Blue Parrot Bistro

35 Chambersburg St, Gettysburg, PA 17325

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)

with Fresh Vegetables and Pita Chips

Fresh Mozzarella

baked with Housemade Marinara Sauce and topped with Parmesan-Reggiano Cheese

Paté Ménage à Trois

Smoked Trout Pate, House Smoked Salmon Pate and Chevre, Spinach, Pine Nut and Sundried Tomato Spread served with Assorted Crackers (Recommended for Two)

Crab Dip

Lump Crab Meat blended with Smoked Gouda, Roasted Red Peppers and Cream Cheese, served with toasted Sundried Tomato Focaccia

Steamed Clams

in a Garlic, Thyme and White Wine Sauce

Pork Pot Stickers

served with Soy Sauce and Peanut Sauce

Crab Bisque

Soup of the Day

French Onion Soup

Bistro Salad

Mixed Greens with assorted Vegetables, Candied Pecans and Gorgonzola

Chicken Souvlaki Salad

Mixed Greens, Red Onions, Cherry Tomatoes, Kalamata Olives and Feta Cheese, topped with Marinated Chicken Skewers

Chilled Poached Salmon

with Creamy Lemon and Chardonnay Vinaigrette and Pan-Fried Quinoa Patty over a Bed Mixed Greens

Southwest Black Bean And Roasted Corn Salad

served on a bed of Mixed Greens with Cherry Tomatoes and sliced Avocado, Julienne Pepper-Jack Cheese and an Adobo-Chili Vinaigrette

Panini of the Day

Chef's Selection served on Brioche Bread

Cajun Chicken Burrito

Blackened Chicken with Cheddar and White Bean Chili

Bistro Quesadilla

Sautéed Portabella Mushrooms, Cherry Tomatoes and Smoked Gouda Cheese in a Flour Tortilla

Pulled Pork

Hickory Smoked Pork on Brioche Bun with Lettuce, Tomato, Pickled Red Onion, Bistro Slaw and Chips



Bistro Burger

with Bacon, Guacamole and Hot Pepper Cheese

Short Ribs

Braised with Red Wine and served with Penne Old Bay Mac and Cheese with Lump Crabmeat

Mint Lamb Loin Chops

Grilled and served with English Mint Sauce and Herbed Quinoa Tabbouleh

Certified Hereford Filet Mignon

topped with Brie and Mushroom Demi-Glace, served with Creamy Garlic Mashed Potatoes

Sautéed Veal Scaloppini

topped with Prosciutto and Marsala Sage Sauce, served with Creamy Garlic Mashed Potatoes

Bistro Chicken

Broiled Chicken Breast topped with Sautéed Artichokes, Tomatoes and Spinach, served with Creamy Garlic Mashed Potatoes

Honey and Sesame Encrusted Salmon

with Ginger Lime Sauce served with Creamy Garlic Mashed Potatoe

Seafood Stew

Shrimp, Bay Scallops, Clams, Green-Lip Mussels and Tilapia gently simmered with Artichoke Hearts, Leeks and Cherry Tomatoes in a Brandy, Garlic-Infused Seafood Broth

Broiled Crab Cakes

with Ginger Lime Sauce, served with Bistro Slaw

Mushroom Risotto

with Portobello, Black Trumpet and Shiitake Mushrooms

Clams Linguini

Fresh Littleneck Clams tossed with Linguini in a Garlic, Thyme and White Wine Sauce

Cajun Pasta

Sautéed Chicken, Sausage, Shrimp, Mushrooms and Leeks, tossed with Fettuccini in Cajun Cream Sauce topped with Parmesan-Reggiano

Scallop Linguini

Sautéed Scallops, Sun Dried Tomatoes, Prosciutto and Mushrooms tossed with Linguini in Gorgonzola Cream Sauce

Homemade Potato, Garlic and Cheddar Pierogies

Pan-Fried and served with Sour Cream

Baked Potato

Beet and Chevre Salad

Creamy Garlic Mashed Potatoes

Twice Baked Potato

Fried Quinoa Patties

Sautéed Baby Spinach

Quinoa Tabbouleh

Vegetable of the Day


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Disclaimer: Prices and availability are subject to change

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