Carmellas - Dunmore, PA

clams on the half shell filled with bacon, onion, red & green peppers, seasoned and broiled

dozen steamed clams or mussels with drawn butter or scampi sauce

large buttom mushrooms filled with sausage, pepper, italian seasonings then baked and topped with provolone cheese

stuffed clams, mussels, stuffed cherry peppers, stuffed mushrooms and eggplant rollantine with a drizzle of house tomato sauce and melted provolone cheese

with lobster cream sauce

served in a rich, creamy cheese sauce with spinach

italian prosciutto, green salami, sharp provolone, hard broiled egg, green italian prosciutto, genoa salami, sharp provolone, sopressata, hard boiled egg, green and black olives, imported pepperoncini and red roasted peppers over mixed crisp greens& black olives, imported pepperoncini & red roasted peppers over mixed crisp greens a real italian treat.

served with extra virgin olive oil, freshly chopped garlic and italian seasonings topped with thinly sliced prosciutto on chilled crisp greens.

crisp romaine lettuce with classically prepared dressing, garlic toasted croutons and freshly grated romano cheese, tossed table side.

garden fresh spinach, crisp bacon, tomato wedges, sliced mushrooms, hard boiled egg, seasoned toasted croutons and thinly sliced bermuda onion rings with warm house bacon dressing.

cherry pepper filled with prosciutto and provolone, fire roasted sweet red peppers, sundried tomatoes, artichoke hearts, and fresh mozzarella cheese served over mixed crisp greens topped with thinly sliced prosciutto and a drizzle of roasted garlic infused olive oil.

crusty homemade bread topped with chopped ripe tomatoes, seasoned olive oil, course black pepper, fresh garlic, oregano and the sprinkled with freshly grated romano cheese

broiled and topped with imperial crabmeat and jumbo shrimp with scampi sauce

broiled 6oz. filet mignon joined by our delicious shrimp scampi served on a garlic crustini to create the most unusual combination

jumbo shrimp sauteed with red roasted peppers, onions, mushrooms, sweet peas and prosciutto simmered in a rich age romano cheese cream sauce over fettuccini

6oz. lobster tail, jumbo shrimp, scallops, calamari, clams and mussels served over a bed of homemade pasta in a red or white sauce or served fradiavalo

lobster, shrimp. clams and scallops simmered in a newburg cream sauce served over a bed of fettuccini

pan seared with 5oz. filet mignon finished with a wild mushroom brown sauce served over seasoned crispy toast rounds

scallops, shrimp, and lobster baked in a mushroom and swiss cheese augratin sauce

served with a drizzle of lobster newburg sauce

crusty homemade bread topped with chopped ripe tomatoes, seasoned olive oil, course black pepper, fresh garlic, oregano and the sprinkled with freshly grated romano cheese

mostaccioli's pasta with prosciutto, fresh parsley, fresh chopped garlic, red onions and basil simmered with olive oil in a plum sauce

crusty homemade bread topped with chopped ripe tomatoes, seasoned olive oil, course black pepper, fresh garlic, oregano and the sprinkled with freshly grated romano cheese

twin 5oz. filet mignon coated in cracked black pepper, pan seared with cognac in an iron skillet and served with brandy cream mushroom sauce

stuffed and baked with imperial crabmeat dressing served with rice scampi

6oz. lobster tail, filet mignon & jumbo shrimp with rosemary garlic sauce

served with red or white clam sauce and garnished with steamed clams

served over angel hair pasta

broiled and topped with sauteed mushrooms and red roasted peppers

sauteed with slemon butter, caper and garlic sauce

6oz. broiled lobster tail and 6oz. filet mignon

served with sauteed jumbo shrimp and fresh spinach with scampi sauce

served with a delicate creamy seafood sauce. it speaks for itself

served with grilled jumbo sea scallops and a drizzle of broccoli cream sauce

served with tender chicken strips sauteed in our pesto olive oil pommodora

crusty homemade bread topped with chopped ripe tomatoes, seasoned olive oil, course black pepper, fresh garlic, oregano and the sprinkled with freshly grated romano cheese

sauteed in butter, garlic, sherry wine and freshly chopped parsley

a unique dining experiecnce, lightly floured veal or chicken slices sauteed with black olives, sweet red and green bell peppers and onions a' olio

veal medallions topped with seasoned sauteed spinach, fresh mozzarella cheese and red roasted peppers finished with a balsamic glaze

layered and baked with fresh mozzarella cheese and a light tomato basil

tender chicken strips sauteed with garlic, butter and white wine sauce

sauteed tender veal or chicken with red bell and green peppers, onions, and mushrooms garnished with seasoned potato wedges