Beaver Creek Tavern - Downingtown, PA

Turkey, roast beef, ham, or chicken salad with bacon, lettuce, tomato, and mayo. Served on white, wheat, rye toast, or as a wrap.

Chicken, Cheddar and Kaiser roll.

Chicken, American, Cheddar, provolone, or Swiss cheese, Kaiser and ranch dressing.

Chicken, provolone, and roasted red peppers, Kaiser roll with a side of honey mustard.

Originally made for Tampa cigar workers, this great sandwich satisfies any hunger. Slow roasted pork, grilled ham, sliced pickles, mustard and melted Swiss on toasted focaccia.

Six-ounce crab cake on a Kaiser roll. Served with a choice of tartar sauce or cucumber wasabi sauce.

Corned beef (Reuben) Swiss, sauerkraut and topped with thousand Island dressing on grilled rye.

Turkey (Rachel), Swiss, sauerkraut, and topped with Thousand Island dressing on grilled rye.

Roast beef, Cheddar, Kaiser roll, roasted red pepper horseradish sauce.

Pork served on a Kaiser roll.

Beef or chicken, onions and American on a steak roll or wrap.

Ham, Swiss, pretzel bun, honey mustard.

Chicken, bacon, Cheddar Jack, Lettuce, and tomato.

Vegan. Roasted vegetables and mozzarella.

Chicken, mozzarella, ranch dressing.

Chicken, mozzarella, ranch dressing.

Chorizo, marinara, mozzarella, onions, and peppers.

Fresh mozzarella, basil, garlic, olive oil, and tomatoes.

Bacon, chorizo, ham, marinara, and melted mozzarella.

Cheesesteak, onions, peppers, mozzarella, and bechamel sauce.

Chicken breast and bacon served in a creamy ranch dressing sauce (sub chicken tenders).

Served with lettuce, tomato, and fries and a pickle. Burgers are handmade with 8 ounces of fresh ground beef and are served with lettuce and tomato on a Kaiser roll.

Topped with a layer of broiled cheeses.

Gluten-free Cheddar jack and corn tortilla chips.

Gluten-free tri-colored corn tortilla chips, chili, sour cream, and salsa.

Vegan roasted red pepper and horseradish sauce.

Chicken tenders platter with French fries.

Gluten-free served with crostini or gluten-free tortilla chips.

Vegan mozzarella and side of marinara sauce.

Fresh tomatoes, basil, red onion, olive oil, balsamic vinaigrette, and crostini or gluten-free tortilla chips.

vegan served with dipping sauce.

Philly cheesesteak stuffed eggrolls.

Polish pastas filled with potato.

3 cheeses melted with pasta and lightly toasted.

Baked crab, spinach and artichoke dip served with crostini or gluten-free tortilla chips.

Served with a side of cheese wiz.

Chicken, Cheddar Jack cheese, onions, peppers, and BBQ sauce in a warm tortilla.

Choice of marinara or white wine sauce, butter and garlic sauce.

Gluten-free vegan. Crispy golden and lightly coated.

Gluten-free. Topped with chili, and Cheddar jack cheese.

Loaded with cheese, chili, olives, peppers, diced tomatoes, and jalapenos.

Served with a side of spicy mustard or cheese sauce. 5 oz pretzel served on a plate. Soft pretzel bites with your choice of sauce.

Sweet potatoes lightly coated with waffle batter and served with a sweet brown sugar and bourbon dipping sauce.

Red peppers, carrots, purple cabbage, tomatoes, and sweet onions tossed with rice in a teriyaki sauce. Served with sweet red chili sauce.

Fresh salmon filet grilled and served with a pineapple habanero sauce.

A half rack of pork ribs served with French fries and cole slaw.

Chicken in a creamy alfredo sauce over linguini.

Chicken breast sauteed in marsala wine and mushrooms.

6 oz crab cake, French fries, coleslaw, and choice of tartar or cocktail sauce.

An eight-ounce sirloin filet grilled and topped with garlic butter.

Yuengling battered haddock, French fries, coleslaw, and tartar or cocktail sauce.

Four-sided pinched pyramids of pasta stuffed with gorgonzola, blue cheese, Monterrey Jack, and ricotta cheeses in an Alfredo, white wine garlic or param rosa sauce.

Shrimp, roasted garlic and scampi butter served over linguini.

A tilapia filet lightly breaded and topped with Parmesan and mozzarella cheeses and served with an herb butter sauce.

Freshly cooked roast turkey or roast beef served on bread with mashed potatoes and vegetables.

Cheddar cheese and bacon.

Roasted red pepper sauce, mushrooms, onion ring, and provolone cheese.

Blue cheese, mushrooms, and bacon.

Comes from buffalo that are farm-raised and free of antibiotics and hormones. Topped with choice of American, Cheddar, provolone, or Swiss cheese.

Gluten-free. Mixed greens, fresh vegetables, croutons.

Gluten-free. chicken, mixed greens, apples, cranberries, grapes, candied walnuts, and blue cheese.

Gluten-free. chicken, mixed greens, bruschetta, red onion, and mozzarella cheese.

Chicken, shrimp, pineapple, mixed greens, and fresh vegetables.

Romaine, Parmesan, croutons, and dressing.

Chili, lettuce, black olives, tomatoes, Cheddar jack cheese in a flour tortilla bowl and served with salsa and sour cream.

Strips of roasted turkey on mixed greens with tomatoes, onion, red bell peppers, cucumbers, carrot, hard-boiled egg, bacon, and blue cheese crumbles.