Basillico's - Dickson City, PA

whole littleneck clams baked with seasoned "italian style" breadcrumbs

whole littleneck clams steamed and sauteed in a garlic brodino

golden fried calamari served with a side of marinara sauce

golden fried calamari in a spicy buffalo sauce served with blue cheese

mussels marinated in choice of marinara or white wine sauce

cheese tortellini pasta served in a light chicken brodino

the classic italian favorite: ditalini pasta, white & red cannelloni beans with a touch of fresh plum tomato, roasted garlic & extra virgin olive oil

a hearty combination of fresh vegetables & ditalini pasta served in a light tomato broth

fresh escarole, cannelloni beans, and roasted garlic

spinach and egg whites in a light brodino

served with out house "italian style" dressing

romaine topped with homemade garlic croutons, aged parmesan cheese & dijon caesar dressing

tossed garden salad topped with fresh broccoli florets, assorts italian cold cuts, fresh cheese & our "italian style" dressing

feta cheese, cucumbers, calamato olives, tomato, in a vinaigrette dressing

tossed salad topped with a fried chicken cutlet and shredded mozzarella with ranch dressing

extra thin crust pan pizza layered with fresh mozzarella cheese and spotted with a garlic plum "san marsano" tomato sauce

crispy thin crust pizza baked then topped with a chopped house salad, drizzled with our "italian style" dressing feta cheese & sliced black olives

classic combination of fresh chicken & mushrooms sauteed in brown marsala sauce, topped with mozzarella, served over a crispy round pizza crust

crispy round pie topped with louisiana style "spicy" chicken pieces, blue cheese, and mozzarella

round pie topped with traditional style baked ziti, mozzarella, and tomato sauce

creamy pink vodka sauce over a thin crust and topped with mozzarella cheese

fresh diced chicken cutlets, roma tomatoes, red onion, & basil salad baked with mozzarella cheese on a crispy round pizza crust

homemade fresh mozzarella, sliced tomatoes, fresh garlic, and basic drizzled in olive oil and balsamic on a thin crispy crostini