24 East Bistro - Bethlehem, PA

Lightly fried tofu and mild spicy sauce.

Thinly sliced beef rolled with scallion grilled and sweet mirin sauce.

Boiled green soy bean pods.

Pan fried pot stickers.

Pan fried pot stickers.

Lightly fried fish cake and cheese.

Chunks of chicken marinated in ginger sauce and deep fried.

Mashed potato, onion, beef, deep fried and bread crumbs.

Chicken and onion on a bamboo skewer deep fried in panko crumbs.

Steamed shrimp dumpling.

Lightly coated shrimp and creamy lemon sauce.

Breaded oyster lightly fried, mild spicy and creamy oyster sauce.

Finely chopped raw tuna, avocado and ponzu sauce.

Assorted seafood and vegetables in a ponzu sauce.

Assortment of raw fish.

4 pieces of different kinds of sushi.

Finely chopped raw tuna topped with homemade guacamole and special sauce.

Sliced seared tuna, grated ginger and ponzu sauce.

Soy bean paste, tofu and seaweed.

Enuki, shitake mushroom and fish cake in bonito broth.

Sliced beef, chicken or shrimp and vegetable and fish cake. Spicy.

Marinated calamari and sesame.

Mixed greens and house ginger dressing.

Mixed greens and marinated lobster meat.

Assorted seaweed, vegetables and sesame dressing.

Slices of seared tuna on a bed of mixed greens and wasabi dressing.

Grilled beef on a bed of mixed greens sesame dressing.

Soft tofu top with seaweed, sprouts and bonito broth.

Assorted raw fish, mixed greens and spicy vinegar dressing.

Grilled to perfection with our special teriyaki sauce or hibachi ginger dipping sauce.

Grilled to perfection with our special teriyaki sauce or hibachi ginger dipping sauce.

Grilled to perfection with our special teriyaki sauce or hibachi ginger dipping sauce.

Grilled to perfection with our special teriyaki sauce or hibachi ginger dipping sauce.

Grilled to perfection with our special teriyaki sauce or hibachi ginger dipping sauce.

Grilled to perfection with our special teriyaki sauce or hibachi ginger dipping sauce.

Grilled to perfection with our special teriyaki sauce or hibachi ginger dipping sauce.

Shrimp tempura, chicken, poached egg, vegetables and bonito broth. .

Seaweed, bean curd, fish cake, tempura flakes and clear broth.

Seaweed, bean curd, fish cake, tempura flakes and clear broth.

Stir fried noodles, chicken, beef or vegetables.

Stir fried with house special sauce. Spicy.

Cold buckwheat noodles on a platter and assorted tempura on the side.

Pork or chicken cutlet, egg and vegetables.

Chicken, vegetables, egg and special sauce.

Shrimp, vegetable tempura and sweet mirin sauce.

Large piece of fresh water eel broiled to perfection and eel special sauce.

Filet of chillean sea bass grilled in a marinated sake miso.

Sliced beef, tofu, cellophane noodles, vegetables cooked in hot pot and sukiyaki sauce.

Grilled skirt steak served in a special BBQ sauce.

Soft bean curd, cooked with onion, egg and brioled fresh water eel.

Japanese style pancake and choice of beef, pork, chicken, shrimp or vegetable.

Japanese style curry sauce over rice and choice of pork or chicken.

Assorted vegetable in mild curry broth.

Breaded pork or chicken and Japanese style curry over rice.

Assorted sushi and a California roll. Served with soup and salad.

Assorted sushi and a spicy tuna roll. Served with soup and salad.

Assorted sashimi. Served with soup and salad.

Assorted raw fish. Served with soup and salad.

6 pieces sushi, 9 pieces sashim and a California roll. Served with soup and salad.

Sliced raw fish, ponzu sauce, cilantro, choice of yellowtail, white tuna and striped bass or salmon. Served with soup and salad.

Choose any 3 of the regular rolls. Served with soup and salad.

Assorted fish and vegetables cut in dice over sushi rice. Served with soup and salad.

Assorted sashimi over sushi rice. Served with soup and salad.

Maguro.

Hamachi.

Suzuki.

Sake.

Sake.

Saba.

Ikura.

Massago.

Tako.

Unagi.

Ika.

Kanikama.

Tamago.

Ebi.

Shiro maguro.

Hokkigai.

Hotate.

Inari.

Tuna.

Cucumber.

Pickle radish.

Freshwater eel and cucumber.

Salmon and crab.

Lettuce, salmon and avo.

Avo, cucumber and crab.

Vegetable, crab and egg.

Spicy.

Crab and tempura flake.

Spicy.

Avo, cucumber and lettuce.

Smoked salmon and cream cheese.

Yellotail and scallion.

Spicy.

Shrimp tempura roll topped with sliced avocado and smoked salmon.

Spicy tuna, tempura flakes and lobster salad roll topped with shrimp tempura.

Tempura-fried sweet potato, crab roll topped with shrimp and spicy sauce.

Spicy white tuna, avocado, crunch, topped with lobster salsa and served with wasabi mayo.

Portabella mushroom tempura topped with baked eel.

Shrimp and sweet potato tempura topped with spicy tuna.

Eel, avocado roll topped with shrimp tempura, tobiko and served with eel sauce.

Crab tempura with avocado and cucumber, topped with shrimp.

Toasted eel and cucumber with avocado on top.

Spicy crab meat and avocado roll topped with sliced salmon.

Spicy tuna roll with tempura flakes, avocado topped with salmon and white tuna.

Fried oyster, lettuce, topped with tobiko and served with special oyster sauce.

Spicy tuna and tempura flakes roll topped with sliced avocado.

Spicy eel, cucumber and avocado topped with lobster salad.

Salmon, crab, avocado and cucumber with tuna on top.

Spicy crunchy tuna roll topped with toasted eel and served with eel sauce.

Eel tempura and avocado toll with spicy tuna.

Lobster salad roll topped with sliced avocado.

Shrimp tempura, avocado and tobiko roll topped with spicy toasted eel.

Spicy tuna, tempura flakes and avocado roll wtopped orange tobiko.

Spicy eel, shrimp roll topped with smoked salmon and avocado.

Spicy tuna roll with tempura flakes and avocado topped with lobster salad.

California roll topped with slices of tuna, salmon, white tuna, yellotail and avocado.

Soft shell crab, cucumber and avocado with tobiko outside.

Yellowtail scallion roll with fresh salmon on top.

Tempura crab meat, cucumber, avocado and topped with spicy tuna.

Crunch roll with toasted eel on top.

Eel, salmon, white fish, tuna wrapped, tempura fried and served with spicy sauce.

Spicy white tuna and avocado with tuna on top.

Fried shrimp with cucumber, avocado and with masago outside.

Shrimp tempura, avocado and tobiko roll topped with spicy tuna.

Eel avocado with smoked salmon on top and served eel sauce.

Lightly fried and whipped cream.

Homemade green tea or red bean ice cream.

Rice cake ice cream, choice of green tea, red bean, vanilla, strawberry and mango.