Sakura Japanese Restaurant - Bensalem, PA

Button mushrooms in clear savory broth

Flavored with seasoned soybean paste.

Shiitake mushroom in clear savory broth

Vegan savory clear broth with tofu and vegetables

For 2. Shrimp, crab, scallop, fish cakes, and vegetable.

With ginger dressing.

Salad with a salty seasoned microalgae base.

Salad made from crab or imitation crab.

Cooked salmon skin salad with mixed vegetables.

Spicy. Cold salad with shredded tuna.

Spicy.

Fresh tuna, salmon, white fish, shrimp, kani, and octopus served with Japanese dressing.

Soybeans.

Steamed shrimp dumpling.

Japanese spring roll.

Dumpling with a minced filling.

Crispy fried tofu with special dripping sauce.

Mussels baked in creamy seafood sauce.

Fried ocean garden, shrimp, and organic green with golden mayo sauce.

Fresh salmon wrap with scallions and scallop in chef's special sauce.

Squid.

Grilled yellowtail cheek.

Tempura kani with house sauce.

Skewered chicken and grilled in teriyaki sauсe.

Gently fried with a delicate batter.

Sliced beef rolled with scallion, broiled with teriyaki sauce.

Sliced chicken rolled with scallion, broiled with teriyaki sauce.

Baked Japanese eggplant with special sweet miso sauce.

Battered and fried.

Battered and fried.

Battered and fried.

Octopus wheat cakes drizzled with sweet homemade soy sauce topped with bonito flakes and mayo.

Cooked in oil.

Grill chopped chicken meat stir fried with onion and carrot.

Choice of tuna or salmon.

Fish that has been seared and is raw in the middle.

Fame torched red or white tuna, topped with green scallions, jalapeno and tobika, served with yuzu and chili sauce.

Seaweed wrapped around rice and filling.

Piece of fish.

Baked diced avocado, clam, and crab with special sauce, and masago.

Thin sliced yellowtail with jalapeno sauce.

Wasabi crab with tempura flake inside.

Dough topped with sauce, cheese, and tuna.

jalapeno stuffed with spicy tuna and cream cheese, red extra crispy and topped with chef's special sauce.

Tuna, salmon, yellowtail white tuna, and jalapeno, mixed in creamy spicy mayo, topped with spicy kani, and mango, served with mango, and cilantro sauce.

Yellowtail jalapeno and cilantro served with yuzu sauce, hot chili oil, and avocado.

2 California roll, 2 Philadelphia roll, 2 Shrimp avocado, 2 Spicy Crab roll

(8 regular roll+2 special roll) 2 California roll, 2 Philadelphia roll, 2 Spicy Crab roll , 2 Shrimp tempura roll, 1 Dragon roll, 1 Rainbow

(8 regular roll+4 special roll) 2 Spicy Tuna roll, 2 Spicy Crab roll, 2 Philadelphia roll, 2 Shrimp tempura roll, 1 Hawaii roll, 1 Godzilla roll, 1 Black Angel roll, 1 Super Rainbow roll

(8 regular roll+6 special roll) 2 Spicy Tuna roll, 2 salmon avocado roll, 2 California roll, 2 Shrimp tempura roll, 1 Kado roll, 1 Hawaii roll, 1 Godzilla roll, 1 Wasabi roll, 1 Fantasy roll, 1 Super Rainbow roll

10 pieces of sushi and a tuna roll.

20 pieces of assorted sashimi.

6 pieces of sushi, 9 pieces of sashimi and a California roll.

13 pieces assorted sashimi over a bowl of sushi rice.

8 pieces of veggie sushi and a vegetable roll.

10 pieces of tuna sushi, and tuna roll.

10 pieces of salmon sushi, and a salmon roll.

4 pieces each of tuna, salmon, yellowtail, and a California roll.

4 pieces each of tuna, salmon, and yellowtail.

8 pieces of sushi, 15 pieces of sashimi, dragon roll and California roll.

Broiled eel over rice with oshinko.

Cucumber, crab, and avocado.

Soft mild cheese.

Rolled sushi with fish, cream cheese and cucumber.

Avocado, cucumber, and shrimp roll.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Shell fish.

Sweet firm fleshed white fish.

Sushi roll with a shrimp filling.

Sushi roll with a shrimp filling.

Ray-finned fish.

Battered and fried.

Battered and fried.

Battered and fried.

Battered and fried.

Battered and fried.

Crab makizushi sushi.

Avocado, unagi, and shrimp tempura.

Sushi roll prepared with avocado.

Saltwater fish.

Ray-finned fish.

Buttery mild fish.

Salmon and avocado,

Mild tasting red fish.

Tuna that has been seared and seasoned with pepper.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Saltwater fish.

Ray-finned fish.

Buttery mild fish.

Cooked and seasoned mollusk

Rolled sushi with cucumber, avocado and crab.

Sushi roll prepared with avocado.

Sushi roll filled with asparagus.

Pickled vegetables.

Salad with a salty seasoned microalgae base.

Sushi roll prepared with avocado.

Battered and fried.

Battered and fried.

Fried banana and avocado inside, topped with mango and coconut sauce.

Shrimp tempura, kani, shrimp, avocado, wasabi and tobiko, wrapped with soybean nori with special sauce.

Shrimp, avocado, cucumber, and asparagus inside, tuna on the top.

Eel and avocado inside, tuna and salmon on top.

Tempura shrimp inside, topped with fried banana and sweet soy sauce.

Eel, avocado and cucumber inside, salmon, and avocado on top and special sauce.

Inside asparagus, cucumber and steamed lobster, topped with lobster, avocado finish with special sauce and wasabi tobiko.

Inside with avocado, kani and cucumber, topped with steam lobster meat, avocado finish with Sakura seafood sauce and tobiko.

Tempura shrimp and spicy crab wrapped in soy paper, topped with tuna and salmon, drizzled with special sauce.

Spicy crab and avocado, tempura styled, topped with seaweed salad drizzled in special sauce.

Spicy tuna and kani inside, topped with white tuna drizzled in creamy yum yum sauce and wasabi tobiko.

Spicy crab inside, topped with seared pepper tuna and jalapeno, drizzled in Siracha sauce.

Spicy tuna, spicy salmon, and spicy yellowtail inside, topped with tuna, salmon, and yellowtail.

Tempura salmon, cucumber and avocado, topped with salmon and ikura drizzled in spicy mayo.

Barbecued eel and avocado inside, wrapped with baked smoked salmon drizzled in spicy cream cheese sauce.

Spicy tuna and jalapeno, topped with seared Angus beef drizzled in sweet barbecued sauce.

Tempura eel and cucumber inside, topped with spicy tuna drizzled in Japanese seasoning and eel sauce.

Kani and avocado inside, wrapped with yellow soy paper, topped with baked scallops drizzled in eel sauce and masago.

Tempura lobster, avocado and asparagus inside, wrapped in yellow soy paper drizzled in creamy yum yum sauce and sweet mango sauce.

Shrimp tempura and avocado inside, topped with mango and mango sauce.

Spicy tuna, tempura flake and tobiko outside with mango and mango sauce.

Spicy tuna, salmon and yellowtail, topped with masago and special roll.

Spicy tuna inside, topped with spicy salmon.

Tempura California roll, topped with special sauce and masago.

Deep fried spicy tuna and avocado topped with special sauce and masago.

Shrimp tempura inside, topped with crabmeat, black tobiko and special sauce.

Seaweed salad, cucumber and asparagus inside, topped with sliced avocado.

Tempura scallop, mango and cucumber inside, topped with kani salad.

Cream cheese, kani and avocado, tempura style with golden mayo and masago on top.

Spicy salmon, eel, avocado, and cream cheese tempura styled with special sauce.

Spicy tuna, pineapple, and cilantro, topped with seared pepper tuna and avocado.

Shrimp tempura and cucumber inside, topped with spicy salmon and bonito flake.

Tempura shrimp inside, topped with spicy shrimp, eel sauce and masago.

Spicy carb and cucumber inside, topped with cooked shrimp and avocado.

Spicy tuna, avocado and seaweed salad, pepper tuna and wasabi mayo on top with wasabi masago.

Soft shell crab, jalapeno and cucumber inside, topped with spicy tuna and avocado, finished with special sauce.

Tamago, asparagus, spicy crab, spicy tuna and masago fried crispy outside and special sauce.

Shrimp tempura, kani, avocado, and lobster salad, wrapped with pink soybean seaweed.

Kani, spicy tuna inside, tempura deep fried crispy with masago and a chef's sauce on top.

Spicy crab and cucumber inside, topped with seared black Angus pepper steak.

Crispy shrimp tempura, eel, fresh avocado and cucumber inside, red and black tobiko on top, drizzled with eel sauce.

Deep fried shrimp inside, topped with fresh avocado and sprinkled with sweet coconut shavings.

Shrimp tempura inside with chopped cucumber and crabmeat, sprinkled with crispy sweet potato.

Bacon, crab, fried onion and cucumber.

Tuna, salmon, yellowtail, avocado, kani and tobiko in pink seaweed.

Shrimp tempura inside, avocado, mayo, crab and masago on top with chef's special sauce.

Shrimp tempura and spicy sauce inside with eel and avocado, topped with masago and scallion.

Spicy salmon, avocado, and tempura flakes inside, topped with mango and masago.

Crabmeat, avocado and shrimp inside, topped with salmon, avocado and chef's special hot sauce.

Shrimp tempura and cucumber inside, topped with kiwi and sweet strawberry sauce.

Spicy tuna inside, topped with salmon, tuna, yellowtail, white fish, and avocado.

Crunchy lobster inside, sugar red tuna outside.

Kani, salmon, white fish, tuna and masago with thin cucumber sheet.

Crunchy lobster and cucumber inside, topped with smoked salmon and spicy mayo.

Shrimp tempura inside, topped with snow crab, wasabi tobiko and chef's special sauce.

Spicy snow crab inside with jumbo eel sauce on top.

White fish tempura and spicy tuna, topped with white fish, tuna, eel sauce, spicy mayo and wasabi sauce.

California roll, topped with baked crabmeat, seared scallop, masago, scallion, tempura flakes and chef's special sauce.

In: tuna, spicy tuna, and cucumber wrapped in soy paper. Top: all tuna with chef's sauce on the side.

In: salmon, spicy salmon, and cucumber wrapped in soy paper. Top: all salmon with chef's sauce on the side.

In: tuna, eel, avocado, and cucumber. Top: tuna and red snapper.

In: spicy tuna, spicy yellowtail, avocado, and cucumber. Top: tuna, salmon, yellowtail, and chef's sauce on the side.

In: spicy salmon, avocado, and cucumber. Top: smoked salmon drizzled in special sauce.

In: spicy tuna, spicy salmon, and cucumber. Top: tuna and salmon with wasabi mayo.

Made from soybeans.

Soy glazed eel

Shell fish.

Imitation crab.

Japanese style sweet egg

Akagai.

Ray-finned fish.

Saltwater fish.

Ray-finned fish.

Buttery mild fish.

Mild tasting fish.

Saltwater fish.

Fish roe

Ray-finned fish.

Sweet tuna like fish.

Mild and sweet fish.

Mild and slightly sweet seafood.

Sweet, buttery and delicate.

Sea urchin.

Shell fish.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Cooked on a grill.

9 oz. Cooked on a grill.

9 oz. Cooked on a grill.

12 Pieces. Cooked on a grill.

9 oz. Cooked on a grill.

9 oz. Cooked on a grill.

9 oz. Cooked on a grill.

9 oz. Cooked on a grill.

Salmon, shrimp, and scallop.

Chicken, steak, and shrimp.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

9 oz. Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

8 oz. Marinated or glazed in a soy based sauce.

Beef rolled with scallion.

Chicken rolled with scallion.

3 pieces shrimp, 3 pieces chicken, and 6 pieces vegetables.

Battered and fried.

5 pieces shrimp and 8 pieces vegetable.

5 pieces shrimp and 8 pieces vegetable.

Breaded fried cutlet.

Breaded fried cutlet.

Gently fried with a delicate batter, serve with special sauce.

Breaded fried pork cutlet cooked egg and veg over rice.

With chicken, vegetable, fish cake egg, and shrimp tempura.

With chicken, vegetable, fish cake egg, and shrimp tempura.

Shrimp and vegetable tempura with noodle in broth.

Shrimp and vegetable tempura with noodle in broth.

Shrimp, scallops, fish cake, tofu, and vegetable with noodle in rich seafood broth.

Thick wheat flour noodles.

Soup with buckwheat noodles.

Thick wheat flour noodles.

Soup with buckwheat noodles.

Thick wheat flour noodles.

Soup with buckwheat noodles.

Thick wheat flour noodles.

Soup with buckwheat noodles.

Sauteed rice noodles with veggies, egg, crushed peanuts, tofu, and scallions with fresh bean sprouts, and extra crushed peanut on top.

Sauteed rice noodles with shrimp, egg, crushed peanuts, tofu, and scallions with fresh bean sprouts, and extra crushed peanut on top.

Sauteed rice noodles with chicken, egg, crushed peanuts, tofu, and scallions with fresh bean sprouts, and extra crushed peanut on top.

Sauteed rice noodles with beef, egg, crushed peanuts, tofu, and scallions with fresh bean sprouts, and extra crushed peanut on top.

Shrimp, chicken, and beef.

Sauteed rice noodles with shrimp, scallop, crabmeat, egg, crushed peanuts, tofu, and scallions with fresh bean sprouts, and extra crushed peanut on top.

Chicken, beef, salmon, shrimp, or tofu.

Beef or chicken.

Pork or chicken.

5 pieces of assorted sushi.

8 pieces of assorted sashimi.

Green tea, vanilla, or chocolate.

Green tea, vanilla, or chocolate.

Mango, green tea, strawberry, chocolate, or vanilla.

Original, melon, orange, or strawberry