Hardwood Cafe - Butler, PA

White pizza with the perfect combination of fresh baby spinach, tomatoes, feta, and imported cheeses.

White pizza topped with Roma tomatoes, mozzarella, and fresh basil.

White pizza with fresh basil, pesto, Roma tomatoes, and basil.

Mozzarella, provolone, romano, and gorgonzola atop our white garlic sauce.

Loaded with sausage, pepperoni, cheese, onions, mushrooms, green peppers, and black olives.

Our red sauce pizza is topped with whole milk fresh mozzarella, olive oil, garlic, and basil.

White pizza topped with free-range chicken, celery, blue cheese, mozzarella, and buffalo wing sauce.

White garlic sauce, free-range chicken, diced bacon, gouda, and mozzarella cheeses drizzled with peppercorn ranch.

Our red sauce is topped with mozzarella cheese, breaded chicken, and oregano.

White pizza topped with free-range chicken, roasted peppers, jalapeños, and cheddar jack cheese.

From the main street bakeshop.

White almond cake with layers of raspberry buttercream and white chocolate ganache.

White almond cake with bavarian cream filling smothered in our famous buttercream and coated with toasted almonds.

New York-style cheesecake, then adds a thick layer of fudge icing. Next, a layer of moist, dark chocolate cake completes the inside of this amazing dessert. The entire cake is then enrobed in a generous layer of our creamy milk chocolate frosting. The decadence continues with drizzled ganache, chocolate bar pieces, cherries, and vanilla cream artfully completing this original masterpiece!

From Oakmont bakey spice cake with shredded carrots, walnuts, pineapple, and raisins, filled and frosted with cream cheese icing.

Grilled cajun chicken breast topped with cheddar cheese and grilled onions served on toasted whole-grain bread.

Our local grass-fed beef is smothered in bbq sauce, cheddar cheese, and bacon.

Local grass-fed beef is served on a brioche bun.

All-natural antibiotic-free grilled chicken served on a brioche bun.

Topped with melted bleu cheese and bacon.

A perfect combination of grilled chicken and ham smothered in swiss cheese.

Cajun seasoning, red onions, and provolone cheese.

Our grass-fed burger is topped with American cheese and bacon on a brioche bun.

Smothered in bbq sauce, cheddar cheese, and bacon.

Corned beef, tangy kraut, swiss cheese, and thousand island dressing on marble rye.

Pulled pork with our tangy mustard bbq creamy coleslaw and candied bacon.

Sirloin steak seasoned and grilled over our wood fire. Served open face on ciabatta with sautéed mushrooms.

Thinly sliced house roasted beef stuffed into a fresh hoagie roll with au jus for dipping.

Lightly Cajun spiced Mahi broiled and served on a brioche bun with avocado and mango tartar sauce.

Home-made crab cake on a brioche bun.

Garlic cheese bread filled with three meatballs braised in our marinara sauce.

Breaded chicken tenders in a mild buffalo sauce, served with your choice of ranch or bleu cheese dressing.

A quarter-pound of shrimp, lightly sautéed in cajun butter complemented with our dijon sauce.

Marinated portobello mushrooms, spinach, roasted red peppers, and mozzarella cheese.

Creamy goat cheese baked with our marinara and hot honey. Served with flatbread.

Our creamy blend of artichoke hearts, spinach, and cheese are served with tortilla chips.

Halved and stuffed with Italian hot sausage baked with marinara and imported cheeses.

A wheel of imported provolone, hand cuts and served with our famous marinara.

Flour tortilla, roasted chicken, tomatoes, jalapeños, roasted red peppers, and cheddar jack cheese. Served with a side of salsa.

Sliced russets fried then tossed in our cajun seasoning on a bed of bleu cheese sauce and topped with crumbled bleu cheese.

White pizza with the perfect combination of fresh baby spinach, tomatoes, feta, and imported cheeses.

White pizza topped with Roma tomatoes, mozzarella, and fresh basil.

Mozzarella, provolone, romano, and gorgonzola atop our white garlic sauce.

White pizza with fresh basil, pesto, Roma tomatoes, and imported cheese.

Loaded with sausage, pepperoni, cheese, onions, mushrooms, green peppers, and black olives.

White pizza topped with free-range chicken, celery, blue cheese, mozzarella, and buffalo wing sauce.

White garlic sauce, free-range chicken, diced bacon, gouda, and mozzarella cheeses drizzled with peppercorn ranch.

White pizza topped with free-range chicken, roasted peppers, jalapeños, and cheddar jack cheese.

Baby greens with praline pecans, strawberries, gorgonzola cheese and served with a side of strawberry balsamic vinaigrette.

Field greens topped with black olives, mushrooms, Roma tomatoes, cucumbers, onions, mozzarella cheese, and fries.

Baby greens topped; with Conti Ella cheese, roasted asparagus, black olives, and tomatoes.

Hawaiian ahi tuna seared rare, baby greens, tomatoes, mandarin oranges, fontinella cheese, and wasabi vinaigrette.

Baby greens, sliced Roma tomatoes, mozzarella cheese, pine nuts, black olives, and onions.

All-natural sautéed boneless chicken breast and mushrooms in a marsala wine sauce.

Agave bbq chicken, grilled peppers, onions, pineapple, black beans, long grain rice, quinoa, and cilantro yogurt.

Full rack of bbq ribs served with french fries.

8oz center cut fillet grilled over our wood fire.

Pan-fried breaded chicken breast, smothered with marinara sauce and imported cheeses. Served over penne marinara.

All-natural sautéed boneless chicken breast sautéed with sliced apples and pecans in a brandy apple sauce.

Our fresh catch cajun broiled. With napa slaw, sweet chili aioli, and avocado in flour tortillas.

Our fresh catch cajun broiled. With napa slaw, sweet chili aioli, and avocado in flour tortillas.

12 ounces of top sirloin grilled over our wood fire then finished with our mushroom hunter sauce.

North Atlantic cod lightly seasoned and coated with breadcrumbs.

Two freshly made and broiled.

Fresh Atlantic salmon grilled to order.

Grilled marinated chicken, penne pasta lightly tossed with Roma tomatoes, garlic, olive oil, and fresh basil.

A must-have with any of your pasta selections.

Linguine and chopped sea clams tossed in a white garlic sauce.

Sautéed cajun chicken in our creamy cajun alfredo sauce tossed with penne noodles.

Fresh spinach, tomatoes, roasted garlic chicken sauce, and feta cheese.

Penne, homemade tomato alfredo sauce, and a hint of basil.

Linguine tossed with our homemade marinara.