Pag Pub & Wine Bar - Doylestown, PA

Halloumi cheese with Sicilian olives.

Served with raw veggies & pita.

Served with raw veggies & pita.

Aged parmesan 24 months, gorgonzola, dried fruit, side salad.

Buffalo milk mozzarella, tomato, basil, xvoo.

Sundried tomato, cherry tomato, Kalamata olives, Sicilian olives, marinated artichoke hearts, fresh mozzarella, basil, xvoo.

Prosciutto, genoa salami, capicola, soppressata.

Baked in the oven, side of sriracha sauce.

Spinach-filled phyllo pastry served with side salad (contains eggs).

Snails cooked in xvoo, garlic & fresh herbs.

Marinated, breaded & baked in oven.

Served with capers & shallots.

With a tomato base.

Fresh mozzarella, tomato, fresh basil, xvoo.

Organic arugula, tomato, olives, feta cheese & Pag’s dressing.

With a vegetable base.

Fresh mozzarella and grana.

Anchovies, black olives and capers.

Fresh mozzarella, organic arugula and grana.

Fresh mozzarella, scamorza, Gorgonzola and taleggio.

Fresh mozzarella, mushrooms, jambon de Paris (ham) and grana.

Fresh mozzarella, eggplant and Brie.

Garlic, EVOO and oregano.

Fresh mozzarella and anchovies.

Fresh mozzarella, scamorza, zucchini.

Fresh mozzarella, Italian bacon and mushrooms.

Prosciutto di parma, fresh mozzarella.

Fresh mozzarella, organic arugula, cherry tomato, grana and fresh basil.

Fresh mozzarella, Gorgonzola, organic arugula, cherry tomato.

Organic leeks, fresh mozzarella and cherry tomato.

Fresh mozzarella, prosciutto di parma, cherry tomato, organic arugula and grana.

Marinated artichoke hearts, cherry tomato, speck (smoked, dried ham).

Zucchini, fresh mozzarella, cherry tomato and grana.

Maitake, royal trumpet, pom pom and yellow oyster mushrooms, fresh mozzarella and sliced tomato.

Zucchini, goat cheese, fresh mozzarella, cherry tomato.

Sandwich with side salad.

Open-faced ham and cheese sandwich.

Tomato, onion, peppers, 3 cheeses. Served with side salad.

Pureed chickpeas, parsley, onion, spices, served with cucumber salad in pita bread.

Grilled skewered chicken, tomato, peppers, onion cucumber salad and pita bread.

Served with side salad (contains eggs).

Housemade pasta with 3 cheeses.

Tortilla filled with cucumber salad and lettuce.

Falafel, cucumber salad, tabouleh, baba ganoush, stuffed vine leaves, hummus.

Grass-fed beef, locally farm-raised without hormones or antibiotics. Served on brioche bun with pub sauce, tomato, onions, pickle, chips & salad.

Rich custard with a layer of caramelized sugar.

"Grandmother's cake" - pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar.

2 Cannoli shells covered in chocolate and filled with traditional cannoli cream.

Custard gelato cup swirled with chocolate and pistachio ice cream, topped with praline pistachio.

Yogurt gelato swirled together with mixed berry sauce, topped with blueberries and currants.

Layers of espresso drenched sponge cake divided by mascarpone cream and dusted with cocoa powder.

Chocolate sponge base topped with a rich chocolate mousse and dusted with cocoa powder.

Made with cane sugar, organic.

Pellegrino. 500 ml. bottle.

Pellegrino. 750 ml. bottle.

1 liter bottle - aqua panna.