Flinchy's - Camp Hill, PA

Homemade tortilla chips smothered with our chief chili’s chili and melted cheese. Layered with lettuce, tomatoes, black olives and jalapenos served with salsa and sour cream.

Giant U-10 sea scallops sautéed in sake, prosciutto, scallions, and Asian spices.

Tossed with bacon and blue cheese then finished with a balsamic drizzle.

Grilled tortilla filled with cheddar Jack cheese and fresh diced tomatoes, topped with scallions and served with salsa and sour cream on the side.

Bavarian-style pretzels served with fat tire beer, cheese sauce.

6 jumbo coconut breaded shrimp served with a sweet and spicy Asian sauce.

Locally made cheddar cheese bites dipped in a homestyle breading served with sriracha ranch dressing.

A delicious mixture of spinach, artichokes and a 5-blend cheese topped with diced tomatoes and served with warm pita chips.

A rich blend of jumbo lump crab meat and shrimp finished with diced tomatoes and served with warm pita chips.

Your choice of honey mustard or BBQ sauce.

Smothered with Quebec imported poutine gravy and fresh cheddar cheese curds.

Spring mix, fresh red beets and candied pecans topped with feta cheese crumbles.

Sliced beef steak tomatoes, fresh mozzarella topped with basil, garlic, olive oil and balsamic glaze.

Juicy slices of grilled steak over fresh greens with diced tomatoes, cucumbers, shredded carrots, cheddar Jack cheese and topped with French fries.

A mix of chopped greens, turkey, Swiss cheese, artichoke hearts, bell peppers, red onions, black olives, carrots, tomatoes and Parmesan cheese served with house dressing.

Crisp romaine lettuce, croutons and parmesan cheese tossed in our housemade caesar dressing.

A Flinchy's house specialty. Topped with red onions, and shredded cheddar Jack cheese, and served with a side of housemade tortilla chips.

A steaming crock of sweet caramelized onions in a rich beef broth topped with croutons, and melted Swiss, and provolone cheeses.

Thinly sliced sirloin steak, caramelized onions, American cheese, cheese whiz and mayonnaise on a fresh toasted sub roll. Add jalapeno for an extra charge.

Turkey, bacon and cheddar cheese piled high on a pretzel roll. Served with lettuce and tomato.

Crispy jumbo beer battered haddock filet served with french fries.

Shaved top round topped with sauteed mushrooms, onions, and provolone cheese on a fresh toasted sub roll.

Grilled chicken on a toasted Kaiser roll topped with cheddar Jack cheese and bacon. Served with lettuce, tomato and onion.

Albacore tuna salad with melted cheddar cheese on grilled focaccia bread.

Turkey, spinach, roasted red peppers, sautéed portabella mushrooms and melted provolone cheese on a toasted sub roll.

Juicy 8oz. Certified Angus beef burger grilled to your liking topped with your choice of cheese.

Juicy 8oz. certified Angus beef burger grilled to your liking and topped with a broiled jumbo lump crab cake and your choice of cheese.

Juicy 8 oz certified Angus beef burger combined with freshly chopped onions, seasoned with a special blend of house spices and layered with your choice of cheese and crispy bacon.

Plant-based Beyond burger topped with lettuce, tomato, onion, sliced avocado, bean sprouts and siracha mayo with your choice of cheese on a toasted roll.

Certified Angus beef boneless short rib, slow-cooked and finished with a red wine gravy.

Topped with fresh mango salsa.

Penne pasta covered with a robust spicy vodka sauce and a blend of prosciutto ham and snow peas.

Sauteed jumbo lump crab, tomatoes, and mushrooms tossed in an Old Bay cream sauce over penne pasta.

Layers of baked angel hair pasta, meat sauce and cheese served with bread.