Primavera Pizza Kitchen - Downingtown, PA

lightly fried, served with a tangy red pepper marmalade

toasted tuscan bread, diced tomato, fresh basil, mozzarella & balsamic vinegar

stuffed with crabmeat & served with lobster sauce

italian meats & cheeses, marinated mushrooms, artichokes & roasted peppers

served with spicy marinara

fresh mozzarella & tomatoes, layered over prosciulto, drizzled with balsamic & olive oil

seasoned gulf shrimp over sun dried tomato polenta and basil oil

served with tangy marinara

gulf shrimp, cocktail sauce

sauteed in olive oil, garlic & white wine

sauteed in olive oil, garlic & marinara

field greens, balsamic vinaigrette and tomato wedges

bacon, mushrooms, egg & house dressing

romaine, walnuts, tomatoes & gorgonzola cheese

smoked salmon, fresh asparagus & vodka cream sauce

filled with spinach & tossed with peas & tomato cream

red or white

with meatballs & homemade tomato sauce

choice of spaghetti, fettucine, penne or cappeline with meat sauce

bow tie pasta tossed with broccoli rabe, diced tomatoes & garlic oil

layers of pasta and meat sauce baked with mozzarella & parmesan

linguini with clams, mussels, shrimp, scallops & calamari in spicy marinara

angel hair pasta garlic, olive oil, fresh tomato sauce & basil

with bacon, peas and cream sauce

ear shaped pasta with chicken, broccoli, olive oil & romano cheese

tomato sauce, mozzarella & basil

tomato sauce, sausage, pepperoni, black olives, red pepper flakes

topped in quarters with ham, mushrooms, black olives & artichokes

diced chicken, broccoli & alfredo sauce

chicken, spinach, sun-dried tomatoes, mozzarella & tomato sauce

white pizza with mozzarella, provolone & caramelized onions

ham, provolone cheese & tomato sauce

marinated and grilled to perfection

fresh sage, prociutto ham & white wine

baked with tomato sauce & mozzarella, served with spaghetti

grilled & served over risotto with a roasted pepper cream sauce

fresh herbs, olive oil, garlic & lemon served over angel hair pasta

baked with tomato sauce & mozzarella served with spaghetti

homemade with tartar sauce

capers, black olives & marinara

fresh mushrooms & marsala wine

diced tomato, fresh basil & demi-glace

fresh mushrooms & marsala wine

baked with provolone cheese & tomato basil sauce, served with spaghetti

pan seared & served over risotto with a balsamic glaze

with sauteed shiitake mushrooms and dijon mustard sauce