Blue Parrot Bistro

35 Chambersburg St, Gettysburg, PA 17325

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Hummus

with Fresh Vegetables and Pita Chips

$8.50
Fresh Mozzarella

baked with Housemade Marinara Sauce and topped with Parmesan-Reggiano Cheese

$10.00
Paté Ménage à Trois

Smoked Trout Pate, House Smoked Salmon Pate and Chevre, Spinach, Pine Nut and Sundried Tomato Spread served with Assorted Crackers (Recommended for Two)

$10.00
Crab Dip

Lump Crab Meat blended with Smoked Gouda, Roasted Red Peppers and Cream Cheese, served with toasted Sundried Tomato Focaccia

$10.50
Steamed Clams

in a Garlic, Thyme and White Wine Sauce

$7.50
Pork Pot Stickers

served with Soy Sauce and Peanut Sauce

$11.00
Crab Bisque

$4.50
Soup of the Day

$4.00
French Onion Soup

$6.50
Bistro Salad

Mixed Greens with assorted Vegetables, Candied Pecans and Gorgonzola

$11.50
Chicken Souvlaki Salad

Mixed Greens, Red Onions, Cherry Tomatoes, Kalamata Olives and Feta Cheese, topped with Marinated Chicken Skewers

$16.00
Chilled Poached Salmon

with Creamy Lemon and Chardonnay Vinaigrette and Pan-Fried Quinoa Patty over a Bed Mixed Greens

$15.00
Southwest Black Bean And Roasted Corn Salad

served on a bed of Mixed Greens with Cherry Tomatoes and sliced Avocado, Julienne Pepper-Jack Cheese and an Adobo-Chili Vinaigrette

$15.00
Panini of the Day

Chef's Selection served on Brioche Bread

$14.00
Cajun Chicken Burrito

Blackened Chicken with Cheddar and White Bean Chili

$15.00
Bistro Quesadilla

Sautéed Portabella Mushrooms, Cherry Tomatoes and Smoked Gouda Cheese in a Flour Tortilla

$14.50
Pulled Pork

Hickory Smoked Pork on Brioche Bun with Lettuce, Tomato, Pickled Red Onion, Bistro Slaw and Chips

$14.00
Hamburger

$11.00
Cheeseburger

$12.00
Bistro Burger

with Bacon, Guacamole and Hot Pepper Cheese

$15.00
Short Ribs

Braised with Red Wine and served with Penne Old Bay Mac and Cheese with Lump Crabmeat

$27.00
Mint Lamb Loin Chops

Grilled and served with English Mint Sauce and Herbed Quinoa Tabbouleh

$26.50
Certified Hereford Filet Mignon

topped with Brie and Mushroom Demi-Glace, served with Creamy Garlic Mashed Potatoes

$34.00
Sautéed Veal Scaloppini

topped with Prosciutto and Marsala Sage Sauce, served with Creamy Garlic Mashed Potatoes

$27.00
Bistro Chicken

Broiled Chicken Breast topped with Sautéed Artichokes, Tomatoes and Spinach, served with Creamy Garlic Mashed Potatoes

$25.50
Honey and Sesame Encrusted Salmon

with Ginger Lime Sauce served with Creamy Garlic Mashed Potatoe

$26.50
Seafood Stew

Shrimp, Bay Scallops, Clams, Green-Lip Mussels and Tilapia gently simmered with Artichoke Hearts, Leeks and Cherry Tomatoes in a Brandy, Garlic-Infused Seafood Broth

$28.00
Broiled Crab Cakes

with Ginger Lime Sauce, served with Bistro Slaw

$24.00
Mushroom Risotto

with Portobello, Black Trumpet and Shiitake Mushrooms

$22.00
Clams Linguini

Fresh Littleneck Clams tossed with Linguini in a Garlic, Thyme and White Wine Sauce

$24.50
Cajun Pasta

Sautéed Chicken, Sausage, Shrimp, Mushrooms and Leeks, tossed with Fettuccini in Cajun Cream Sauce topped with Parmesan-Reggiano

$27.50
Scallop Linguini

Sautéed Scallops, Sun Dried Tomatoes, Prosciutto and Mushrooms tossed with Linguini in Gorgonzola Cream Sauce

$26.50
Homemade Potato, Garlic and Cheddar Pierogies

Pan-Fried and served with Sour Cream

$19.00
Baked Potato

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Beet and Chevre Salad

-
Creamy Garlic Mashed Potatoes

-
Twice Baked Potato

-
Fried Quinoa Patties

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Sautéed Baby Spinach

-
Quinoa Tabbouleh

-
Vegetable of the Day

-

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