Smokey Bones - Dickson City, PA

earns 2 bonus bones club points

brushed with our famous rib glaze

brushed with a savory sweet brown sugar glaze

topped with our memphis style dry rub and brushed with a sweet bbq glaze

a tender, all natural, double chicken breast dusted with spices and brushed with a bourbon bbq glaze, then fire grilled and smothered with peppered bacon slices, melted cheddar and crispy onion straws. served with your choice of two regular sides. signature items

a salmon filet masterfully grilled and topped with your choice of either a citrus butter sauce or a sweet teriyaki glaze. served with two regular sides of your choosing. signature items. earns 2 bonus bones club points

a plum half chicken, marinated both inside and out, based in our sweet bbq rib glaze and slow roasted. served with your choice of two regular sides. earns 2 bonus bones club points

marinated chicken tenderloins lightly breaded and fried until perfectly golden. served with thick cut fries and honey mustard or peppercorn ranch dipping sauce

topped with crisp lettuce, fresh tomato, red onion and pickeles. nothing fancy just a bun, meat, and a couple toppings. ketchup and mustard are available. add cheddar, swiss or bleu cheese $0.50. add peppered bacon slice $0.50

the classic smothered with bbq'd onions, peppered bacon slices, melted cheddar and crispy onion straws. signature items

lightly seasoned all white meat turkey patty, fire grilled to perfection. served on a fresh toasted bun topped with garlic mayonnaise, fresh hass avocado slices and sliced tomato

pork shoulder, hickory smoked in house for 11 hours, then hand pulled and piled high on a toasted bun. slow smoked in house by our bbq pit master. earns 2 bonus bones club points

tender marinated chicken breast, fire grilled, sliced and served over mixed field greens and a blend of cheeses tossed in a creamy cilantro ranch dressing and topped with fresh avocado, black beans, fire roasted corn, salsa and a crown of tortilla chips

crisp greens lightly tossed in balsamic vinaigrette, topped with hard boiled egg, hickory bacon, sliced slow smoked turkey, blue cheese crumbles, tear drop tomatoes, fresh hass avocado slices and a drizzle of creamy bleu cheese dressing

chicken fingres served warm over field greens with goat cheese, candied pecans, dried cranberries, red onions and fresh strawberries, tossed in a honey dijon dressing and more pecans

a 5 oz top sirloin, chargrilled and sliced, served over fresh baby spinach and sliced red onions tossed in a bacon vinaigrette. blue cheese crumbles, fried mushroom slices and bacon crumbles complete this meaty masterpiece. earns 2 bonus bones club points

crisp tortilla chips piled high and smothered in chile con queso and topped with cheddar jack cheese, jalapenos, tomatoes, red and green onions, shredded lettuce, sour cream, salsa and hot beef and chicken chili. deliciousness on every chip

a skilled loaded with jumbo shrimp tossed in a rich cajun tabasco butter, served sizzling with pretzel bites for soppin up the sauce

a pile of crisp kettle cooked potato chips lightly seasoned and served with a trio of dipping sauces: chunku bleu cheese, ancho cilantro and spicy buffalo garlic

a spiced up spud lover's delight. crisp seasoned fries piled high then smothered in melted cheddar jack cheese, chipotle mayo, bbq glaze and bacon. topped with diced green onions and tomatoes and served a ranch dipping sauce