Isabella - Conshohocken, PA

Jamón serrano, chorizo ibérico, lomo ibérico, country paté with cornichon pickles, whole grain mustard, caper berries

Iberico, castell, morella, aged manchego with blackberry preserves, quince paste, sea salt tortas

Two cheeses & two meats with accompaniments

Arugula, fresh tomato, burratta cheese

Kennet square wild mushroom with manchego cheese

Shrimp, tomato, green onion with chickpea spread

Fig & gorgonzola with balsamic glaze

Butternut squash, caramelized onion with balsamic glaze

Mix of andalusian olives

Eggplant fingers & wild green onion

Fresh raw ahi tuna in lime juice, chili pepper and cilantro. Tossed with sliced avocado, tomato, onion and mango

Pastry filled with pulled cumin chicken, black beans, and golden raisins

Manchego stuffed meatballs with green olives in a spicy tomato sauce

Grilled octopus with paprika aioli

Stuffed piquillo pepper filled with catalonian goat cheese

With roasted tomato aioli

Grilled chorizo with roasted red pepper & onion

Lightly battered squid tossed with hot cherry peppers

Portuguese potato, chorizo and kale soup

Topped with gorgonzola crumbles, bacon, red onion and grape tomatoes

Mixed greens, grape tomatoes, spanish olives & olive vinaigrette, topped with manchego cheese

With chorizo in a tomato sauce, served over pappardelle

With saffron sauce and fava bean purée

Grilled mediterranean shrimp served over saffron rice with chili pepper oil

Chef's choice of whole fish

Marinated and grilled with cipollini onion in a sangria sauce

Half roasted chicken with rosemary au jus, salt roasted potatoes

Grilled with wild mushrooms, port wine sauce

With spanish wine cream sauce

Grilled seasonal vegetables with farrow