Mels International - Bala Cynwyd, PA

a house favorite

a dozen little neck clams in your choice of red or white sauce

tender leaves of spinach sauteed to perfection in garlic & olive oil

sauteed in olive oil

lightly breaded & fried to a golden brown with marinara sauce for dipping

your choice of red or white sauce

add chicken or jumbo shrimp

spring mix, onions, tomatoes, carrots, black olives, cucumbers, chick peas & peppers with vinaigrette

tomatoes, buffalo mozzarella & fresh basil

romaine, salami, provolone, olives, tomatoes, peppers, onions, carrots & cucumbers with vinaigrette

with roasted garlic

oven baked cutlet covered with tomato sauce, mozzarella & parmesan cheeses

boneless chicken breast or one-half chicken with mushrooms, peppers & herbs in a tomato sauce over your choice of pasta

one-half chicken or boneless breast in a brown garlic sauce

tender boneless breast of chicken sauteed in marsala wine sauce

in garlic & oil

your choice of one-half chicken or boneless chicken breast sauteed in wine, butter, garlic, herbs, spices & one cherry pepper

fresh flounder filet stuffed with crabmeat topped with a cucumber dill sauce

pan-seared with dijon-dill cream sauce

five large shrimp sauteed & tossed in a rich scampi sauce. served over pasta

broiled, pan-fried or francaise

five large shrimp deep fried to a golden brown

sauteed with garlic & wine

lobster sauteed in garlic & olive oil tossed in a tangy marinara sauce with a dash of red pepper & stuffed back in shell

served with drawn butter

tender chunks of lobster in a scampi sauce over homemade macaroni

lightly breaded & pan fried

sauteed veal with mushrooms & melted mozzarella cheese

served dry with green peppers

tender veal slices dipped in a batter of eggs, parmesan cheese, salt, pepper & parsley sauteed & finished with white wine and a dash of fresh lemon juice

tender veal slices sauteed with garlic, olive oil, lemon slices & wine

with peppers, mushrooms & tomato sauce

oven baked cutlet covered with tomato sauce, mozzarella & parmesan cheeses

sauteed veal with mushrooms & one cherry pepper

sauteed veal in a rich marsala wine sauce

one of the finest steaks out there

tell us how you like it

10 oz certified angus beef burger served on a toasted buttery brioche roll

filet of beef tenderloin & seared lobster tail

20 oz for two

sauteed lobster, crab, shrimp & scallops with basil in a creamy lobster sauce. served over angel hair pasta

sun-dried tomatoes, black olives, onions, peppers, capers, oil & garlic in a red or white sauce

red or white

red or white