Smoked Trout

horseradish whipped cream, red onion, capers, crostini

Calamari

sauteed with smoked bacon, garlic, white wine, and herbs

Grilled Shrimp

four large grilled shrimp served with a brandy gorgonzola cream

Grilled Scallops

sweet corn and leek fondue

American Cheese Board

vermont aged cheddar, maytag blue, and nancys hudson valley camembert, dried fruits, apple, toasted almonds, crostini

Crab And Avocado Cocktail

jumbo lump crab meat with avocado, cocktail sauce, dijonnaise

Roasted Beets

beets, crumbled local goat cheese, lemon oil and pomegranate syrup

Soup Du Jour

Onion Soup

herbed crouton and a blend of cheeses

House Salad

mixed greens, balsamic vinaigrette, bleu cheese, or ranch included with entree

Caesar Salad

caesar salad herbed croutons, asiago cheese, anchovies

Spinach Salad

zinfandel vinaigrette, apples, walnuts, blue cheese crumbles

Pan Seared Atlantic Salmon

cappelini pasta, with mushrooms, leeks, herbs, and cream

Veal Scaloppini

sweet mashed potatoes, brandy mushroom cream

Crab Cakes

all crab, no filler, sweet mashed potatoes, remoulade

Sea Scallops

sweet mashed potatoes, hazelnut browned butter

Rainbow Trout

fingerling potatoes, lemon-parsley browned butter

Shrimp Scampi

cappelini pasta, garlic, herbs, and white wine

Pan Seared Duck Breast

green lentil ragout, natural reduction

Vegetable Panache

spinach, mushrooms, grilled squash, slow roasted tomatoes, fingerlings

Grilled Filet Mignon

red wine demi-glace

Ny Strip Steak

peppercorn butter

Ribeye

garlic and herb rubbed

Lamb Chops

garlic and rosemary rubbed

Frenched Pork Chop

bbq jus and frizzled onions

Chicken Breast

garlic, herbs, brandy mushroom cream