Our Famous Crab Cake

lightly breaded jumbo lump crab meat sauteed to crispy perfection no filter.

Crab Teasers

crab cake mints with spicy mayo dip.

Crab Dip

served with pita triangle.

Bruschetta

roma tomato basil on italian garlic bread.

Stuffed Portabella Mushroom

large portabella cap, jumbo lump crab meat, drizzle of bisque, melted provolone

Calamari

battered rings served with marinara.

Fried Oysters

served with a side of cocktail sauce.

Filet Crostini

stuffed filet mignon and a creamy horseradish sauce over a thinly sauce baguette.

Shrimp Cocktail

jumbo shrimp elegantly served with a side of cocktail sauce.

Buffalo Shrimp

sauteed with pepper hot sauce

Coconut Shrimp

coconut battered with grand marnier liqueur.

Pick & Peel Shrimp

shell-on shrimp served with cocktail sauce.

Scallops Rochelle

bacon-wrapped jumbo scallops topped with dijon-bistro sauce.

Jumbo Lump Crabmeat Cocktail

a chilled serving of succulent jumbo lump.

Mussels

garlic white wine or marinara sauce.

Jalapeno Popper Wontons

cram cheese & jalapeno fried wontons, sweet chili sauce dip.

Soup Du Jour

ask your server about todays choices.

Out To Pasture

spicy grilled filet mignon over mixed greens, ginger lime reduction.

Harvest In The Spring

baby spinach, dried cranberries, walnuts, pomegranate vinaigrette dressing.

Bruschetta Eschalotti

roasted asparagus with shallot vinaigrette, served on a bed of arugula, (seasonal).

Smoke On The Water

smoked salmon and watercress salad, lemon caper vinaigrette dressing.

Baked French Onion

sweet onions, beef onion, melted provolone.

Side Caesar Salad

mini version of the classic.

Classic Caesar

lightly seasoned croutons, parmesan cheese & romaine lettuce tossed in creamy caesar dressing.

Cobb Salad

grilled chicken breast, tomato, hard-boiled egg, bleu cheese crumbles & cheddar cheese over romaine, spicy dijon mustard vinaigrette dressing.

Wagyu Kobe Beef Burger

8 oz. of super tender, beef fed, beef with your choice of two toppings.

Black Angus Beef Burger

8 oz. of natural grain-fed angus beef with your choice of two toppings.

Carolina Bbq Pulled Pork

topped with coleslaw.

Grilled Pesto Chicken

topped with roasted red peppers and melted mozzarella cheese.

Spicy Southwest Citrus Chicken

blackened chicken breast marinated in a tequila lime sauce.

Buffalo Chicken

prepared in cayenne pepper hot sauce.

The Mariner's Bounty

sherry tomato cream sauce covers jumbo lump crab meat, jumbo shrimp, and sea scallops over a bed of angel hair.

Penne Vodka

tomato basil vodka cream sauce over penne.

Chicken Alfredo

chicken breast of penne in a black pepper parmesan cream sauce.

Spicy Crab Spaghettini

jumbo lump crab meat over thin spaghetti in a spicy lemon butter cream sauce.

Roast Duck

served in an orange pineapple sauce.

Chicken Marsala

sauteed in a marsala wine sauce and topped with fresh mushrooms.

Chicken Provencal

chicken breast sauteed in a white wine garlic sauce topped with diced tomatoes, black olives, peppers and onions.

Stuffed Chicken Ricotta

chicken breast stuffed with sauteed spinach and ricotta cheese in a wild mushroom sauce.

Chicken Parmigiana

lightly breaded chicken breast topped with mozzarella and fresh marinara.

Chicken Cacciatore

sauteed chicken breast in a red wine sauce topped with capers, tomatoes, and mushrooms.

Filet Mignon

usda prime beef tenderloin prepared to your liking in a light balsamic glaze.

Veal Piccata

butterflied veal cutlet sauteed in a lemon caper garlic white wine sauce.

Stuffed Veal Cutlets

provolone, asparagus, and bacon stuffed cutlets slow cooked in cremini mushroom wine sauce.

Veal Christopher

sauteed in a white wine tarragon sauce, topped with jumbo lump crab meat and provolone.

Veal Parmigiana

lightly breaded veal sauteed & topped with mozzarella and fresh marinara.

Roast Pork Loin

pork loin roasted with red peppers and melted provolone.

Single Crab Cake

our award winning house specialty, lightly breaded jumbo lump crab meat sauteed to crispy perfection.

Double Crab Cake

our house specialty for a healthier appetite.

Baked Jumbo Lump Crab Meat

lightly seasoned and baked.

Horseradish Encrusted Tilapia

broiled encrusted tilapia sauteed in a lemon butter white wine sauce.

Pan Seared Scallops

sea scallops in a roasted garlic beurre blanc topped with sauteed mushrooms.

Stuffed Flounder

broiled flounder filet stuffed with jumbo lump crab meat.

Flounder Francaise

egg-dipped flounder filet sauteed in a white wine lemon sauce, topped with jumbo lump crab meat.

Broiled Salmon

cedar blank salmon sauteed in a tomato basil wine sauce.

Coconut Shrimp

jumbo shrimp battered and dipped in coconut in a sweet orange grand marnier sauce.