Fishers Tudor House - Bensalem, PA

a char grilled 10 ounce filet mignon & a one-half pound cold water lobster tail served with mushroom caps and drawn butter

served with drawn butter

char grilled choice center cut 10 ounce filet mignon

baked wild american shrimp combination

with sauteed mushroom caps

with jumbo lump crabmeat gently blended with eggs & seasoned herbs, finished with parsley butter

with eggs & seasoned herbs. baked until golden brown

with a blend of artichokes, spinach, wild rice, & smoked gouda, and served with a rich mornay sauce

with au jus, aged & slow roasted, served with horseradish cream sauce, fifteen portions minimum order

with melted provolone topped with marinara sauce, served over pasta

with sliced mushrooms, onions, & peppers, finished with fresh grated romano cheese

with a tomato basil cream sauce

boneless skinless chicken breast skewered and then grilled

with eggs, fresh herbs and seasonings, finished with a champagne cream sauce

with jumbo lump crabmeat, hollandaise sauce, and asparagus

with a blend of tender baby shrimp and rice finished with a béchamel sauce

with a medley of julienne vegetables, topped with bechamel sauce

an egg battered fillet sauteed until golden brown. butter, white wine, & lemon juice are added, then simmered to reduce until thickened and golden

served with a warm orange marmalade sauce

char broiled & served with a burgundy mushroom sauce

with jumbo lump crabmeat, served with hollandaise sauce and garnished with whole asparagus spears

with fresh mushroom caps & marsala wine sauce

with diced tomatoes, olives, basil and white wine

with capers and lemon butter sauce

with provolone cheese & marinara sauce

with pizzaiolo sauce, shredded mozzarella cheese, then baked until the cheese is melted, and slightly golden

with savory rice dressing served with sauce supreme

with bread dressing served with sauce supreme

with sour cream

with cinnamon glaze

with julienne carrots

with walnut butter

with compound butter

with the choice of raspberry sauce, butterscotch or strawberry sauce

ice cream served from an attractive display shell with hershey’s chocolate syrup, assorted candies, cookies and whipped cream. available for $ per person

an assortment of cakes. an ice cream bar with hershey’s chocolate syrup, assorted candies, cookies and whipped cream. a fresh fruit display presented on crushed ice 50 guests required $ per person

jumbo shrimp butterflied, stuffed with bacon and horseradish, then baked

served with lemon wedges and cocktail sauce over ice

(in season) oysters on the half shell baked in cream sauce and spinach

on the half shell (in season). with cocktail sauce & lemon wedges

on the half shell, served with cocktail sauce and lemon wedges

tender little neck clams steamed and served with butter and lemon wedges

prince edward island mussels cooked in our house marinara sauce

clams baked with a savory mixture of olive oil, garlic, & fresh herbs

top necks topped with sauteed vegetables, & bacon then baked

clams chopped with garlic, fresh oregano, parmesan, marinara & baked

with lump crabmeat & seasoned herbs, buttered & baked until golden

grilled chicken & smoked cheese in a baked tortilla cone

skewered marinated chicken breast with a piquant peanut dipping sauce

marinated skewered beef, grilled and served with a peanut dipping sauce

marinated chicken breast skewered with pineapple & grilled

bite sized pieces of chicken breast dipped in egg & coated with almonds

crab, spinach & lorraine (bacon & cheese) fillings in a delicate pastry

tender asparagus tips wrapped with puff pastry and baked

jumbo shrimp are battered, rolled in coconut and then lightly fried

jumbo shrimp dipped in egg batter, coated with sliced almonds & fried

crostinis are covered with marinara sauce and a blend of cheese, then baked

tender sliced calamari is dredged in seasoned flour, fried golden, served with marinara

crabmeat mixed with eggs & herbs, lightly breaded and fried

sweet & tender, lightly breaded, then fried golden brown

fresh eggs are hard boiled, halved & stuffed with pureed, seasoned egg yolks

handmade meatballs baked in our chef’s own sauce

petite baked meatballs cooked and served in a brown sour cream sauce

mozzarella & parmesan cheese, in a parmesan crust, fried golden brown

a blend of diced roma tomatoes, fresh basil, and balsamic vinegar with crostinis

petite all beef franks, wrapped in puff pastry, baked until golden brown

oriental vegetables, and chopped cabbage in a thin dough wrapper and fried crispy

seasoned, tender young lamb chops, frenched and char grilled

tender sea scallops wrapped in smoked bacon and baked

plump chicken wings, hand coated then fried until crisp & tossed in hot sauce

mushroom caps filled with italian sausage & cheese stuffing

black olives, green olives, sun-dried tomatoes, cheeses including provolone and mozzarella, pepperoni, salami, chickpeas priced per person (minimum applies)

an assortment of domestic and imported cheese, a variety of crackers and dijon mustard priced per person (minimum applies). with sliced pepperoni- priced per person (minimum applies)

a colorful arrangement of crisp broccoli, cauliflower, carrots, celery, peppers, olives & cornichons priced per person - (minimum applies)

served with horseradish cream sauce, and stone ground mustard. 40 serving minimum, priced per person

served with herbed mayonnaise, and cranberry relish. 40 serving minimum, priced per person

40 serving minimum, priced per person