Marchwood Tavern - Exton, PA

Fried crispy and tossed in our own hot sauce, habanero, jerk seasoning, BBQ, Italian, garlic parmesan, sweet chili, mango habanero, or teriyaki served with our house-made bleu cheese or ranch and celery.

Served with choice of sauce.

Sautéed crispy with onions, served with sour cream.

Topped with melted cheddar jack and mozzarella cheeses, and crispy bacon, served with house-made ranch dressing or sour cream.

Corn tortilla chips topped with melted cheddar jack cheese, house-made chili, salsa rojo, pickled jalapeño peppers, and sour cream.

Topped with buffalo-style pulled chicken served with tortilla chips.

Our traditional house-made bruschetta served on toasted crostini.

Served with house red sauce.

Roasted walnuts, dried cranberries, and bleu cheese crumbles over mixed greens, with our own seasonal vinaigrette.

Romaine lettuce, garlic croutons, and shredded Parmesan cheese with creamy Caesar dressing.

Iceberg lettuce, diced tomatoes, and shredded cheddar cheese in a crispy fried tortilla bowl served with house-made salsa Verde and our own spicy guacamole, sour cream, and chipotle ranch dressing.

Spring mix lettuce, sliced cucumbers, cherry tomatoes, and red onion, served with choice of dressing.

Served “build your own” style with lettuce, tomato, shredded cheddar jack cheese, salsa Verde, sour cream, and house-made guacamole.

Beef burger topped with American cheese.

Beef burger topped with slow-roasted beef brisket, cheddar cheese, and frizzled onion straws.

Beef burger infused with bleu cheese, topped with house-made bleu cheese dressing, crispy bacon, and frizzled onion straws.

Beef burger topped with crispy bacon, American cheese, and a fried egg.

Locally grown, Kennett Portobello mushroom cap topped with fried mozzarella and drizzled with balsamic reduction.

Seasoned and slow-roasted in house, topped with provolone cheese, served on a Kaiser roll with a side of au jus.

Chopped fine with American cheese.

Grilled chicken breast, fresh mozzarella, and spinach mixed greens with roasted garlic aioli on a potato brioche roll.

Buttermilk fried chicken with a kick! Served home-style with mayo and fresh pickles on a potato brioche roll.

Tender and slow-roasted, served BBQ style, topped with house-made slaw and frizzled onion straws, served on a brioche roll.

Chopped fine with American cheese.

Seasoned and slow-roasted in-house, topped with provolone cheese, served on a long roll with a side of au jus.

Mozzarella, American, and cheddar jack cheeses, crispy bacon, with sliced tomato on Texas toast.

House-made meatballs in our own red sauce, topped with Parmesan and melted provolone cheese on a long roll.

All meats and cheeses are sliced fresh daily! Served with lettuce, tomato, onion, provolone cheese, oil, and Italian seasonings.

Served with house-made rémoulade sauce on a potato brioche roll.

Thin-sliced capicola ham and provolone cheese, house-made red sauce, and Italian seasonings toasted on an open-faced long roll.

Grilled chicken, garlic parmesan Aioli, diced tomato, mozzarella cheese, fresh basil, drizzled with a balsamic reduction.

Grilled chicken tossed in our house-made buffalo sauce, Mozzarella cheese, and choice of ranch or bleu cheese dressing.

Garlic parmesan Aioli, mozzarella cheese, mushrooms, broccoli, onions, and tomatoes.

Philly-style steak chopped fine with garlic parmesan Aioli, mozzarella cheese, and siracha ketchup.

House-Made red sauce, mozzarella cheese, and pepperoni.

House-Made red sauce and mozzarella cheese.

Seared shrimp and scallops in our house-made brandy cream sauce, served over spaghetti.

With house-made vodka blush sauce.

Grilled chicken breast, mozzarella cheese, and our house-made bruschetta in a light tomato broth served over penne, drizzled with a balsamic glaze.

Ricotta-cheese-filled ravioli with house-made red sauce.

With house-made red sauce.

Sautéed shrimp and cherry tomatoes in our house-made scampi sauce, served over spaghetti.

With house-made rémoulade sauce, served with seasonal vegetable and starch of the day.

Hand-breaded, lightly fried, topped with house-made red sauce and mozzarella cheese served with spaghetti.

Breaded in-house and lightly fried, served with French fries and side of cocktail sauce.

Roast beef seasoned and slow-roasted in-house and sliced thin open-faced over Texas toast topped with house-made brown gravy served with French fries.

Salmon filet seasoned with salt, pepper, and lemon juice, pan-seared to perfection and served with seasonal vegetable and starch of the day.

Chicken breast sautéed with a lemon, butter, caper sauce, topped with lump crab meat and served with seasonal vegetables and starch of the day.

Served with marshmallow dipping sauce.