Shredded chicken in a creamy buffalo blue cheese fondue. Served with tortilla chips, celery sticks, and carrot sticks.
Served with jalapeo cheddar and spicy brown mustard.
Shredded chipotle chicken, black bean & corn salsa, our melted three cheese blend, pick de Gallo, pickled red onions, sour cream, and guacamole.
Shredded chipotle chicken, black bean & corn salsa, our melted three cheese blend, pick de Gallo, pickled red onions, sour cream, and guacamole.
Stuffed with chopped steak, onion, and mozzarella. Served with ancho-chili ketchup.
A generous portion of crinkle cut fries topped with melted Monterey Jack, and cheddar cheeses, apple wood smoked bacon, and scallions. Served with buttermilk ranch dressing.
A generous portion of tater tots topped with melted Monterey Jack, and cheddar cheeses, apple wood smoked bacon, and scallions. Served with buttermilk ranch dressing.
A generous portion of our crinkle cut fries tossed in old bay seasoning. Served with jalapeo cheddar.
Jumbo shrimp lightly breaded, and drizzled with creamy sweet chili sriracha sauce over Asian slaw. Topped with green onions.
melted cheddar, Monterey Jack, and Cotija cheese.Served with chipotle creamy, and fresh pico de gallo. Add choice of chipotle chicken, grilled shrimp, or marinated flank steak.
Tortilla chips, guacamole, jalapeo cheddar, and house made salsa.
Jerk rubbed crab cakes grilled and topped with pineapple salsa, remoulade sauce, and scallions.
Melted provolone and Monterey Jack cheese, and croutons.
Served with tortilla chips.
Served with tortilla chips.
Mixed greens topped with mesquite grilled chicken, sliced avocado, diced bacon, grape tomato, cucumber, crumbled Gorgonzola, and hard boiled egg. Served with our balsamic vinaigrette.
Chopped romaine hearts, croutons, hard boiled egg, Parmesan, and creamy Caesar dressing.
Spring mix, cucumber, grape tomato, croutons, and red onion.
Grilled salmon, mixed greens, grape tomatoes, cucumbers, Mandarin oranges, almonds, red onion, and grilled asparagus. Served with basil-lime vinaigrette.
Mixed greens topped with black bean and corn salsa, shredded cheddar, tortilla chips, cucumber, and grape tomato. Served with chipotle ranch dressing.
Topped with pecans, red onions, and goat cheese. Served with balsamic dressings.
Hand breaded, and tossed in sauce(s) of your choice. Served with bleu cheese dressing, celery and carrot sticks.
Jumbo bone-in wings tossed in sauce(s) of your choice. Served with bleu cheese dressing, celery and carrot sticks.
Hand breaded, and tossed in sauce(s) of your choice. Served with bleu cheese dressing, celery and carrot sticks.
Jumbo bone-in wings tossed in sauce(s) of your choice. Served with bleu cheese dressing, celery and carrots.
Lightly dusted and fries. Tossed in sauce(s) of your choice. Served with bleu cheese dressing, celery and carrot sticks.
Timothys legendary buffalo sauce, grilled chicken, melted mozzarella and provolone blend, with bleu cheese crumbles.
Timothys legendary buffalo sauce, grilled chicken, melted mozzarella & provolone blend, with bleu cheese crumbles.
Grilled chicken, melted pepper jack cheese, caramelized red onions, apple wood smoked bacon, avocado, and drizzled with chipotle ranch.
Grilled chicken, melted pepper jack cheese, caramelized red onions, apple wood smoked bacon, avocado, and drizzled with chipotle ranch.
Slow-roasted balsamic tomato sauce, aged mozzarella, fresh basil, and drizzled with pure extra virgin olive oil.
Slow-roasted balsamic tomato sauce, aged mozzarella, fresh basil, and drizzled with pure extra virgin olive oil.
House made pizza sauce topped with mozzarella and provolone blend.
House made pizza sauce topped with mozzarella and provolone blend.
Topped with Old Bay dusted shrimp and lump crabmeat, melted mozzarella, diced tomatoes, and drizzled with remoulade sauce.
Topped with Old Bay dusted shrimp and lump crabmeat, melted mozzarella, diced tomatoes, and drizzled with remoulade sauce.
Baby spinach, fresh garlic, and creamy ricotta with our melted mozzarella and provolone blend.
Baby spinach, fresh garlic, and creamy ricotta with our melted mozzarella and provolone blend.
Crispy shrimp topped with Asian slaw, and creamy sweet chili sriracha sauce on corn tortillas. Served with Spanish rice, and black beans.
Crispy shrimp topped with Asian slaw, and creamy sweet chili sriracha sauce on corn tortillas. Served with Spanish rice, and black beans.
Seasoned pulled pork drizzled with golden tangy BBQ sauce, and topped with creamy coleslaw on an onion roll.
Crispy chicken sandwich that packs some heat. Served on our signature bun with shredded lettuce, pickle chips, and mayonnaise.
Slow-roasted and thinly sliced, topped with sautéed onions, and melted provolone on a toasted baguette roll.
Shaved ham, pulled pork, Swiss cheese, pickle chips, and Dijon mustard on a grilled baguette roll.
Char grilled chicken breast, apple wood smoked bacon, cheddar cheese, lettuce tomato, and garlic aioli on grilled multi grain bread
Seasoned turkey breast, Havarti cheese, shredded lettuce,, diced tomatoes, guacamole, and bacon on multi grain bread.
8oz Angus beef patty topped with cheese of your choice and topping. Served on a country white bun with lettuce and tomato. Pickle chips and red onion upon request.
6oz plant based burger than has all the juicy, meaty deliciousness of a traditional burger, and packs 20 grams of plant-based protein. Served with choice of cheese.
Less fat than chicken. 8oz patty grilled to perfection with cheese of choice.
A guest favorite returns. Ancho-chili grilled chicken breast topped with melted cheddar, apple wood smoked bacon, and an onion ring.
Char-grilled chicken sandwich served with choice of cheese.
8oz turkey patty with choice of cheese.
Slow-roasted then grilled and glazed with Sweet Baby Rays BBQ sauce. Served with choice of two sides.
Marinated and grilled flank steak topped with chimichurri sauce. Served with choice of two sides.
Slow-roasted then grilled and glazed with Sweet Baby Rays BBQ sauce. Served with choice of two sides.
Topped with parmesan butter, and served with two sides.
Served with our sweet dipping sauce.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side
Served Edith premium vanilla ice cream, and topped with Hersheys chocolate syrup, and whipped cream.
A chocolate candy bar bottom topped with peanut butter ganache, and chocolate mousse. Coated in ganache, and peanut butter sauce.
Cajun seasoned chicken, Jack cheese, lettuce, tomato, and Golden tangy BBQ sauce in a grilled flour tortilla.
Tortilla chips, melted Monterey Jack and cheddar cheeses, lettuce, pico de Gallo, chili, and sour cream.
Cajun seasoned chicken, andouille sausage, cheddar cheese, sautéed pepper and onions, an remounted sauce in a grilled flour tortilla.
Served with chipotle ranch
with choice of sauce, bleu cheese or ranch, and celery and carrot sticks.
with choice of sauce, bleu cheese or ranch, and celery and carrot sticks.
3 Full Racks, sides and extra
toped with coleslaw and golden tangy sauce. Does not include a side
Served with pickle chip and melted cheddar on brioche bun. Does not include a side.
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Hours of Service:
Friday: 10:30AM - 09:45PM
Monday: 10:30AM - 09:45PM
Sunday: 10:30AM - 08:45PM
Tuesday: 10:30AM - 09:45PM
Saturday: 10:30AM - 09:45PM
Thursday: 10:30AM - 09:45PM
Wednesday: 10:30AM - 09:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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