With green peppers, onions and ham
A fluffy three-egg omelette with our Italian sausage, onions, red and green peppers, potatoes, 100% pure Italian Pecorino Romano, aged Asiago and mozzarella cheeses. Served with fresh-baked homemade Italian toast
Two buttermilk pancakes, two eggs any style, two slices of crisp bacon and two sweet sausage patties
With sausage or ham, toast and jelly
With toast and jelly
Chopped green peppers, onions, mushrooms, fresh spinach and diced tomatoes (3/4 cup vegetables) scrambled with egg whites (3/4 cup), served with whole wheat toast, whole wheat bagel or English muffin
Served with home fries and toast
ounce New York Strip, tow eggs any style, home fries and toast
Poached eggs, Canadian bacon over a toasted English Muffin with hollandaise sauce served with home fries
Topped with fresh strawberries and whipped cream
Three multigrain pancakes served with fresh berries
Sweet or homemade Italian Sausage
Orange, tomato, pineapple, grapefruit or cranberry juice cocktail
Italian, white, wheat, or rye
A classic Italian favorite made of fresh salami, imported Provolone, pepperoni, kalamata olives, capicola, lettuce, tomatoes and so much more!
Four jumbo Gulf shrimp sauteed to a turn in our house blend of whipped butter, garlic and Italian herbs. Served over angel hair pasta.
French-style bread topped with our house blend of whipped butter, garlic and Italian herbs. Delicious topped with melted mozzarella cheese.
Our scrumptious garlic bread topped with sliced tomatoes, shredded Asiago cheese and oregano.
Four jumbo shrimp served chilled with a tangy cocktail sauce to complement.
Jumbo portabella mushroom cap stuffed with a mixture of sweet and hot sausage and seasoned bread crumbs.
Filled with chopped sea clams and seasoned bread crumbs.
Four sticks of mozzarella cheese delicately breaded, deep-fried and served crispy, with marinara sauce alla Ben-Mar.
A taste of everything good for two! Stuffed Portabella Mushroom, Clams Oregano, Fried Mozzarella, Tomato Bread and Fried Shrimp.
Deep fried or with butter and onions
Served with mild, hot or garlic sauce
Lightly breaded and served with marinara sauce
Crisp iceberg lettuce topped with a julienne of ham, turkey and American cheese, accented with hard-boiled eggs, onions, kalamata olives, pepperoncini and tomato wedges.
Spinach leaves topped with fresh mushroom slices, hard-boiled egg and bacon, drizzled with our very own hot bacon dressing.
A bed of romaine lettuce, lots of aged Asiago cheese, croutons and our house Caesar dressing.
Fresh iceberg lettuce, carrots, tomatoes, red cabbage and red onions. Served with your choice of dressing.
Roasted red peppers, fresh mozzarella and kalamata olives served on a bed of fresh romaine lettuce drizzed with balsamic glaze.
Diced chicken, Red Delicious apple, walnuts, celery and iceberg lettuce tossed in our specially prepared low-fat dressing.
Every day our chef prepares a different and delicious soup, served steaming. ask for today's selection.
Homemade meat-filled pasta in steaming chicken broth.
Pasta bits in chicken broth with petite homemade meatballs.
A hearty broth filled with balsamic glazed onions, topped with puff pastry and mozzarella cheese.
Veal tenders laced with prosciutto, portabella and domestic mushrooms in a rich Fond De Veau sauce. Flamed with marsala wine. Served with a crisp dinner salad and your choice of potato or pasta.
The most tender part of the chicken sauteed in our house blend of whipped butter, garlic and Italian herbs along with plum tomatoes and fresh rosemary. Tossed with penne pasta and topped with Reggiano Parmesan Cheese. Served with a crisp tossed salad.
Jumbo shrimp and chicken tenders sauteed in our house blend of whipped butter, garlic and Italian herbs, tossed with penne pasta. Served with a crisp dinner salad.
Salmon baked with lemon pepper, butter and seasonal mixed vegetables, all wrapped in parchment paper. Served with a crisp dinner salad and your choice of potato or pasta.
Chicken tenders sauteed in extra virgin olive oil with Italian herbs, sundried tomatoes, kalamata olives, diced eggplant, mushrooms and fresh mozzarella in a white wine reduction sauce. Tossed with penne pasta. Served with a crisp dinner salad.
Double thick and meaty center-cut chops in a secret-recipe spice marinade flavored with Meyer's Rum in a brown sugar glaze.
A lean healthy choice served with sage stuffing and cranberry sauce.
Topped with sauteed onions and crisp bacon.
Certified Angus Beef top round Choice beef served tender and succulent.
Certified Angus Beef 13 ounce steak well-aged and marbled.
A thick 8 oz. Certified Angus Beef hand-cut steak from the heart of the beef tenderloin.
Certified Angus Beef Center Cut and cooked to perfection
Tender chicken breasts laced with prosciutto, portabella and domestic mushrooms presented in a rich Found De Veau sauce and flamed with Marsala wine.
Boneless breat of chicken dusted with flour, dipped in egg whisked with parsley and 100 percent pure Italian Pecorino Ramano cheese, then sauteed in butter and lemon.
Tender slices of chicken breast with onions, peppers, mushrooms and tomatoes.
Tender chicken breast, breaded then topped with mozzarella, fontina and 100 percent pure Italian Pecorino Romano cheeses and smothered in tomato sauce.
Chicken tenders sauteed in our house blend of whipped butter, garlic and Italian herbs, then tossed with penne pasta.
Tender chicken strips served with barbeque sauce for dipping.
Boneless chicken marinated in our own famous Italian dressing and grilled.
Chicken tenders sauteed with fresh garlic, broccoli and cashews, simmered in low sodium chicken broth and seasoned with low sodium soy sauce. Served over brown rice. (6-oz. chicken, one cup broccoli, 1/8 cup cashews, half-cup brown rice)
Mesquite-seasoned, grilled 6-oz. chicken breast served with steamed broccoli and choice of baked potato or half-cup of whole wheat pasta marinara.
Jumbo shrimp sauteed and simmered in your choice of our special marinara sauce or spicy seasoned fra diavolo sauce. Served over steaming linguini.
Jumbo Gulf shrimp hand-breaded and deep-fried, served with your choice of cocktail or tartar sauce.
Poached in Pinot Grigio wine with lemon, capers, mushrooms and fresh shallots, then finished with drawn butter.
Jumbo shrimp gently sauteed in our house blend of whipped butter, garlic and Italian herbs. Tossed with penne pasta.
Six-ounce tuna steak marinated and seared on a red-hot grill to seal in the flavors. Served wtih steamed broccoli and your choice of a baked potato or half-cup of whole wheat pasta marinara.
Ounce fillet delicately broiled with lemon and butter
Flounder fillet dipped in egg and fresh dill batter, fried to perfection
Single breast of chicken, smothered with mozzarella cheese and tomato sauce, served with linguini.
Served with steaming linguini.
With choice of potato and vegetable.
With choice of potato and vegetable.
With choice of potato and vegetable.
With choice of potato and vegetable.
With choice of potato and vegetable.
With choice of potato and vegetable.
Succulent slices of veal lightly dusted with flour, dipped in egg, 100% pure Italian Pecorino Romano cheese and parsley, then sauteed in butter and lemon.
Homemade crepes stuffed with veal, beef, spinach, and our unique seasonings.
Tender center cut veal, seasoned and breaded, served with fresh lemon and marinara sauce.
Breaded veal topped with mozzarella, fontina and 100 percent pure Italian Pecorino Romano cheeses, covered with our thick, rich tomato sauce.
Tender morsels of veal sauteed with tomatoes, peppers, onions, and mushrooms in a natural sauce.
Medium pocket pasta filled with a seasoned ricotta mixture, topped with:
Homemade crepes filled with a ricotta and mascarpone cheese mixture, topped with:
Delicate sauce prepared with 100% pure Italian Pecorino Romano, Reggiano Parmesan and aged Asiago cheeses, heavy cream and rich butter
With clam sauce alla Marino (red or white).
Layers of tender egg noodles, ricotta cheese mixture, Italian sausage, zesty tomato sauce and lots of mozzarella cheese, baked to bubbling perfection.
Slices of breaded eggplant, fried then baked with mozzarella, seasoned ricotta and 100% pure Italian Pecorino Romano cheeses in a rich tomato sauce, served with a side of pasta.
Round steak stuffed with our flavorful meatball mix and thinly sliced honey cured ham, seasoned with garlic, parsley and spices. Topped with our thick, rich tomato sauce and aged Asiago cheese, served with a side of linguini.
Grilled eggplant layered with roasted red and green peppers, tomatoes, fontina cheese and spinach, topped with roasted red pepper sauce, served on a bed of angel hair pasta and drizzled with a balsamic reduction.
Penne pasta tossed with spinach, mushrooms and proscuitto pieces in a light alfredo sauce
Homemade meatballs covered with a blend of Italian cheeses and rich tomato sauce served with steaming linguini
All Italian Specialty Sandwiches are served on an Italian Roll with pickles and chips
a fine combination or imported provolone, Genoa salami and Capicola accented with lettuce, tomatoes and onions floavored with Ben-Mars Italian dressing
Tender veal cutlet with melted mozzarella and our zesty tomato sauce
Seasoned and breaded to perfection
Our homemade meatballs and sauce
A favorite! A chicken cutlet with melted mozzarella and our zesty tomato sauce
Tender veal seasoned and breaded to perfection
Made with our very own homemade hot Italian sausage recipe
Our homemade meatballs covered in melted mozzarella and tomato sauce
Sliced centercut medallions grilled with our house blend butter and garlic sauce
Hardwook-smoked turkey breadt piled high with bacon, lettuce and tomato
Roasted chicken blended with onions, clelery, seasonings and mayonnaise
Our fresh made chicken salad in a three layer toasted club with bacon, lettuce and tomato
Crispy bacon, lettuce and fresh tomatoes
Shaved rib eye steak
Made with solid white tuna
Yellow mustard, diced onion and our own spicy chile
Topped with Swiss Cheese and crispy bacon
Topped with onion rings and barbeque sauce
Roast turkey on a honey wheat wrap with iceberg lettuce and dried cranberries
Roasted red peppers, fresh mozzarella, sundried tomatoes and pesto mayonnaise on a tomato basil wrap
Shredded cheddar cheese, grilled chicken, diced lettuce and barbeque sauce on a spinach wrap
Grilled broccoli, mushrooms, onions, and bell peppers on a spinach wrap wit roasted red pepper pesto
Papa's homemade crust, smothered with marinara sauce, shredded mozzarella, asiago and romano cheese and oregano
Chopped green peppers, onions, mushrooms, fresh spinach and diced tomatoes (3/4 cup vegetables) scrambled with egg whites (3/4 cup), served with whole wheat toast, whole wheat bagel or English muffin
Diced chicken, Red Delicious apple, walnuts, celery and iceberg lettuce tossed in our specially prepared low-fat dressing.
Six-ounce tuna steak marinated and seared on a red-hot grill to seal in the flavors. Served with steamed broccoli and your choice of a baked
Chicken tenders sauteed with fresh garlic, broccoli and cashews, simmered in low sodium chicken broth and seasoned with low sodium soy sauce. Served over brown rice. (6-oz. chicken, one cup broccoli, 1/8 cup cashews, half-cup brown rice)
Mesquite-seasoned, grilled 6-oz. chicken breast served with steamed broccoli and choice of baked potato or half-cup of whole wheat pasta marinara.
Our own awesome creation of 100% fresh ground chicken breast (4 oz.) mixed with diced red and green peppers, pattied burger-style and charbroiled to perfection, served on a whole grain roll with lettuce and tomato.
Choose grilled chicken, lean shaved top round of beef or fresh roasted turkey (4 oz.). Served on a whole wheat tortilla wrap with lettuce, fresh tomatoes and a light ranch dressing.
Homemade, whole wheat personal-size pizza oven-baked and topped with fresh spinach, diced tomatoes, basil and fresh mozzarella.
Served with barbeque sauce and French fries.
With tomato sauce.
Enjoy Papa's special recipe.
Warm pasta topped with tomato sauce and one meatball.
Served with barbeque sauce and fries
With tomato sauce
Enjoy papa's special recipe
Warm pasta topped with tomato sauce and one meatball
Served plain or with strawberries
An old fashioned Italian favorite
Chocolate mousse, lemon creme, peanut butter, coconut creme, apple or seasonal favorites ask your server
Vanilla, chocolate, butter pecan or rainbow sherbet
Another family secret recipe
Fresh-brewed coffee blended with steamed milk for an Italian classic. perfect after dinner.
European-style coffee
Smooth and creamy.
Coca-cola Classic, Diet Coke, Sprite, Root Beer, Lemonade or Raspberry Iced Tea. Free Refills.
Free refills.
Ml. Bottle
Made with Grey Goose Vodlka, served with olives
Coconut rum. pineapple juice, coconut cream, and ice cream blended together and finished with a dollop of whipped cream
Bud, Bud Light, Coors, Coors Light, Genesee, Genesee Light, Michelob, Michelob Light, Miller, Miller Light, Samuel Adams, and Yuengling Lager
Amstel Light, Bass Ale, Beck's, Beck's Dark, Heineken, and St. Pauli Girl
O'Doul's Amber
Blackberry Merlot, Peach Chardonnay, or Bianco, Available by the glass
Available by the glass or bottle
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Hours of Service:
Friday: 8:00am - 10:00pm
Monday: 8:00am - 9:00pm
Sunday: 10:00am - 8:00pm
Tuesday: 8:00am - 9:00pm
Saturday: 8:00am - 10:00pm
Thursday: 8:00am - 9:00pm
Wednesday: 8:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.