Mashed Potatoes

Wild Rice Pilaf

Glazed Baby Carrots

Pasta Primavera

with Pesto Cream

Garlic Bread

Chicken Fingers

Franks in a Blanket

Macaroni and Cheese

Chocolate Fondue

with all the Fixings

Bread Pudding

with Crème Anglaise

Berry Cobbler

Assorted Petit Fours

Assorted Easter Desserts

Assorted Mousse & Parfaits

Assorted Cakes, Pies & Tarts