Dalce Manma Italian Bar And Grille - Bethlehem, PA

Fresh tomato, chorizo and basil sautéed in a spicy garlic white wine herb sauce.

Sauteed with garlic and EVOO.

Served with sriracha ketchup.

Served with lump crabmeat served in a lemon butter sauce.

Mussels, clams, calamari served with marinara or Fra Diavolo Sauce.

Tossed with sliced red cherry peppers served with a side of marinara sauce complimented with a lemon wedge .

Half dozen of miniature meatballs.

Sliced buffalo mozzarella and tomato topped with EVOO and fresh basil .

Hot and sweet sopressata, prosciutto, sliced tomatoes, fresh mozzarella cheese, sharp provolone cheese and Mediterranean olives.

Broiled with bacon, bell peppers and onions.

Grilled zucchini, eggplant, tomato, asparagus and Portobello mushrooms with fresh mozzarella in balsamic reduction.

Oven baked with ricotta cheese. Fresh Italian parsley and topped with marinara and mozzarella.

Fresh shrimp wrapped in bacon with a dash of horseradish, served with honey mustard.

Fresh Roma tomatoes, garlic and basil atop fresh oven baked garlic crostini and drizzled with olive oil.

Served with sauce.

Sliced meatballs, fresh basil, red chilies, tomatoes and mozzarella served with marinara sauce.

Chicken breast, cheese and pesto sauce.

Served with Celery Sticks and Bleu Cheese.

Apples, walnuts, Gorgonzola cheese, cranberries and oranges served over mixed greens with a citrus vinaigrette.

Grilled eggplant, zucchini, tomatoes, onions, mozzarella, sharp provolone and Kalamata olives served over a bed of mixed greens.

Hearts of romaine, house made Caesar dressing and croutons topped with fresh Parmesan cheese.

Feta, Kalamata olives, red onions, cucumber, tomatoes and red pepper served with a red wine vinaigrette dressing.

Apples, oranges, fennel, bacon bites, dried figs and goat cheese tossed in balsamic vinaigrette.

Tomatoes, fresh asparagus, goat cheese, walnuts and cranberries tossed in balsamic vinaigrette.

Tomato sauce and mozzarella cheese.

Tomato sauce, fresh mozzarella and basil.

Tomato sauce, fresh mozzarella and fresh garlic.

Tomato sauce and mozzarella topped with prosciutto and oregano.

Mozzarella, ricotta.

Tomato sauce, mozzarella and sliced meatballs.

Tomato sauce, mozzarella, diced prosciutto, sausage and mushroom.

Grilled chicken sauteed in buffalo sauce over mozzarella cheese and bleu cheese.

Mushrooms, onions, peppers, spinach and asparagus.

Mozzarella, spinach, red onions and bacon.

BBQ pulled pork, caramelized onions and cheddar cheese.

Tomato sauce, mozzarella, pepperoni, sausage and bacon.

Diced grilled chicken, mozzarella, bacon, diced tomatoes and drizzled with ranch dressing.

Tomato sauce and mozzarella cheese. 12''

Tomato sauce and mozzarella cheese. 10''

Diced prosciutto and asparagus tossed with pecorino romano cheese.

Spaghetti tossed with oil and garlic, fresh basil and tomato sauce.

Spaghetti tossed with sliced garlic and olive oil.

Veal, pork and ground beef tossed in a marinara topped with shaved Parmesan cheese.

Ricotta and ground beef topped with mozzarella and marinara sauce.

Diced onions, bacon, peas and eggs tossed in a parmesan romano cream sauce.

Served in a white cheddar cream sauce with lump crabmeat.

Sausage and broccoli rabe tossed with EVOO and garlic and served over spaghetti.

Served in a cream sauce.

Topped with marinara sauce, Rosa sauce, or oil and garlic with green peppers and onions.

Served in a rosa sauce.

Clams, mussels, shrimp and calamari served in a marinara sauce or fra diavolo.

Shrimp served in a marinara sauce over linguine.

Served in a lemon butter white wine sauce over linguine.

Pan-seared salmon with capers and Kalamata olives and diced onions served in a light marinara served over Chef’s choice of pasta.

Served with a mushroom dijonnaise sauce complimented with Chef’s starch.

Pan seared Italian breaded chicken cutlet served over a bed of arugula complimented with Chef’s starch.

12 Oz. Complimented with Chef’s starch.

Sausage, roasted peppers in a marsala brown demi glaze sauce drizzled with a balsamic reduction served over rigatoni.

Assortment of house vegetables over risotta.

Rolled in blackening spices topped with caramelized onions and crumbled bleu cheese.

Lettuce, tomatoes, onions and mayo.

Topped with pan seared prosciutto, melted mozzarella cheese, cherry peppers, lettuce and tomatoes.

Mayo, cheddar cheese, bacon and fried egg.

Double burger with ham, bacon, American cheese, cheddar cheese, onion rings, lettuce and tomatoes.

American cheese, fried onions and tomato sauce.

American cheese, lettuce, tomatoes, onions and mayo.

American cheese, lettuce, tomatoes, onions and mayo.

American cheese, fried onions and tomato sauce.

Served in a lemon caper white wine sauce complimented with Chef’s starch.

Mushrooms and onions served in a Marsala demi glaze complimented with Chef’s starch.

Breaded chicken cutlet topped with marinara sauce and mozzarella cheese served with Chef’s choice of pasta.

Egg battered chicken cutlet, pan seared in a lemon white wine sauce served with Chef’s choice of pasta.

Mushrooms and onions served in a Marsala demi glaze complimented with Chef’s starch.

Breaded veal cutlet, topped with marinara sauce and mozzarella cheese served with Chef’s choice of pasta .

Breaded eggplant topped with marinara sauce and mozzarella cheese served with Chef’s choice of pasta.

Veal cutlet topped with prosciutto and eggplant, finished with marinara and mozzarella cheese served over Chef’s choice pasta.