Calamari

Lightly dusted with a saffron flour then deep fried. Served with marinara or house made remoulade.

Banana Peppers

Stuffed with ground veal and beef. Topped with marinara sauce and cheese.

Fresh Baked Bread

Fresh baked 6" ciabatta loaf with whipped butter.

Mussels

Fresh mussels cooked in a beer broth with garlic herb butter and a grilled ciabatta bread for dipping

Shrimp Cocktail

Colossal U-8 shrimp served with a house made Cocktail sauce

Duck Wings

Duck Wings fried and served with a sweet and spicy Thai chille sauce

Lobster Bisque

16 oz. R.I. style. Creamy bisque with a dab of sherry and pieces of lobster.

Caesar Salad

Romaine lettuce, lemon croutons with a house made Caesar dressing.

Mista Salad

Fresh greens, tomatoes, red onion, Kalamata olives with our house made Italian vinaigrette dressing.

Caprese

Fresh tomatoes, buffalo mozzarella, and basil dressed with an olive oil and balsamic reduction

Shrimp Scampi

Jumbo gulf shrimp tossed in a garlic white wine butter sauce. Served over fresh bucatini spaghetti.

Crab Cakes

Jumbo lump crab cakes, baked lightly. Served with risotto, carrots and green beans. Remoulade on the side.

Chicken Romano

Chicken dredged in egg and Romano cheese. Sauteed in lemon white wine and butter. Served over linguini with fresh zucchini and summer squash

Chicken Marsala

Boneless chicken with minced garlic, shallots and mushrooms in a Marsala wine sauce. Served with mashed potatoes and rapini

Veal Marsala

Pounded veal cutlet with minced garlic, shallots, and mushrooms in a Marsala wine sauce. Served with mashed potatoes and rapini

New York Strip Steak

An 8 oz. steak grilled to temp. Served with sauteed mushrooms, onions, mashed potatoes, and asparagus. Gluten free.

Berkshire Pork Chop

12 oz. Bone in pork chop brined for 24 hours, seasoned and cooked to 145 degrees served over mashed potatoes and grilled asparagus

Branzino

European sea bass pan seared and served over creamy polenta and a puttanesca sauce

Blackened Salmon

Pan seared Chilean salmon served over creamy polenta and fresh rapini

Margarita Pizza

Garlic oil, tomatoes, basil and Buffalo mozzarella.

Pepperoni Pizza

Italian pepperoni, marinara and mozzarella cheese.

Ravioli

Raviolis stuffed with four cheeses then topped with house made marinara.

Notte Pasta

Fresh Bucatini spaghetti with homemade meat balls. Topped with house made marinara.

Penne a la Vodka

Fagiolini or ziti pasta tossed in vodka tomato cream sauce.

Veal and Pepper Aglio e Olio

Pounded veal dredged in flour and egg. Served over fresh pasta with pepperoncini’s in an olive oil and garlic sauce.

Puttanesca

Angel hair pasta served with fresh tomatoes, basil, garlic, olives, and onions topped with parmesan

Angel Hair

Fresh pasta in a garlic and olive oil sauce tossed with fresh tomatoes and basil

Lasagna

Layers of fresh lasagna noodles. Served with ricotta, mozzarella and provolone cheeses. Finished with marinara.

Chicken Parmesan

Pounded chicken breast. Served over fresh linguine with house made marinara sauce and cheese. Available gluten free.

Eggplant Parmesan

Fresh cut breaded eggplant. Served over fresh linguine with house made marinara sauce and cheese. Available gluten free.