Local roasted beets with Bucheron, fresh mint, mandarin orange slices and local greens

Sautéed local mushrooms and Port Salut cheese, baked in a savory crust and finished with toasted hazlenuts

Pork fat back served with apple slaw and grilled country bread

A tasting of our chicken liver pâté, and rillons, accompanied with a daily charcuterie

Local roasted squash with garlic brown butter, Pernod and sautéed snails

Ask your server about our daily selection

Seared sea scallops with orange sage beurre blanc, caramelized fennel, and roasted potatoes

Sautéed rabbit with soy ginger glaze, black rice and bok choy

Free range chicken preserved and roasted in duck fat and served with French country stuffing

Served in an apple cider broth, with fregula and fresh baby spinach

Grass-fed beef tenderloin with truffle infused butter served with cauliflower potato puree and haricot vert

Sliced pork sirloin with sherry mustard jus served with roasted squash and Brussels sprouts

Grilled tofu marinated in Moroccan spices and served with dried fruit and couscous

Local roasted squash with garlic brown butter, Pernod and sautéed snails

Ask your server about today's selection

Pork fat back served with apple slaw and grilled country bread

Small green salad with house vinaigrette

Sautéed local mushrooms over baby spinach, with fregula, and a sherry vinaigrette

Free range chicken cooked in duck fat served over greens with dried cranberries, artichoke hearts, and a citrus vinaigrette

Local roasted beets with Bucheron, fresh mint, mandarin orange slices and local greens

Grilled ham and cheese on brioche bread, served with a fall apple slaw

Grilled local farm fresh vegetables and goat cheese, served on pumpernickel with farmers greens

Smoked bacon with lettuce, tomato and aioli served on toasted milk bread, served with a fall apple slaw

Grass-fed ground beef with Gruyere and onion marmalade, choice of farmer's greens or fries

Petit filet mignon with bordelaise and French fries

Seared sea scallops with sage browned butter and roasted root vegetables

Sautéed rabbit with soy ginger glaze, black rice and bok choy

Grilled tofu marinated in Moroccan spices and served with dried fruit and couscous

Farmers greens with our house mustard vinaigrette

Sautéed local mushrooms over baby spinach, with fregula, and a sherry vinaigrette

Local roasted beets with Bucheron, fresh mint, mandarin orange slices and local greens

Pork fat back served with apple slaw and grilled country bread

Chicken liver mousse with cream, brandy and truffles

Local roasted squash with garlic brown butter, Pernod and sautéed snails

Ask your server about today's selection

Scottish smoked salmon with domestic caviar,crème fraiche, caper berries and onion marmalade served with blini

Grilled ham Sandwich on brioche bread with Gruyere cheese, fried egg and a Béchamel Sauce, served with roasted potatoes

Two poached eggs on brioche bread with choice of smoked salmon, Canadian bacon or grilled portabella mushroom and topped with hollandaise, served with roasted potatoes

Free range chicken cooked in duck fat served over greens with dried cranberries, artichoke hearts, and a citrus vinaigrette

Seared sea scallops with sage browned butter and roasted root vegetables

Sautéed rabbit with soy ginger glaze, black rice and bok choy

Petit filet mignon with poached eggs and hollandaise, served with duck fat roasted potatoes

Ask your server what seasonal desserts we have available

Served with a French macaroon. Ask your server what ice creams and sorbets are available

Daily selection of berries with cassis and whipped cream

Light angel food cake with s citrus cream, toasted coconut and freshly grated lime

Traditional light and fluffy French chocolate mousse

Custard with caramelized sugar. Ask your server about today's preparation

A dense, nearly flourless chocolate cake with cherries and whipped cream

Small cheese plate offers three selections while the large offers four. Ask your server about today's cheeses