Le Thai Cafe - Glenshaw, PA

Stir-fried with garlic, bamboo slices, bell pepper, onion, green bean, and basil sauce.

Stir-fried with garlic, onion, carrots, mushrooms, scallion, and ginger sauce.

Stir-fried with garlic, onion, bell pepper, carrots, mushrooms, and cashew nuts in mild sweet chili sauce.

Stir-fried with garlic and broccoli in brown sauce.

Stir-fried with garlic black pepper on steamed mixed vegetables and cilantro.

Stir-fried with fresh garlic mixed vegetable and brown sauce.

Stir-fried with garlic, onion, tomatoes, carrots, pineapple, bell pepper, and cucumber in sweet and sour sauce.

Stir-fried with garlic, eggplant, bell pepper, and basil leaf in brown sauce.

Crispy tofu and steamed mixed vegetables topped with peanut curry sauce.

Stir-fried thai rice noodle with egg scallions bean sprout and crushed peanut.

Stir-fried flat rice noodles with egg broccoli in sweet black soy sauce.

Stir-fried flat rice noodle with egg napa cabbages in basil sauce.

Thin rice noodle in lemongrass soup topped with bean sprout, scallion, and cilantro.

Thin rice noodle in coconut soup with bok choy, bean sprouts, scallion, and cilantro.

Thin rice noodles in green curry with broccoli and bell pepper.

Ground chicken, red onion, scallions, and roast rice powder in lime sauce.

Ground pork, red onion, scallions, and roast rice powder in lime sauce.

Tofu, red onion, scallions, and roast rice powder in lime sauce.

Mango, red onion, tomato, cilantro, and scallions with spicy lime sauce.

Green papaya, carrots, tomato, green beans, peanuts, garlic, and sweet and sour lime sauce.

Broccoli, green bean, bell pepper, eggplant, carrots, and basil mixed in coconut milk with green curry paste.

Coconut milk with lemongrass, galangal, mushrooms, scallion, and cilantro.

Pumpkin, pea, and carrots mixed in coconut milk with red curry paste.

Pineapple, pea, and carrots mixed in coconut milk with red curry paste.

Steamed potatoes, carrots, and peanut sauce in coconut milk with massaman curry paste topped with peanuts.

Steamed potatoes and carrots mixed in coconut milk with yellow curry paste.

Lemongrass, lime broth with tomatoes, mushrooms, scallion, and cilantro.

Coconut milk with lemongrass, galangal, mushrooms, scallion, and cilantro.

Soft tofu and vegetables in vegetable broth.

Stir-fried steamed rice with garlic, egg, peas, carrots, tomatoes, and onion.

Stir-fried steamed rice with egg, basil, bell pepper, and onion.

Stir-fried steamed rice with egg, pineapple chunks, peas, carrots, onions, cashew nuts, and raisins.

Crispy rolls, carrots, cabbage, and vermicelli. Served with sweet and sour sauce.

Tofu, noodles, carrots, lettuce, and tapioca wrap. Served with brown sauce with crushed peanuts.

Crispy tofu. Served with a sweet and sour sauce with crushed peanuts.

Fried pastry stuffed with potatoes pea carrots. Served with homemade cucumber sauce.

Crispy wonton, crab meat, and cream cheese. Served with sweet and sour sauce.

Marinated chicken on skewers grilled. Served with homemade peanut sauce.