capers and onions
with orange horseradish marmalade
norweigian, onion, capers, over toast points
horseradish and toast points
six jumbo, cocktail sauce
served over an english muffin
with raspberry sauce
deep fried, finished in red wine vinegar
tuna salad, shrimp, crab, smoked salmon
linguini or rice
pineapple, cashews in a butter rum sauce
jumbo lump crab, white wine and butter
lemon butter sauce, capers
mushrooms, onions, marsala wine, bronw sauce, finished in whole butter
onions, raisins, & walnuts in a sweet brandy brown sauce
aged black angus
prepared well done
served with asparagus, jumbo lump crab and bernaise
mushrooms & spinach in a rosemary garlic brown sauce topped with ham & provolone
served with asparagus, jumbo lump crab and bernaise
light garlic
broiled, all crab
house specialty
broiled golden brown
broiled or blackened
sauteed with spinach & sun-dried tomatoes
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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