Styers Garden Cafe - Glen Mills, PA

roasted pear, pomegranate, smoked Moody Bleu cheese, candied walnuts, balsamic vinaigrette

roasted winter vegetables, baby field greens, maple- sherry vinaigrette

micro greens, chevre, toasted pumpkin seeds, maple vinaigrette

local honey, homemade pear jam

granola, fresh fruit

a French Neufchâtel style with a fresh bloomy rind

aged 8 months, this washed rind Alpine style cheese has notes of toffee, roasted nuts, and bright fruit

cave aged cheddar with a caramel and buttery characteristic typical of a Gouda, becomes more savory and piquant the longer it ages

slightly herbaceous soft cheese redolent of the season's pastures

appenzeller style with a smooth paste, washed in coffee, black cardamom and coriander

assortment of house-made charcuterie and cheeses from Doe Run Farms

two eggs, maple sausage, Applewood smoked bacon, potato hash, toast, petit salad

melted leeks, baby spinach, mascarpone, potato hash, petit salad

ham, pork belly, sausage, onion, pepper, sunny side eggs, brioche toast

black rice and wheat berry salad, baby field greens, maple- sherry vinaigrette

grilled flank steak, house-cut frites, sautéed broccolini, petit salad

roasted portobello mushrooms, roasted red peppers, arugula, brie, pumpkin seed pesto, baguette, petit salad

granny Smith apples, toasted pistachios, PA maple syrup

broccolini, brussels sprouts, pomodoro sauce, fresh basil, shaved parmesan

gouda cheese, balsamic onion jam, stone ground mustard, brioche bun, house cut frites

topped with Maple ice cream

cream cheese icing, candied pecans

poached pears, cranberry sauce, and toasted graham crackers

vanilla ice cream, toffee sauce

ask your server for today's variety

variety of cheeses from Doe Run Farm in Chester County

pork belly, agrodolce, balsamic mustard seeds

buttered wild rice, vanilla fennel nage, pink peppercorn, mâché

chili glaze, wasabi, egg, crostin

roasted pear, pomegranate, Moody Bleu smoked bleu cheese, candied walnuts, balsamic vinaigrette

micro greens, chevre, pumpkin seeds, maple vinaigrette

soppresata, sun-dried tomato, parmesan and basil breadcrumbs

maple poppyseed butter, maple syrup

roasted red peppers, olive tapenade, crostini

cannellini bean stew, baby carrots, sauce gribiche

cranberry sage bread pudding, sautéed spinach, chestnut crumbles, pan jus

cauliflower puree, roasted cauliflower salad, golden raisin vinaigrette, olive tapenade

confit butternut squash, cured delicata squash, roasted spaghetti squash, goat yogurt, figs

broccolini, potato gratin, beef jus

spinach puree, watercress, apple, persimmon, pine nuts

foraged wild mushrooms, broccolini, roasted garlic, parmesan cream

duck leg confit, seared duck breast, butternut squash puree, Brussels sprouts, cranberry demi glace