Caesar For One

Crock Of French Onion Soup

Fried Calamari

Steamed Mussels- Red, White Or Diablo

Bacon Wrapped Shrimp With Creamy Horseradish Sauce

Crustini With Four Cheese Tuscan Vegetable Dip

Classic Chicken Marsala

Country Fried Chicken Breast

with sausage gravy

Bacon Wrapped Chicken

with sauteed apples and walnuts

Herb Crusted Chicken

with sauteed peppers, artichoke hearts and fresh tomatoes

Grilled Chicken Over Mixed Greens

with dried cranberries, feta cheese & walnuts

Grilled 8oz. Center Cut Filet Mignon

with sauteed mushrooms in a garlic butter

Pan Roasted Stuffed Pork Chop

with a rosemary garlic sauce

Yankee Pot Roast

with julienne vegetables and parsley potatoes

Pepper Crusted Center Cut 10oz. Ny Strip Steak Topped

with caramelized onions and house steak sauce

Linguine And Mussels

choice of red, white or diablo

Grilled Salmon

with a lemon dill sauce

Crab Stuffed Tilapia

with a fresh tomato basil sauce

Penne Marinara

with italian sausage and peppers topped with melted mozzarella

Sweet Potato Gnocchi In A Spinach Cream Sauce

Grilled Or Cajun Shrimp Over Fettucine Alfredo

with fresh broccoli

Maryland Crab Cakes

served with chef's remoulade sauce

Homemade Gnocchi

with mussels, shrimp, italian sausage, capers and olives in marinara

Carolina Pulled Pork Lightly Basted In Chef's Bbq Sauce

served with khouse macaroni and cheese and string beans

Pan Fried Pork Cutlet Parmagiana

with pasta mariara, sauteed spinach & garlic crustini

World Famous Bread Pudding

Carrot Cake

Classic Chocolate Mousse